The Montague Company UFS-36R Legend™ Char-Broiler is a professional-grade 36-inch floor-standing gas broiler designed for high-demand commercial kitchens. It features self-cleaning stainless steel radiants for advanced maintenance efficiency and consistent heat distribution. This model incorporates an adjustable three-position cast iron Ultra-Flow reversible top grate, stainless steel front, top trim, and splash shields, offering durability and ease of cleaning. Equipped with a 3/4-inch rear gas connection and pressure regulator, along with six-inch adjustable stainless steel legs, it provides reliable operation in medium-volume restaurant settings. With a heating output of 114,000 BTU and built-in NSF, CSA Star, CSA Flame, and CE standards, it meets rigorous industry requirements for performance and safety.
Top Montague Company UFS-36R Legend™ Char-Broiler Features
The Montague UFS-36R Legend™ Char-Broiler is tailored for commercial foodservice environments requiring robust cooking capacity and streamlined workflows, featuring stainless steel radiants for durability and efficient cleanup. Its adjustable cast iron grates facilitate versatile cooking, while the open cabinet base allows convenient maintenance. The unit's 114,000 BTU output ensures consistent high-heat performance suitable for moderate throughput kitchens, such as casual dining or cafeteria operations. Its stainless steel front and splash shields enhance sanitation and minimize cleaning time, supporting high-volume service efficiency.
- Self-cleaning stainless steel radiants enhance sanitation and ease maintenance.
- Heavy-duty 36-inch stainless steel construction for durability in busy kitchens.
- Adjustable cast iron Ultra-Flow grates provide versatile cooking surfaces.
- Open cabinet base simplifies cleaning and component access.
- 114,000 BTU heat output supports consistent high-temperature broiling.
Ideal for medium-volume restaurant kitchens needing reliable, high-capacity broiling equipment.
Montague Company UFS-36R Technical Specs
The Montague UFS-36R Legend™ Char-Broiler operates with a 3/4-inch rear gas connection, paired with a pressure regulator, ensuring stable gas flow and proper operation. Its stainless steel radiants provide efficient heat distribution and long-term durability. The unit measures 36 inches wide, 33 inches deep, and 36 inches high, with a weight of 532 pounds, reflecting its heavy-duty construction. The exterior features stainless steel front panels, with an open cabinet base facilitating routine cleaning and maintenance. It delivers a heating capacity of 114,000 BTU, suitable for mid-volume broiling requirements. The appliance complies with industry standards including NSF, CSA Star, CSA Flame, and CE, ensuring safety and performance in demanding commercial foodservice settings.
- Electrical Requirements: No electrical connections required
- Construction & Finish: Stainless steel front, with stainless steel radiants for durability
- Dimensions: Width 36", depth 33", height 36"
- Weight: 532 lbs of heavy-duty stainless steel construction
- Heat Output: 114,000 BTU for consistent high-temperature broiling
- Usage Compatibility: Ideal for moderate throughput kitchens, installed in fixed locations
What is a commercial charbroiler?
A commercial charbroiler is a high-capacity cooking appliance designed for professional kitchens to produce flavorful, broiled foods through direct radiant heat. The Montague Company UFS-36R is a gas-powered, floor-standing model featuring stainless steel radiants that provide uniform heat and simplify cleaning processes. Its heavy-duty construction and adjustable grates make it suitable for medium-volume foodservice operations, such as retail restaurants, cafeterias, and catering facilities. With precise temperature control and durable materials, it supports consistent cooking performance essential for high-quality meal presentation and efficient kitchen workflow.
Top Commercial Charbroilers for Medium-Volume Foodservice Settings
Designed for medium-workload kitchens, the Montague UFS-36R Legend™ Char-Broiler offers durable stainless steel construction and reliable heat performance, suitable for restaurant operations with consistent broiling needs. Its high BTU output and adjustable grates support efficient, high-quality cooking in busy commercial foodservice environments. Montague UFS-36R ensures long-lasting performance and easy maintenance in professional kitchen workflows.
- Medium-duty floor model optimized for moderate restaurant throughput
- Built with stainless steel for durability and easy sanitation
- Provides 114,000 BTU of heat output for efficient broiling
- Adjustable cast iron grates support versatile cooking requirements
- Open base design simplifies cleaning and component access
Why Choose Montague Company UFS-36R Legend™ Char-Broiler?
Montague Company UFS-36R Legend™ Char-Broiler offers a robust, industry-standard construction with self-cleaning radiants and high BTU output, setting it apart from less durable, lower-capacity models. Its stainless steel build ensures longevity and sanitation, while its design supports efficient workflow in busy commercial kitchens. The adjustable grates and open cabinet base facilitate versatile cooking and maintenance, maximizing operational uptime and product consistency.
- Industry-leading 114,000 BTU heating capacity for reliable performance
- Heavy-duty stainless steel construction resists wear and corrosion
- Self-cleaning radiants reduce sanitation time and labor costs
- Open cabinet base design simplifies routine maintenance
- Adjustable reversible grates enhance cooking flexibility and efficiency
