Montague Company UFSM-48C 48 Inch Free-standing Gas Charbroiler with Ceramic Briquettes 180000 BTU

The Montague Company UFSM-48C Legend™ Char-Broiler is a 48-inch free-standing commercial gas charbroiler engineered for high-volume foodservice operations. Featuring ceramic briquettes for consistent heat distribution and durability, this floor model offers an adjustable 3-position cast iron Ultra-Flow reversible top grate to accommodate various grilling needs. Constructed with stainless steel front, top trim, and splash shields, it provides corrosion resistance and ease of cleaning. Equipped with a ¾-inch rear gas connection and a pressure regulator, the UFSM-48C supports reliable performance in demanding kitchen environments. Boasting a power output of 180,000 BTU and NSF, CSA Star, and CSA Flame certifications, this unit meets rigorous industry standards for safety and sanitation. Its robust design ensures long-term operational stability, making it ideal for mid-volume restaurant kitchens, banquet facilities, or institutional foodservice settings requiring uniform grilling performance and flexible workflow integration.

Top Montague Company UFSM-48C Features

The Montague Company UFSM-48C Legend™ Char-Broiler offers precise heat control with a tilting cast iron grid, enabling tailored cooking methods. Its ceramic briquettes provide high durability and even heat retention, minimizing flare-ups and temperature fluctuations. The stainless steel exterior enhances sanitation and simplifies routine maintenance, while adjustable top grate positions streamline different grilling styles. Designed with a 48-inch width and 32.88-inch depth, it fits seamlessly into robust kitchen layouts, supporting continuous operation during busy periods.

• Adjustable 3-position cast iron Ultra-Flow grate: Facilitates versatile grilling techniques.
• Ceramic briquettes construction: Ensures durability and consistent heat distribution.
• Stainless steel front and splash shields: Promote easy cleaning and corrosion resistance.
• 48" width with modular design: Supports flexible kitchen configurations.
• 180,000 BTU heat output with safety certifications: Delivers high-performance and reliable operation.

Suitable for medium-volume foodservice environments seeking durable, efficient grilling equipment.

Montague Company UFSM-48C Technical Specs

The Montague Company UFSM-48C Legend™ Char-Broiler operates with a 180,000 BTU gas heat output, powered through a ¾-inch rear gas connection with an included pressure regulator. Its construction features stainless steel front, top trim, and splash shields, enhancing sanitation and wear resistance. The unit measures 48 inches in width, 32.88 inches deep, and 20.63 inches high, with a total weight of 845 lbs, supporting stability in high-demand environments. Equipped with ceramic briquettes as the heat source and a tilting cast iron grid, it ensures even cooking and easy cleaning. Its certifications include NSF, CSA Star, and CSA Flame, guaranteeing compliance with industry safety standards. Designed for professional kitchens, it provides robust performance and straightforward maintenance, with features optimized for high-volume grilling workflows.

• Electrical Requirements: None (gas-powered only)
• Cooling Method: Not applicable (gas appliance)
• Production Capacity: Supports continuous high-volume grilling
• Construction & Finish: Stainless steel front with durable ceramic briquettes
• Dimensions: 48" W x 32.88" D x 20.63" H
• Weight: 845 lbs (unit only)
• Temperature Resistance: Operates within temperature ranges suitable for commercial grilling
• Cleaning & Maintenance: Reversible top grate, removable ceramic briquettes, stainless steel surfaces
• Usage Compatibility: Designed for high-volume gas operation with safety certifications
• Assembly Required: No, fully assembled upon delivery

• Electrical Compatibility & Plumbing: Dedicated gas line with ¾-inch rear connection
• Ventilation Needs: Proper kitchen hood with adequate airflow for combustion gases
• Clearance Requirements: Minimum 6 inches of clearance for airflow and maintenance access
• Drainage & Safety: Non-liquid components, focus on proper venting and gas safety
• Maintenance Access: Removable splash shields and top grate for cleaning

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance designed for grilling meats, vegetables, and other foods in professional kitchens. The Montague Company UFSM-48C Legend™ Char-Broiler features ceramic briquettes for even heat distribution, a modular free-standing design, and adjustable grates, making it suitable for restaurants, banquet halls, or institutional foodservice operations. Its robust stainless steel construction and 180,000 BTU output support efficient, high-volume grilling while ensuring durability and sanitation. This unit is ideal for settings requiring consistent performance and flexible workflow integration, such as mid-sized restaurant kitchens and catering establishments, installed for reliable, restaurant-ready grilling performance.

Top commercial Charbroilers for high-volume restaurant kitchens

The Montague Company UFSM-48C Legend™ Char-Broiler is built for robust performance, featuring ceramic briquettes and a modular 48-inch design for medium-capacity tasks. Engineered for professional kitchens, it provides uniform heat, durable materials, and reliable safety features, making it suitable for restaurant-scale operations requiring consistent grilling results. Ideal for high-volume production and versatile workflow integration, this floor model enhances kitchen efficiency and food quality in demanding foodservice environments.

• Operational Excellence — designed for mid-volume commercial kitchen workflows
• Built for durability — stainless steel components withstand tough kitchen conditions
• Performance-focused — 180,000 BTU output supports continuous grilling tasks
• Compact footprint — 48-inch width optimizes space in busy kitchen layouts
• Restaurant-ready — meets industry standards for safety and sanitation