Montague Company V136-11E 36 Inch Gas Heavy Duty Range with Convection Oven 2 Burners 30000 BTU

The Montague Company V136-11E Legend™ Heavy Duty Range Gas 36" is a commercial-grade culinary appliance designed for high-performance foodservice environments. This 36-inch heavy-duty gas range features a stainless steel front, robust construction, and precise heat control. Equipped with an (1) 18" even heat hot top on the left and (2) 18" 30,000 BTU open burners on the right, it provides versatile cooking capabilities. Its convection oven base ensures consistent baking and roasting, making it suitable for professional kitchens requiring durable, reliable equipment for high-volume cooking tasks.

Top Montague Company V136-11E Legend™ Heavy Duty Range Gas 36" Features

This range offers a combination of a hot top and open burners optimized for multi-zone cooking, supported by a convection oven base for baking. Constructed from stainless steel for durability and ease of cleaning, it provides precise temperature control. Its 140,000 BTU total power supports medium-volume kitchen workflows, while 6" stainless steel legs ensure stability and height adjustability for ergonomic operation in commercial kitchens.

• Powerful open burners: 30,000 BTU each for rapid searing and boiling
• Heavy-duty stainless steel construction: Ensures long-term durability and sanitation
• Convection oven base: Facilitates consistent baking with even heat distribution
• Adjustable stainless steel legs: Provide customizable height and stability for busy kitchens
• Ease of maintenance: Removable burners and smooth surfaces simplify cleaning routines

Ideal for mid-volume commercial kitchens needing reliable, versatile cooking stations.

Montague Company V136-11E Legend™ Heavy Duty Range Gas 36" Technical Specs

This 36-inch commercial range operates with a 140,000 BTU input, utilizing a gas connection compatible with standard commercial kitchens. Its stainless steel front, sides, and 6" adjustable legs provide durability and ease of cleaning, while its convection oven features a 36" width, fitting seamlessly into streamlined kitchen layouts. The range’s weight is 715 lbs, supporting heavy daily use, and it features NSF, CE, and cETLus listings for safety and sanitation compliance. The equipment is designed for optimal workflow with straightforward maintenance, requiring standard cleaning routines. It consumes a total of approximately [specific wattage or amps if available], with operation within safe temperature ranges for food safety. Dimensions facilitate installation in compact spaces without sacrificing performance.

• Electrical requirements: Compatible with 120V/60Hz, 1 phase, 20A circuit
• Construction & finish: Durable stainless steel exterior in polished finish
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 715 lbs for stable installation in demanding kitchens
• Ventilation: Adequate airflow for safe operation within kitchen exhaust systems

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners and cooking surfaces with an integrated oven. The Montague Company V136-11E Legend™ Heavy Duty Range Gas 36" is installed in professional kitchens such as restaurants and catering facilities, offering precise heat control and durable construction suitable for daily intensive use. Its versatile configuration allows for simultaneous cooking tasks, making it ideal for mid-volume restaurant service and large-scale culinary environments.

Top Heavy Duty Gas Ranges for Foodservice Settings

Constructed for durability and reliability, the Montague Company V136-11E Legend™ Heavy Duty Range Gas 36" supports operation in moderate throughput commercial kitchens. Its robust design is suited for restaurant and cafeteria environments requiring consistent performance and easy maintenance, optimizing cooking workflow with a versatile hot top and open burners tailored for medium-volume food preparation tasks.

• Operation suited for moderate workload commercial kitchens
• Compact footprint fits standard kitchen layouts
• Ideal for restaurant kitchens with high-temperature cooking needs
• Designed for reliable daily operation and straightforward servicing
• Supports efficient workflow in mid-volume food preparation environments

Why Choose Montague Company V136-11E Legend™ Heavy Duty Range Gas 36"

Montague Company V136-11E stands out due to its heavy-duty stainless steel build, balanced power output, and integrated convection oven, providing robust performance for demanding kitchen environments. Its durable construction and precise heat control support high-volume cooking operations, making it a preferred choice for professional culinary spaces seeking reliable, restaurant-ready equipment with excellent longevity.

• Built with premium stainless steel for durability and sanitation
• Integrated convection oven for versatile baking and roasting
• Powerful 140,000 BTU provides efficient high-temperature cooking
• Designed for easy cleaning and maintenance in busy kitchens
• Compact 36-inch width maximizes kitchen space utilization