Montague Company UFSM-30C 30 Inch Gas Char-Broiler with Ceramic Briquettes 90000 BTU

The Montague Company UFSM-30C Legend™ Char-Broiler is a commercial-grade 30-inch free-standing gas broiler designed for high-performance foodservice environments. Featuring ceramic briquettes for optimal heat retention and distribution, this model provides precise temperature control and consistent cooking results. Its modular construction allows for flexible setup in medium-volume kitchens, with an adjustable 3-position cast iron Ultra-Flow reversible top grate for enhanced versatility. Built with a stainless steel front, top trim, and splash shields, it delivers durability and ease of cleaning, while necking a rear 3/4" gas connection with pressure regulator, making it suitable for performance-oriented restaurant kitchens and food prep stations. The unit outputs 90,000 BTU, ensuring robust operational capacity for demanding culinary tasks and high workload scenarios.

Montague Company UFSM-30C Features

The UFSM-30C Char-Broiler offers a robust modular design optimized for medium-volume commercial kitchens, equipped with ceramic briquettes for consistent heat transfer. Its tilting cast iron grid allows for adjustable height and precise heat positioning, facilitating even cooking. The stainless steel front panel and splash shields simplify cleaning and maintenance in busy environments. With dimensions of 30" width and 32.88" depth, and a height of 20.63", it integrates seamlessly into standard kitchen layouts, supporting high throughput. Designed for durability, the unit's construction withstands heavy daily use while delivering reliable performance suited to restaurant and hospitality sectors.

• Powerful BTU Output: 90,000 BTUs for consistent high-temperature performance
• Durable Materials: Stainless steel and cast iron components for longevity
• Reversible Top Grate: Adjustable 3-position cast iron for versatile cooking
• Modular Design: Easy to install and maintain in various kitchen configurations
• Ceramic Briquettes: Even heat distribution for superior searing and grilling

Ideal for high-capacity restaurant kitchens requiring reliable, versatile broiling power.

Montague Company UFSM-30C Technical Specs

The UFSM-30C is engineered for high performance with a 90,000 BTU gas output, powered by a 3/4" rear gas connection with an integrated pressure regulator. The unit operates on standard 30-inch width, with a depth of 32.88 inches and height of 20.63 inches, constructed primarily of stainless steel front panels, complemented by a tilting cast iron grid for resilience. It features a modular base for flexible installation, with overall weight of 510 lbs. The ceramic briquettes ensure even heat distribution, with an operating temperature range suitable for high-temperature broiling tasks. Designed to meet multiple safety standards, including CSA Star and CSA Flame approvals, this broiler provides excellent durability and ease of cleaning. It ships in approximately 10-12 weeks and is configured for NSF compliance and high-volume foodservice operation.

• Electrical Requirements: Not electric; gas-powered with 3/4" rear connection
• Cooling Method: Not applicable; gas combustion only
• Production Capacity: 90,000 BTU heat output for continuous broiling
• Construction & Finish: Stainless steel front, durable ceramic briquettes
• Dimensions: 30" W x 32.88" D x 20.63" H; weighs 510 lbs
• Food Safety & Maintenance: Heavy-duty stainless steel for sanitation, requires routine cleaning of ceramic briquettes and cast iron parts

• Electrical Compatibility: Not electric
• Ventilation: Proper kitchen ventilation required for gas combustion exhaust
• Gas Connection: 3/4" rear gas supply with pressure regulator
• Clearance: Adequate airflow around unit for optimal performance
• Installation: Requires professional setup to connect to gas supply and ensure safety compliance

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for grilling over direct or indirect heat, primarily used in restaurant kitchens and foodservice establishments. The Montague Company UFSM-30C Legend™ Char-Broiler is a top-tier gas-fired broiler with ceramic briquettes, providing even heat distribution and high-temperature output. It is typically installed in medium-volume kitchens for grilling meats, vegetables, and other menu items, facilitating rapid and consistent cooking. With its modular construction, adjustable grate, and durable stainless steel finish, this unit excels in high-demand environments like restaurant prep stations, hotel kitchens, and catering operations, ensuring reliable performance and operational efficiency.

Top Commercial Charbroiler for Medium-Volume Foodservice Settings

Constructed for performance with a robust 90,000 BTU output, the Montague Company UFSM-30C designed for medium-duty kitchens provides precise heat control, durability, and consistent results in restaurant environments. Ideal for versatile grilling and broiling applications, it supports high throughput in operational foodservice settings.

• Medium-volume operation suitable for busy restaurant kitchens
• Compact footprint fits into various commercial kitchen layouts
• Designed for professional foodservice with efficient heat transfer
• Performance optimized for high throughput and uniform cooking
• Built to endure heavy daily use with high-grade materials

Why Choose Montague Company UFSM-30C?

Montague Company UFSM-30C Legend™ Char-Broiler stands out with its modular design, high BTU output, and durable construction, delivering consistent, reliable performance tailored for demanding foodservice environments. Its stainless steel exterior and ceramic briquettes optimize heat retention and ease maintenance, setting it apart from competitors. This model enhances operational efficiency through precise heat control and versatile functionality, making it a preferred choice for professional kitchens and high-volume food prep stations.

• Self-contained design: simplifies installation and reduces setup time
• Heavy-duty construction: stainless steel front and cast iron components
• Versatile heat distribution: ceramic briquettes for even cooking results
• Compact footprint: optimized size for standard kitchen layouts
• Reliable performance: 90,000 BTU for consistent high-temperature broiling