Montague Company UFS-24C 24 Inch Charbroiler Gas Ceramic Briquettes 90000 BTU with Stainless Steel Front

The Montague Company UFS-24C Legend™ Char-Broiler is a commercial-grade, 24-inch heavy-duty gas floor model designed for high-performance cooking in professional kitchen environments. Featuring ceramic briquettes for superior heat distribution, this char-broiler provides consistent grilling results. Its adjustable 3-position cast iron Ultra-Flow reversible top grate allows precise control, while stainless steel front, top trim, and splash shields enhance durability and cleanliness. Equipped with a flat or tilt cast iron grid and a base with an over-fired broiler drawer, this model supports efficient workflow in busy foodservice establishments. Its 90,000 BTU output and open cabinet base make it suitable for mid-volume restaurant operations requiring dependable heat performance and easy maintenance.

Top Montague Company UFS-24C Features

The Montague Company UFS-24C Legend™ Char-Broiler offers high durability and precise heat control optimized for commercial kitchens. Its ceramic briquettes ensure even temperature distribution, while the adjustable cast iron top grate enhances versatility. Designed for easy cleaning and maintenance, it supports efficient workflow in foodservice settings such as full-service restaurants and institutional kitchens. The unit’s stainless steel exterior and open cabinet base streamline operation, making it ideal for moderate throughput cooking environments.

• High BTU output: 90,000 BTU for rapid heating and consistent grilling
• Durable materials: Stainless steel front and cast iron grids for longevity
• Reversible top grate: 3-position cast iron Ultra-Flow for flexible cooking
• Ease of maintenance: Open cabinet base simplifies cleaning routines
• Precise heat control: Ceramic briquettes ensure uniform temperature distribution

Designed for commercial foodservice operations seeking reliable, high-capacity grilling equipment.

Montague Company UFS-24C Technical Specs

The Montague Company UFS-24C Legend™ Char-Broiler features a 24-inch width and 33-inch depth, with a height of 36 inches and a weight of approximately 512 lbs. It is powered by natural gas, with a total BTU input of 90,000. The unit is constructed with stainless steel for front and exterior finishes, and cast iron grids for the heat surface. It operates at 90,000 BTU and includes a 3/4-inch rear gas connection with a pressure regulator. The ceramic briquettes provide even heat, and the open cabinet base allows accessible cleaning. Its dimensions support installation in various commercial kitchen layouts, while its heavy-duty build ensures durability during extensive usage.

• Electrical requirements: Gas connection with 3/4" rear gas inlet, pressure regulator included
• Construction & finish: Stainless steel front, top trim, splash shields with cast iron grids
• Dimensions: 24" width x 32.88" depth x 36" height
• Weight: Approximately 512 lbs for sturdy installation
• Heat source: Ceramic briquettes for uniform heat distribution and durability
• Certification: CSA Star and CSA Flame approved
• Operation mode: Open cabinet base for ventilation and cleaning access

• Electrical compatibility: Gas-powered with 3/4" rear inlet and pressure regulation
• Clearance: Accessible for maintenance with 36" height and open base design
• Installation space: Fits in 24" wide cooking lines with 33" depth suitability
• Operational environment: Rated for commercial kitchen throughput with 90,000 BTU
• Materials: Heavy-duty stainless steel and cast iron for extended lifespan

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance designed for grilling meats, vegetables, and other foods in professional kitchens. Typically powered by gas, it uses ceramic briquettes or similar heat distribution systems to provide even, consistent grilling temperatures. The Montague Company UFS-24C Legend™ Char-Broiler is a floor-mounted model suited for moderate-volume restaurant environments, combining rugged construction with precise heat control and efficient workflow features. It’s ideal for establishments that require reliable, restaurant-ready grilling performance in a durable format.

Top Commercial Charbroilers for Moderate Foodservice Operations

Top commercial charbroilers for moderate foodservice settings prioritize durability, consistent heat, and operational efficiency, with the Montague Company UFS-24C UFS-24C delivering expert-grade performance and reliable daily use. The Legend™ Char-Broiler's robust construction and precise temperature capabilities make it ideal for mid-volume restaurant kitchens and institutional foodservice setups.

• Operation Type — full-service restaurants with consistent grilling needs
• Kitchen Setting — medium-sized commercial kitchens or cafeteria setups
• Foodservice Category — complete grilling and broiling stations
• Workload Qualifier — moderate throughput with dependable heat performance
• Use Case — high-volume grilling requiring uniform heat and durability

Why Choose Montague Company UFS-24C

Why choose the Montague Company UFS-24C Legend™ Char-Broiler over comparable models? Its heavy-duty stainless steel construction ensures longevity, while ceramic briquettes provide even heat for superior grilling results. The adjustable top grate offers precise control, and its open cabinet base simplifies cleaning in busy kitchens. Built for reliable performance, this model supports workflow efficiency and consistent output in professional foodservice environments.

• Compact footprint: Fits in tight kitchen layouts without sacrificing capacity
• Heavy-duty build: Stainless steel and cast iron for rugged durability
• Consistent heat distribution: Ceramic briquettes ensure even cooking across all zones
• Reversible top grate: 3-position cast iron for versatile cooking styles
• Open base design: Facilitates cleaning and ongoing maintenance