Montague Company V136-10G 36 Inch Heavy Duty Gas Range with Convection Oven 2 Burners 30000 BTU

The Montague Company V136-10G Legend™ Heavy Duty Range is a commercial-grade 36-inch gas range designed for high-demand foodservice environments. Equipped with two 12-inch open burners each delivering 30,000 BTU, it ensures robust heating capabilities for boiling, simmering, and sautéing. The unit features two 12-inch gradient heat hot tops, perfect for versatile cooking tasks, alongside a convection oven base optimized for baking and roasting. Constructed with stainless steel front, sides, and a 4-inch flue riser, this heavy-duty range combines durability with ease of maintenance. Its precise specifications include a total output of 137,000 BTU, ensuring efficient performance in busy kitchens requiring reliable, restaurant-ready equipment for continuous operation.

Top Montague Company V136-10G Legend™ Heavy Duty Range Gas 36" Features

The V136-10G Legend™ Heavy Duty Range offers high-performance open burners and hot tops, optimized for durability with stainless steel construction, and integrated convection oven base for versatile cooking. Designed for intense use, it supports quick cleaning and maintenance with accessible components, ideal for mid-volume restaurant kitchens. Its robust build and precise BTU output ensure consistent operation under demanding conditions, fitting seamlessly into commercial cooking workflows and multi-functional food preparation stations.

• Powerful open burners: (2) 12" 30,000 BTU for rapid heating
• Durable stainless steel exterior: withstands heavy daily use
• Easy-to-clean hot tops: integrated gradient heat for precise control
• Convection oven base: enhances baking efficiency in busy kitchens
• Adjustable stainless steel legs: 6" height for ergonomic setup

Ideal for medium-volume restaurant operations seeking a reliable heavy-duty range with versatile cooking options.

Montague Company V136-10G Technical Specs

The Montague Company V136-10G heavy-duty range operates with a total thermal output of 137,000 BTU, powered by natural gas at (2) 12-inch open burners with 30,000 BTU each and (2) 12-inch hot tops with gradient heat. The appliance features a stainless steel exterior finish on the front and sides, standing 36 inches high and 36 inches wide, with a depth of 37.25 inches. It is designed for fixed installation in commercial kitchens, supported by six-inch adjustable stainless steel legs. The unit has a weight of approximately 735 lbs, and its construction ensures high durability and resistance to operational wear. Electrical requirements are minimal as it is gas-powered, and the convection oven base facilitates efficient baking tasks. The unit is NSF, CE, and cETLus certified for safety and performance, with optimal airflow and drainage clearance considerations documented in installation guidelines.

• Fuel Type: Gas, natural available
• Power Consumption: No electrical requirements for operation
• Construction: Stainless steel front, sides, 4" flue riser
• Dimensions: 36"W x 37.25"D x 36"H
• Weight: 735 lbs
• Energy Output: 137,000 BTU total
• Heating Elements: (2) 12" open burners, 30,000 BTU each; (2) hot tops with gradient heat

• Electrical Compatibility: Not applicable, gas operation
• Ventilation: Requires proper flue and ventilation connections
• Installation Space: Clearances for airflow and drainage
• Maintenance Access: Accessible burners and oven base for cleaning
• Usage Environment: Suitable for high-capacity restaurant kitchens

What is a commercial heavy-duty gas range

A commercial heavy-duty gas range is a robust cooking appliance designed for high-volume foodservice operations. The Montague Company V136-10G is an example, featuring multiple open burners and hot tops, alongside a convection oven base, all built with durable stainless steel for long-term use. Primarily installed in restaurant, hotel, and institutional kitchens, it supports continuous cooking demands while maintaining performance efficiency and easy maintenance. Its high BTU output and versatile cooking surfaces make it suitable for preparing a wide variety of menu items efficiently in professional settings.

Top commercial ranges for high-demand foodservice settings

Constructed with high-quality stainless steel, the Montague Company V136-10G offers reliable performance and durability for mid-volume restaurant kitchens. Its versatile open burners and convection oven base support comprehensive cooking workflows in busy culinary environments. Built for steady operation, it is ideal for institutional kitchens, dining halls, and catering setups needing restaurant-ready, heavy-duty equipment.

• Operation for moderate throughput in professional kitchens
• Designed for commercial restaurant-grade cooking environments
• Suitable for institutional catering and hotel kitchens
• Supports continuous use in busy foodservice operations
• Perfect for mid-volume cooking and preparation tasks

Why Choose Montague Company V136-10G Legend™ Heavy Duty Range Gas 36"

Why Choose Montague Company V136-10G is its combination of heavy-duty stainless steel construction, high BTU performance with (2) open burners and hot tops, and a convection oven base designed for durability and high-volume use. Its independent burners allow precise control, and the unit’s comprehensive build quality ensures consistent operation in demanding commercial kitchens. Advanced features like adjustable legs enhance ergonomic setup, making it a dependable choice for professional foodservice environments seeking long-term reliability and performance efficiencies.

• Robust stainless steel construction for longevity and sanitation
• High-capacity open burners supporting fast, powerful heating
• Convection oven base for baking and roasting versatility
• Heavy-duty design suited for continuous operational use
• Built with ergonomic adjustment features for flexible installation