Montague Company UFS-30C 30 Inch Gas Charbroiler with Ceramic Briquettes 90000 BTU

The Montague Company UFS-30C Legend™ Char-Broiler is a professional-grade 30-inch gas floor model designed for high-performance commercial kitchens. Constructed with durable stainless steel front, top trim, and splash shields, this char-broiler utilizes ceramic briquettes for consistent heat distribution. Its adjustable 3-position cast iron Ultra-Flow reversible top grate enhances cooking versatility, making it suitable for medium-volume foodservice operations that require precise control and robust build quality. The unit features 90,000 BTU output, a 3/4" rear gas connection with integrated pressure regulator, and open cabinet base for accessible maintenance, all engineered to optimize workflow efficiency and product presentation in busy restaurant environments.

Montague Company UFS-30C Features

The Montague Company UFS-30C Legend Char-Broiler offers dependable performance with a stainless steel exterior and ceramic briquettes for even heat and durability. Its adjustable top grate allows for customized cooking depths, while the open cabinet base facilitates easy cleaning and maintenance. Designed for medium-volume kitchens, it seamlessly integrates into existing cooking lines, supporting high-throughput food preparation with consistent results.

• Powerful 90,000 BTU heat output for swift cooking
• Heavy-duty stainless steel construction enhances longevity
• Reversible cast iron Ultra-Flow grate simplifies cleanup
• Adjustable 3-position top grate optimizes cooking flexibility
• Open cabinet base for straightforward maintenance access

Ideal for commercial restaurants requiring reliable, high-capacity broiling in a streamlined setup

Montague Company UFS-30C Technical Specs

The Montague Company UFS-30C Char-Broiler features a robust stainless steel front and exterior finish, measuring 30 inches in width, 33 inches in depth, and 36 inches in height, with a shipping weight of 552 lbs. It operates on a 3/4-inch rear gas connection supported by an integrated pressure regulator, consuming approximately 90,000 BTU of energy output. Equipped with ceramic briquettes and a cast iron reversible top grate, it offers precise heat distribution for consistent broiling. Its NSF, CSA Star, and CSA Flame approvals confirm compliance with safety and sanitation standards, making it suitable for demanding commercial applications. The unit’s seamless construction supports easy cleaning and maintenance, with dimensions optimized for integration into various kitchen layouts.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Cooling Method: N/A, combustion-based heat source
• Refrigeration Type: Not applicable
• Production Capacity: Designed for continuous operation with 90,000 BTU performance
• Construction & Finish: Stainless steel exterior with cast iron grate components
• Dimensions: 30" W x 32.88" D x 36" H
• Weight: 552 lbs
• Temperature Resistance: Max operating temperature exceeds 700°F
• Food Safety: Food-grade ceramic briquettes and stainless steel surface support sanitation
• Cleaning & Maintenance: Open cabinet base allows easy access, disassembly for periodic cleaning

• Electrical & Gas Connection: 3/4" rear gas line with pressure regulator for reliable ignition
• Ventilation & Clearance: Ensure proper airflow beneath and around the unit for safety
• Clearance Requirements: Minimum 6-inch clearance from combustible surfaces
• Workspace Compatibility: Fits seamlessly into medium-volume commercial kitchens
• Installation Considerations: Requires secure mounting, adequate ventilation, and access for maintenance

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty grilling appliance designed for high-capacity cooking applications in professional kitchens. The Montague Company UFS-30C Legend™ Char-Broiler is a floor-mounted model featuring ceramic briquettes for even heat distribution, adjustable grates, and stainless steel construction, making it ideal for restaurant settings that require consistent broiling performance and ease of maintenance. Typically installed in foodservice operations such as moderate-volume grilling stations, this unit supports precise temperature control and durability under continuous use, providing reliable performance for high-turnover kitchen environments.

Top commercial gas broiler for medium-volume restaurant kitchens

This commercial grade Montague Company UFS-30C Legend™ Char-Broiler exemplifies high reliability with stainless steel construction, 90,000 BTU power, and ceramic briquettes. It is designed for medium throughput operations, providing consistent heating and adjustable features that optimize workflow in busy restaurant kitchens. Its durable build and precise heat control make it suitable for high-performance broiling with minimal downtime.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — full-service restaurants
• Workload Qualification — moderate throughput duty
• Use Case — high-capacity broiling for diverse menu demands

Why Choose Montague Company UFS-30C Legend Char-Broiler

Choosing the Montague Company UFS-30C Legend™ Char-Broiler ensures reliable, factory-built performance with durable stainless steel and ceramic briquette technology. Its open cabinet design simplifies cleaning and maintenance, while adjustable components support versatile cooking styles. With high BTU output and heavy-duty construction, it stands out for longevity and consistent heating efficiency, suitable for demanding commercial kitchens seeking a trusted broiler solution.

• Compared to similar models, it offers superior heat distribution with ceramic briquettes
• Features stainless steel front for enhanced corrosion resistance and longevity
• Reversible cast iron grate facilitates quick cleaning and versatile cooking
• Open cabinet base improves access for maintenance and sanitation
• Consistent 90,000 BTU performance supports high-volume foodservice tasks