The Montague Company UFSC-30R Legend™ Char-Broiler is a commercial-grade 30-inch free-standing countertop gas broiler designed for high-performance foodservice applications. This char-broiler features self-cleaning stainless steel radiants and an adjustable 3-position cast iron Ultra-Flow reversible top grate, providing precise heat control and durability under demanding kitchen conditions. Its stainless steel front, top trim, and splash shields ensure sanitation and longevity. Equipped with a ¾" rear gas connection, pressure regulator, and substantial 95,000 BTU output, it caters to medium-volume restaurant kitchens requiring reliable, consistent broiling for meats, vegetables, and specialty items. Intended for busy foodservice operations, it exemplifies expert craftsmanship in commercial kitchen equipment.
Montague Company UFSC-30R Features
The Montague Company UFSC-30R Legend™ Char-Broiler is engineered for efficient, high-volume cooking with self-cleaning stainless steel radiants and an ultra-reversible cast iron grate system. Its stainless steel construction ensures durability and easy maintenance, while the adjustable grate positions optimize broiling flexibility for diverse menu items. Designed for countertop installation, it fits seamlessly into compact kitchens, serving busy restaurant environments that demand precise heat management and straightforward cleaning routines.
- High BTU capacity: 95,000 BTU for rapid, even heating
- Corrosion-resistant materials: Stainless steel construction enhances longevity
- Reversible cast iron grate: Facilitates versatile cooking and easy cleaning
- Self-cleaning radiants: Reduces maintenance time and effort
- Heavy-duty design: Suitable for mid-volume commercial kitchens with demanding workloads
Ideal for restaurants and foodservice operators seeking reliable broiler performance
Montague Company UFSC-30R Technical Specs
The Montague Company UFSC-30R operates with a 95,000 BTU radiant heating source powered by a 3/4" rear gas connection, compatible with standard restaurant piping. Constructed from stainless steel, it measures 30" in width, 32.88" in depth, and 15.25" in height, weighing 460 lbs for robust stability. The unit features a self-cleaning radiant system and an adjustable cast iron grate with three positions, offering flexible broiling options. Its design incorporates CE, CSA Star, and CSA Flame approvals, ensuring compliance with international safety standards. Designed with serviceability in mind, it requires standard commercial kitchen ventilation and clearance for safe operation and maintenance, with dimensions optimized for countertop installation in medium-volume settings.
- Electrical & gas connection: ¾" rear gas inlet compatible with standard supply
- Construction & finish: Built from stainless steel with a durable exterior finish
- Weight & dimensions: 460 lbs; 30" width x 32.88" depth x 15.25" height
- Operating range: Carbon steel and stainless steel components tolerate high operating temperatures safely
- Cleaning & maintenance: Self-cleaning radiants and accessible parts facilitate routine upkeep
What is a commercial Charbroiler Gas Countertop?
A commercial gas countertop charbroiler is a heavy-duty cooking appliance designed for precise broiling in professional foodservice environments. It features radiant stainless steel heating elements and adjustable grates for versatile cooking. Installed in restaurant kitchens, it provides high-temperature output suitable for grilling meats, seafood, and vegetables efficiently, supporting medium-volume operations that require consistent results and ease of maintenance. The Montague Company UFSC-30R Legend™ Char-Broiler exemplifies such equipment, ideal for establishments demanding durability and performance in counter space-constrained settings.
Top Commercial Gas Charbroilers for Medium-Volume Restaurant Kitchens
Built with durable stainless steel and robust 95,000 BTU heat output, the Montague Company UFSC-30R Char-Broiler provides precise broiling in medium-volume restaurant kitchens. Its self-cleaning design and reversible grates enhance workflow efficiency and sanitation, making it suitable for commercial foodservice operations focused on quality, reliability, and quick turnaround.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — fits compact countertop spaces in busy eateries
- Foodservice Category — ideal for grilling meats and vegetables
- Workload Qualifier — supports moderate throughput with high durability
- Use Case — suited for consistent, professional broiling in restaurants
Why Choose Montague Company UFSC-30R?
Designed with premium stainless steel and a powerful 95,000 BTU output, the Montague Company UFSC-30R char-broiler offers exceptional durability, precise heat control, and easy maintenance. Its self-cleaning radiants and reversible grates streamline service, while the compact design fits seamlessly into demanding commercial kitchens, providing restaurant-ready performance that surpasses standard models with enhanced reliability and workflow efficiency.
- Self-contained design for straightforward installation and operation
- Heavy-duty stainless steel construction ensures long-term durability
- Reversible cast iron grate offers versatile cooking options
- High BTU output delivers rapid, consistent broiling
- Integrated splash shields for enhanced sanitation and safety
