The Montague Company UFSC-24R Legend™ Char-Broiler is a 24-inch commercial countertop gas broiler designed for high-performance foodservice operations. Engineered with self-cleaning stainless steel radiants and an adjustable 3-position cast iron Ultra-Flow reversible top grate, this unit provides precise heat control suitable for medium-volume applications. Featuring stainless steel front, top trim, and splash shields, the UFSC-24R offers durable construction optimized for consistent grilling in busy restaurant kitchens and professional culinary settings. Its 76,000 BTU output ensures efficient cooking, making it a reliable choice for high-capacity grilling environments.
Top Montague Company UFSC-24R Features
The Montague Company UFSC-24R Legend™ Char-Broiler offers robust heat distribution through stainless steel radiants and a reversible cast iron grate system, ideal for high-throughput commercial kitchens. Its durable stainless steel construction simplifies cleaning and maintenance, while its adjustable top grate enhances cooking flexibility. The unit’s 24" width fits seamlessly into countertop setups, supporting efficient workflow in busy foodservice operations. Designed for easy installation and reliable performance, it is suited for restaurant food prep stations and catering applications.
- High BTU output: 76,000 BTU for rapid cooking
- Stainless steel build: corrosion-resistant and easy to clean
- Reversible cast iron grate: customizable heat zones for versatile cooking
- Self-cleaning radiants: reduces maintenance time and upkeep
- Compact 24-inch width: fits countertop spaces efficiently
Designed for medium-volume commercial grilling, suitable for high-turnover restaurant kitchens and catering operations.
Montague Company UFSC-24R Technical Specs
The Montague Company UFSC-24R Char-Broiler operates with a 24-inch wide stainless steel frame, supporting a total power output of 76,000 BTU for consistent heat delivery. It features self-cleaning stainless steel radiants and a reversible cast iron top grate adjustable to three positions. The unit requires a 3/4-inch rear gas connection with a pressure regulator for safe and efficient operation. Its construction involves durable stainless steel front, top trim, and splash shields, with a height of 15.25 inches, width of 24 inches, and a depth of 32.88 inches. Weighing approximately 430 lbs, it is engineered for high durability and ease of maintenance in commercial kitchen environments. Electrical requirements are not applicable, as it uses gas as its heating source, and the unit is built to operate reliably within a typical safe temperature range. It complies with market standards such as CE, CSA Star, and CSA Flame. The product is available with shipping typically spanning 10-12 weeks, with dimensions optimized for countertop installation and professional kitchen workflows.
- Electrical Requirements: No electric connection required; gas-powered operation
- Cooling Method: N/A, radiant heat source
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 24" W x 32.88" D x 15.25" H
- Weight: 430 lbs for stability and robust use
- Production Capacity: 76,000 BTU heat output for efficient cooking
- Electrical compatibility: Not required for gas operation, ensure proper gas hookup
- Installation needs: 3/4-inch rear gas line with pressure regulator
- Ventilation requirements: Adequate airflow for safe operation and heat dissipation
- Cleaning setup: Self-cleaning radiants for simplified maintenance
- Work surface clearance: Minimum clearance for airflow and service access
What is a commercial charbroiler?
A commercial charbroiler is a high-capacity appliance designed for grilling meats and vegetables with direct radiant heat. The Montague Company UFSC-24R Legend™ Char-Broiler is a 24-inch gas-powered unit featuring stainless steel construction, self-cleaning radiants, and reversible cast iron grates. It is typically installed on countertops in restaurant kitchens or catering setups, providing consistent heat for medium-volume grilling tasks. This equipment is well-suited for foodservice environments requiring efficient, reliable, and high-temperature cooking for diverse menu offerings.
Top commercial charbroilers for high-volume foodservice
High-performance commercial charbroilers like the Montague Company UFSC-24R Legend™ are built with durable stainless steel and optimized for medium-volume restaurant kitchens, offering precise heat control and reliable operation. Ideal for professional food prep stations, they support efficient grilling with rugged construction and features tailored for busy culinary environments.
- Operation type — optimized for restaurant food prep stations
- Kitchen type — suitable for compact commercial kitchens
- Foodservice category — ideal for grilling meats and vegetables
- Workload qualifier — supports moderate throughput needs
- Use case — suitable for high-capacity grilling in professional kitchens
Why Choose Montague Company UFSC-24R?
Designed with high-quality stainless steel and innovative radiant technology, the Montague Company UFSC-24R offers exceptional durability, precise temperature control, and easy maintenance. Its self-cleaning radiants and reversible grate system enhance operational efficiency and flexibility, making it a dependable choice for commercial kitchens seeking restaurant-ready equipment that balances performance with longevity.
- Compact footprint supports space-efficient countertop installation
- Self-cleaning radiants reduce maintenance downtime
- Heavy-duty stainless steel construction ensures long-term durability
- Adjustable reversible cast iron grate offers versatile cooking zones
- High BTU output guarantees rapid heating and consistent results
