Montague Company UFSM-60C 60 Inch Gas Char-Broiler with Ceramic Briquettes 180000 BTU

The Montague Company UFSM-60C Legend™ Char-Broiler is a 60-inch, free-standing modular gas charbroiler designed for high-performance commercial kitchens. Featuring ceramic briquettes for consistent heat distribution and a robust tilting cast iron Ultra-Flow reversible top grate with three adjustable positions, this equipment ensures optimal grilling results. Its stainless steel front, top trim, and splash shields enhance durability and ease of maintenance. With a rear gas connection and a pressure regulator, the UFSM-60C supports streamlined integration into restaurant or cafeteria foodservice operations, providing 180,000 BTU of heat output for mid-volume grilling needs. Its solid construction and precise controls make it suitable for demanding foodservice environments requiring reliable, high-capacity cooking performance.

Montague Company UFSM-60C Features

The UFSM-60C Legend™ Char-Broiler offers a professional-grade 60-inch free-standing design with ceramic briquettes for even heat transfer, an adjustable triple-position cast iron Ultra-Flow top grate to adapt cooking surfaces, and stainless steel front and splash shields for corrosion resistance. Its modular construction facilitates integration into various kitchen layouts, supporting workflow efficiency. The rear gas connection with a pressure regulator ensures precise flame management, while its heavy-duty construction supports continuous operation in busy foodservice settings. The 180,000 BTU heat output delivers consistent performance, ideal for restaurants, cafeterias, and catering operations handling moderate-throughput cooking tasks.

• Heat distribution: Ceramic briquettes ensure even grilling surface temperatures
• Durable materials: Commercial-grade stainless steel enhances longevity and sanitation
• Reversible top grate: Adjustable cast iron for versatile cooking positions and easy cleaning
• High-capacity output: 180,000 BTU supports mid-volume foodservice operations
• Ease of maintenance: Splash shields and modular design simplify cleaning and servicing

Suitable for restaurant grill stations or cafeteria food prep requiring reliable, large-scale grilling performance.

Montague Company UFSM-60C Technical Specs

The UFSM-60C charbroiler integrates a 60-inch width with a depth of 32.88 inches and height of 20.63 inches, constructed primarily from stainless steel front panels for durability. It operates with a 49-60 inch wide modular base, supporting ceramic briquette heat transfer technology and a tilting cast iron grid, ensuring uniform temperature distribution. The unit's weight is approximately 925 lbs, designed for stable installation in high-use environments. Electrical requirements are not applicable, but the gas input is 3/4" rear connection with a pressure regulator included, supporting up to 180,000 BTU. The exterior finish is stainless steel, contributing to corrosion resistance and aesthetic appeal. Operating within temperature ranges suitable for high-temperature grilling, this model supports consistent performance and ease of cleaning, with a NSF, CSA Star, and CSA Flame certification validating its governmental standards compliance.

• Electrical requirements: Not applicable, gas-powered with 3/4" rear connection
• Fuel type: Natural gas with pressure regulator included
• Dimensions: 60" W x 32.88" D x 20.63" H, 925 lbs
• Construction: Stainless steel front, modular base, ceramic briquettes
• BTU Output: 180,000 BTU for high-capacity commercial cooking
• Operating Range: Suitable for high-temperature grilling up to safe maximums
• Certifications: NSF, CSA Star, CSA Flame

• Electrical compatibility: None required for gas operation; requires proper gas supply connection
• Ventilation requirements: Adequate airflow around the unit necessary for safe operation
• Clearance: Sufficient space around for servicing and maintenance
• Gas connection: 3/4" rear outlet with pressure regulator support
• Cleaning routine: Splash shields and modular parts for simplified cleanup
• Installation consideration: Heavy-duty setup requiring professional mounting and connection

What is a commercial Charbroiler

A commercial charbroiler is a high-capacity cooking appliance used in professional foodservice environments for grilling food over a heat source. The Montague Company UFSM-60C Legend™ Char-Broiler features a 60-inch wide design with ceramic briquette heat transfer and an adjustable cast iron top grate, supporting reliable performance in restaurants, cafeterias, and catering operations. Its construction includes stainless steel panels and a modular base, supporting consistent heat distribution and durability. It is well-suited for mid-volume grilling tasks, providing even cooking, straightforward maintenance, and flexible integration into various kitchen layouts.

Top commercial Charbroilers for Mid-Volume Restaurant Grilling

Designed to support medium throughput operations, the UFSM-60C Legend™ Char-Broiler by Montague Company offers durable construction, ceramic briquettes for even heat, and a modular layout ideal for commercial kitchens. It supports reliable, restaurant-ready grilling performance with a focus on workflow efficiency and longevity in busy foodservice environments.

• Operation Type — versatile for restaurant grilling stations
• Kitchen Setting — suitable for cafeteria and cafeteria-style foodservice
• Foodservice Category — ideal for mid-volume grill lines
• Workload Qualifier — supports moderate throughput
• Use Case — perfect for large-scale grilling in restaurants and catering kitchens

Why Choose Montague Company UFSM-60C?

Montague Company UFSM-60C distinguishes itself through its robust stainless steel construction, ceramic briquette heat transfer system, and precise heat control with an adjustable reversible top grate. Its modular design facilitates flexible installation, and its high BTU output ensures consistent, restaurant-quality results. Built for durability and ease of service, this model enhances operational efficiency and long-term performance in busy commercial kitchens.

• Self-contained with integrated gas connection for seamless setup
• Heavy-duty stainless steel exterior for corrosion resistance
• High-capacity 180,000 BTU output supports continuous grilling
• Modular design allows adaptable configuration in various layouts
• Reversible cast iron grate simplifies positioning and cleaning