Montague Company UFSM-36C 36 Inch Gas Charbroiler Modular with Ceramic Briquettes 135000 BTU

The Montague Company UFSM-36C Legend™ Char-Broiler is a 36-inch free-standing modular gas charbroiler designed for high-performance commercial kitchens. Constructed with durable stainless steel front, top trim, and splash shields, it features ceramic briquettes for optimal heat retention and even cooking. Equipped with an adjustable three-position cast iron Ultra-Flow reversible top grate, this model ensures precise control for high-volume foodservice applications, including restaurant and institutional settings. With a 135,000 BTU output, pressure regulator, and rear gas connection, it provides reliable, restaurant-ready performance suitable for mid-sized cooking environments requiring consistent character and ease of maintenance in heavy-duty operations.

Top Montague Company UFSM-36C Features

The UFSM-36C Legend™ Char-Broiler offers a robust, modular design tailored for commercial foodservice environments needing high heat output and precise control. The ceramic briquettes ensure uniform flame distribution, while the adjustable cast iron Ultra-Flow grate allows multi-position cooking. Its stainless steel enclosure provides corrosion resistance, simplifying cleaning and long-term durability. Ideal for mid-volume restaurant kitchens, this model integrates seamlessly into existing lineups, supporting efficient workflow and rapid heat recovery during peak service times.

• Heat Performance: 135,000 BTU for high-volume cooking demands
• Durable Construction: Stainless steel front and splash shields resist corrosion
• Ease of Maintenance: Removable ceramic briquettes for cleaning
• Versatile Use: Adjustable top grate enhances cooking flexibility in restaurant kitchens
• Size & Compatibility: 36" width with 25" stainless steel legs and undershelf fits standard commercial spaces

Ideal for high-capacity gastronorm and griddle integration in restaurants.

Montague Company UFSM-36C Technical Specs

The UFSM-36C charbroiler features an overall width of 36 inches and a depth of 32.88 inches, with a height of 20.63 inches, designed for stable countertop installation within commercial kitchens. Weighing 550 lbs, this unit is constructed entirely of stainless steel front, ensuring resilience against heavy use. Its ceramic briquettes generate uniform heat across the tilting cast iron grid, powered by a 135,000 BTU gas input with a 3/4" rear connection and integrated pressure regulator. The product operates efficiently with a standard gas supply, requiring no external refrigeration or specialized cooling systems. The available certifications, including CSA Star and CSA Flame, affirm safety and compliance standards for commercial environments. Dimensions support straightforward installation with sufficient room for airflow and maintenance. The unit's metal construction supports heavy usage, coupled with easy-to-clean surfaces and straightforward access for inspection and service.

• Electrical Requirements: Not electric, relies on standard natural gas supply
• Heat Output: 135,000 BTU total heat capacity
• Construction & Finish: Stainless steel front, durable for heavy-duty use
• Dimensions: 36" W x 32.88" D x 20.63" H for countertop placement
• Weight: 550 lbs for stability and durability during operation
• Gas Connection: 3/4" rear connection with included pressure regulator
• Operation: Designed for 3-position grate adjustment, easy access for cleaning
• Certifications: CSA Star and CSA Flame for safety compliance
• Materials & Finish: Stainless steel construction facilitates cleaning and corrosion resistance

Installation Clearances: Ensure proper airflow around unit with 2" clearance sides and back

Gas Utility: Connects to standard 3/4" gas supply line with pressure regulator

Maintenance Access: Detachable ceramic briquettes and reversible grate for easy upkeep

Workplace Compatibility: Fits into medium-sized kitchens with adequate ventilation

Safety Considerations: CSA-certified with flame safety features

What is a commercial Charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling and broiling in restaurant or institutional kitchens. The Montague Company UFSM-36C Legend™ Char-Broiler is a floor model equipped with ceramic briquettes, a tilting cast iron grid, and a modular stainless steel construction, ideal for mid-sized kitchens requiring consistent high-heat output. Engineered for durability, it provides precise heat control and straightforward cleaning, making it suitable for continuous use in busy foodservice settings requiring reliable performance and food presentation clarity.

Top Gas Charbroilers for Restaurant Kitchen Efficiency

Designed for medium-volume restaurant kitchens, the Montague Company UFSM-36C combines durable stainless steel construction with powerful 135,000 BTU performance, supporting centralized cooking operations. Its modular design supports quick maintenance, while ceramic briquettes deliver even heat distribution. This unit is ideal for enterprise-scale foodservice operations seeking reliable, restaurant-ready gas charbroilers with precise temperature control, supporting efficient workflow and consistent food quality.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — designed for commercial spaces with high throughput
• Foodservice category — ideal for grilling meats, vegetables, and specialty items
• Workload qualifier — supports moderate throughput with consistent results
• Use case — perfect for restaurant grilling stations with quick heat recovery

Why Choose Montague Company UFSM-36C ?

Montague Company UFSM-36C stands out among commercial gas charbroilers due to its robust stainless steel build, precise heat control with adjustable grates, and ceramic briquette technology that ensures uniform cooking. Its modular design facilitates easy cleaning and maintenance, while the high BTU output supports continuous operation during busy service hours. This model enhances operational efficiency by combining durability, safety, and performance in a space-efficient footprint.

• Built for heavy use: Heavy-duty stainless steel construction
• High-performance heating: 135,000 BTU output ensures quick, consistent heat
• Designed for ease of maintenance: Removable ceramic briquettes and reversible grate
• Space-efficient footprint: Fits within standard kitchen layouts with sufficient airflow
• Safety & compliance: CSA Star and CSA Flame certifications approved for commercial use