The Montague Company UFSM-48R Legend™ Char-Broiler is a professional-grade, 48-inch free-standing modular gas charbroiler designed for high-volume commercial kitchens. It features self-cleaning stainless steel radiants for ease of maintenance and consistent heat distribution. Equipped with an adjustable 3-position cast iron Ultra-Flow reversible top grate, this charbroiler ensures flexible cooking performance. Constructed with robust stainless steel front, top trim, and splash shields, it combines durability with operational efficiency. With a power output of 152,000 BTU and a 3/4" rear gas connection supplied with a pressure regulator, this model is well-suited for busy restaurant environments requiring reliable performance and streamlined workflow. The unit’s NSF, CSA Star, CSA Flame, and CE approvals confirm its adherence to industry standards, making it a reliable choice for commercial foodservice operators seeking a high-capacity, easy-to-clean gas charbroiler.
Top Montague Company UFSM-48R Features
The UFSM-48R charbroiler offers versatile performance for commercial kitchens, featuring stainless steel radiants with self-cleaning capabilities, adjustable reversible cast iron grates for precise heat control, and a durable stainless steel exterior optimized for heavy-duty use. Its modular design allows flexible installation and maintenance, ideal for mid-volume restaurant operations, high-traffic foodservice settings, or institutional kitchens requiring consistent heat output and easy service integration.
- Self-cleaning stainless steel radiants ensure minimal maintenance downtime.
- Adjustable 3-position cast iron grate provides precise heat control for varied cooking needs.
- Robust stainless steel exterior finish for long-term durability in commercial environments.
- 48-inch width supports high-capacity cooking with efficient workflow integration.
- Powerful 152,000 BTU output enables rapid cooking for high-throughput operations.
Designed for installation in busy restaurant kitchens or institutional foodservice settings requiring reliable, high-capacity broiling.
Montague Company UFSM-48R Technical Specs
The Montague Company UFSM-48R charbroiler is built with a stainless steel front and exterior finish, offering a width of 48 inches and a depth of 32.88 inches, with a height of 20.63 inches. It weighs 765 lbs, emphasizing its heavy-duty construction. The unit operates with a gas inlet of 3/4", supplied with a pressure regulator, and has a total heat output of 152,000 BTU. Its self-cleaning stainless steel radiants facilitate routine maintenance, supporting sanitation standards and efficient cleaning. The radiants are designed for precise heat distribution, compatible with professional-grade kitchen workflows. The unit features NSF, CSA Star, CSA Flame, and CE approvals, ensuring compliance with critical safety and industry standards. Dimensions and construction materials support long-term, dependable operation in high-demand foodservice environments.
- Electrical Requirements: Gas connection with 3/4" rear inlet, includes pressure regulator.
- Construction & Finish: Heavy-gauge stainless steel front and exterior for durability.
- Weight & Dimensions: 48" width, 32.88" depth, 20.63" height; 765 lbs weight.
- Production Capacity: 152,000 BTU/hr heat output for quick, even cooking.
- Cleaning & Maintenance: Self-cleaning radiants with routine cleaning routines and disassembly.
Usage Setup: Requires clearance for airflow and ventilation, with appropriate exhaust considerations.
Plumbing & Gas: 3/4" rear gas inlet, pressure regulation for safe, reliable operation.
Electrical & Safety: Gas-powered operation compliant with safety standards; no electrical hook-up needed.
Installation: Compatible with standard kitchen setups, requiring space for airflow and maintenance access.
Maintenance: Easy to disassemble for cleaning radiants and grates, supports routine sanitation.
What is a commercial charbroiler?
A commercial charbroiler is a high-capacity cooking appliance designed for professional kitchens to provide consistent, high-heat grilling. Typically equipped with stainless steel radiants and adjustable grates, it supports heavy-duty, high-volume food preparation. The Montague Company UFSM-48R Legend™ Char-Broiler is installed in restaurant and institutional kitchen environments for efficient, reliable broiling, ideal for restaurants, catering, and high-volume foodservice operations needing durable, restaurant-ready equipment for daily use.
Top commercial charbroilers for high-volume foodservice settings
Built for high-capacity operation, Montague UFSM-48R delivers durable performance and versatile heat control suitable for busy kitchens. Designed with modular components and stainless steel radiants, it offers consistent results in restaurant or institutional foodservice environments, supporting operation efficiency and sanitation. Montague Company UFSM-48R exemplifies premium, restaurant-ready gas broilers suited for high-volume, fast-paced kitchens.
- Medium workload — ideal for busy restaurant kitchens
- Compact footprint — fits into various kitchen layouts
- Durable construction — stainless steel design for heavy use
- Reliable performance — 152,000 BTU output supports high-volume service
- Ease of maintenance — self-cleaning radiants facilitate routine sanitation
Why Choose Montague Company UFSM-48R?
Montague Company UFSM-48R stands out among commercial gas charbroilers with its heavy-duty stainless steel build, self-cleaning radiants, and modular design that simplifies maintenance and installation. Its high BTU output ensures fast, even cooking while its durable construction supports long-term operation in demanding foodservice environments. The unit’s comprehensive safety features and high-capacity design make it a trusted choice for professional kitchens seeking reliable, restaurant-grade broilers that optimize workflow and sanitation.
- Self-contained design with robust stainless steel construction
- High 152,000 BTU heat output for efficient throughput
- Modular setup simplifies service and maintenance procedures
- ANSI and industry standard approvals ensure safe operation
- Versatile heating and adjustable grate system enhances cooking precision
