Montague Company UFSC-60C 60 Inch Gas Charbroiler with Ceramic Briquettes 180000 BTU

The Montague Company UFSC-60C Legend™ Char-Broiler is a 60-inch free-standing commercial gas charbroiler designed for high-performance foodservice applications. Crafted with durable stainless steel front, top trim, and splash shields, and equipped with ceramic briquettes for consistent heat distribution. Featuring an adjustable 3-position cast iron Ultra-Flow reversible top grate, the UFSC-60C provides precise control over grilling intensity, suitable for mid-volume restaurant kitchens, barbecues, or hotel banquet operations. Its robust construction and 180,000 BTU output ensure efficient high-temperature operation, optimized for efficient, uniform grilling in demanding commercial environments.

Montague Company UFSC-60C Features

The UFSC-60C Legend™ charbroiler offers advanced heat control with its ceramic briquettes and Ultra-Flow reversible grate, ensuring even cooking across its large surface. Its stainless steel construction facilitates ease of maintenance and durability under frequent use. Designed with commercial kitchen workflows in mind, it integrates seamlessly with existing gas hookups and requires minimal cleanup due to its resistant surfaces. Ideal for high-capacity grilling in restaurant or hospitality settings, this model supports efficient workflow and consistent food quality.

• Reversible top grate with 3 adjustable positions for versatile grilling
• Durable stainless steel exterior withstands heavy commercial use
• Ceramic briquettes promote uniform heat distribution and longevity
• 180,000 BTU power supports high-temperature searing
• Designed for easy cleanup and maintenance in busy kitchens

Ideal for large-scale restaurant kitchens requiring reliable, high-capacity charbroiling.

Montague Company UFSC-60C Technical Specs

The UFSC-60C model operates with a 3/4" rear gas connection and includes a pressure regulator for secure, consistent performance. It measures 60" in width, 32.88" deep, and stands 15.25" high, with a weight of approximately 925 lbs. Constructed from stainless steel, it resists corrosion and facilitates cleaning. Its ceramic briquettes enable efficient heat transfer, supporting up to 180,000 BTU. The unit features CSA Star and CSA Flame listings, ensuring compliance with safety standards, and it is available for installation in professional kitchens requiring robust, high-volume grilling capacity.

• Electrical Requirements: Gas connection at 3/4" rear port with pressure regulator
• Construction: Stainless steel exterior with ceramic briquettes inside
• Dimensions: 60" W x 32.88" D x 15.25" H
• Weight: 925 lbs total, suitable for heavy-duty installation
• Performance: 180,000 BTU heat output supports high-volume grilling
• Certification: CSA Star and CSA Flame listed units

Additional installation considerations include ensuring proper clearance for airflow and exhaust, secure gas hookup, and accessible cleaning routines for ceramic briquettes and grates.

What is a commercial gas charbroiler?

A commercial gas charbroiler is a heavy-duty cooking appliance designed for high-volume grilling in professional foodservice environments. Typically featuring a large cooking surface and robust construction, this equipment uses gas burners powered by ceramic briquettes or similar heat sources for even, high-temperature grilling. Installed in restaurant kitchens, hotel buffets, or catering operations, the Montague Company UFSC-60C Legend™ Char-Broiler provides consistent heat and versatile grilling options suitable for mid-volume restaurant service, supporting efficient workflow and high-quality food production.

Top Commercial Gas Charbroilers for High-Volume Foodservice

Reliable in operation and built with quality materials, the Montague Company UFSC-60C Legend™ Char-Broiler is ideal for high-capacity commercial kitchens, supporting consistent and efficient grilling in restaurant or hospitality settings. Its rugged design ensures durability and long-term performance in demanding operational environments.

• Operation in busy restaurant kitchens supports high throughput with 180,000 BTU power
• Compact footprint fits in limited space with 60" width
• Built from stainless steel for corrosion resistance and ease of cleaning
• Designed for medium workload with ceramic briquettes for uniform heat
• Ideal for commercial kitchen equipment requiring reliable, restaurant-ready performance

Why Choose Montague Company UFSC-60C Legend™ Char-Broiler

Designed with heavy-duty construction and advanced heat control, the UFSC-60C stands out among commercial gas charbroilers for its durability, ease of maintenance, and precise grilling performance. Its stainless steel build and ceramic briquettes ensure long-lasting operation, while the adjustable grate accommodates a variety of food items, delivering consistent results in demanding professional kitchens.

• Robust stainless steel construction supports high-frequency usage
• Reversible grate with 3 adjustable positions for versatility
• 180,000 BTU heat output enables rapid, high-temperature grilling
• Includes CSA listed safety features for reliable performance
• Efficient heat distribution from ceramic briquettes reduces hot spots