Montague Company UFSM-24C 24 Inch Gas Charbroiler with Ceramic Briquettes 90000 BTU

The Montague Company UFSM-24C Legend™ Char-Broiler is a premium 24-inch floor-standing gas broiler designed for commercial kitchens requiring reliable, high-performance grilling equipment. Featuring a modular stainless steel front and top trim, it incorporates ceramic briquettes for even heat distribution and durability. Equipped with an adjustable 3-position cast iron Ultra-Flow reversible top grate, the unit enhances operational versatility, allowing operators to optimize heat zones. The unit’s 90,000 BTU output supports moderate throughput applications, making it suitable for restaurant settings, catering operations, and foodservice establishments seeking efficient, restaurant-ready equipment with precise temperature control. Its robust construction and straightforward maintenance ensure long-term performance in demanding environments.

Montague Company UFSM-24C Features

The UFSM-24C Legend™ Char-Broiler is tailored for commercial foodservice operations demanding consistent high heat and durable construction. It integrates a tilting cast iron grid for ease of cleanup and allows heat regulation through ceramic briquettes, delivering reliable performance in busy kitchen workflows. Designed for ease of maintenance, it features stainless steel components resistant to corrosion, suitable for high-demand environments. Its modular design enables flexible placement, ideal for medium-volume grilling needs. The unit’s stainless steel front, splash shields, and top trim enhance sanitation and longevity, supporting efficient workflow in moderate duty foodservice settings.

• Heat Output: 90,000 BTU for reliable cooking performance
• Construction: Stainless steel front with durable ceramic briquettes
• Reversible Grate: 3-position cast iron Ultra-Flow top grate for flexibility
• Maintenance: Easy-to-clean tilting cast iron grid and splash shields
• Compact & Modular: 24" width with stainless steel side panels for space efficiency

Designed for mid-volume restaurant kitchens requiring precise heat control and modular installation.

Montague Company UFSM-24C Technical Specs

The UFSM-24C Char-Broiler operates with a 24-inch width and a depth of 32.88 inches, featuring a height of 20.63 inches. It is powered by a 90,000 BTU gas heat source, utilizing ceramic briquettes for uniform heat distribution. The unit's stainless steel front and components ensure corrosion resistance and ease of cleaning, supporting multi-shift operational use. It weighs approximately 470 pounds, with a CSA Star and CSA Flame certification confirming compliance with safety standards. The broiler requires a 3/4-inch rear gas connection and is supplied with a pressure regulator. Its NSF approval highlights suitability for foodservice environments focused on sanitation and performance, with shipping typically taking 10-12 weeks. Dimensions and construction are optimized for installation in commercial kitchens demanding durability, efficient workflow, and consistent results.

• Electrical Requirements: Not electrically operated
• Gas Connection: 3/4-inch rear gas inlet with pressure regulator
• Cooling Method: Air-cooled ceramic briquettes
• Construction & Finish: Stainless steel front, splash shields, and top trim
• Dimensions: 24" W x 33" D x 20.63" H, 470 lbs
• Operational Temperature Range: Designed for high-heat grilling with safe operation levels specified by manufacturer
• Cleaning & Maintenance: Removable tilting cast iron grate, splash shields, and stainless steel surfaces facilitate easy cleaning
• Performance & Usage: Supports moderate throughput grilling with precise heat control
• Certifications & Compliance: CSA Star, CSA Flame, NSF approval

Installation Requirements: Adequate ventilation for 90,000 BTU output

Clearances: Ensure proper airflow around unit for safety and performance

Gas Supply: 3/4" rear connection compatible with commercial gas lines

Drainage & Ventilation: Proper exhaust setup necessary for safe operation

Maintenance Access: Easy access for cleaning and part replacement

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for grilling meats and vegetables using gas heat, typically featuring durable materials such as stainless steel and ceramic briquettes for even heat distribution. The Montague Company UFSM-24C Legend™ Char-Broiler is a floor-standing, modular unit specifically crafted for medium-volume foodservice environments. Installed in restaurant kitchens, it supports high-heat grilling with precise temperature control, optimal airflow, and straightforward cleaning, making it ideal for restaurants, caterers, and institutions that require reliable, chef-ready equipment for consistent results in daily operations.

Top commercial Charbroilers for medium-volume foodservice settings

Built with robust stainless steel construction and ceramic briquettes, Montague UFSM-24C charbroilers facilitate efficient high-heat grilling in restaurant kitchens, ensuring precise control and durability. Designed for moderate throughput environments, they support flexible workflows in professional foodservice operations with space-efficient modular design.

• Operation type — suitable for restaurant kitchens with moderate throughput
• Kitchen type — ideal for compact commercial spaces and foodservice setups
• Foodservice category — designed for restaurant grilling and catering
• Workload qualifier — supports medium-volume grilling with consistent performance
• Use case — efficient for daily restaurant menu grilling and prep workflows

Why Choose Montague Company UFSM-24C?

The UFSM-24C Legend™ Char-Broiler distinguishes itself with a modular stainless steel design, ceramic briquettes for enhanced heat retention, and a versatile reversible grate. Its high BTU output and durable construction facilitate consistent, chef-grade grilling in busy commercial environments. The unit’s simplified cleaning routines and compliance with safety standards enhance operational efficiency and sanitation, providing a reliable solution for professional kitchens seeking long-term performance in a compact footprint.

• Compared to similar models, it offers higher BTU output for faster cooking
• Features a modular design allowing flexible kitchen layout integration
• Durable stainless steel construction ensures corrosion resistance in busy environments
• Includes adjustable reversible top grate for versatile cooking techniques
• Designed for ease of maintenance with tilt-up cast iron grid and splash shields