The Montague Company UFLCS-72R@TECHNO Technostar Char-Broiler 72" is a commercial-grade gas countertop broiler designed for high-performance foodservice applications. Featuring stainless steel radiants and self-cleaning capabilities, this model provides consistent heat distribution suitable for mid-volume restaurant kitchens and busy culinary environments. Its 247,000 BTU output and shallow low-profile design optimize workflow efficiency, making it ideal for countertop installation where space and durability are critical.
Top Montague Company UFLCS-72R@TECHNO Features
The UFLCS-72R@TECHNO Technostar Char-Broiler features a 72-inch stainless steel countertop layout with shallow depth for compact placement. It incorporates self-cleaning stainless steel radiants for simplified maintenance, a reversible cast iron top grate with two positioning options for versatile cooking, and offers manual controls for precise heat management. Its robust construction and 670 lbs weight ensure durability in demanding commercial kitchens, supporting continuous operation with minimal downtime.
- Radiant heat system: Uniform heat distribution for consistent cooking.
- Stainless steel construction: Durable, corrosion-resistant, easy to clean.
- Reversible cast iron grate: Offers two-position functionality for versatile use.
- Compact shallow design: Fits in tight countertop spaces without sacrificing performance.
- Self-cleaning radiants: Reduce maintenance time and improve sanitation workflow.
Designed for medium-volume commercial kitchens needing reliable, efficient broiling with space-conscious installation.
Montague Company UFLCS-72R@TECHNO Technical Specs
The Montague Company UFLCS-72R@TECHNO Char-Broiler operates with a 72-inch width and a height of 17.75 inches, fitting seamlessly into countertop setups with a depth of 31.75 inches. It delivers 247,000 BTU of radiant heat, utilizing a 3/4-inch rear gas connection with an integrated pressure regulator. Constructed from heavy-duty stainless steel, it weighs approximately 670 lbs, ensuring long-lasting performance in high-traffic commercial kitchens. Control is manual, offering precise heat adjustment for various cooking tasks. The unit complies with CE and NSF standards, supporting sanitation and safety compliance in foodservice environments. Its operation is fueled by natural gas, requiring appropriate ventilation and clearance for safe installation. Dimensions and weight facilitate straightforward setup, with ample space for airflow. The self-cleaning radiants and stainless steel surface facilitate routine maintenance, reducing downtime. The generous output capacity supports steady high-volume cooking—perfect for restaurant and institutional use.
- Electrical Requirements: Gas-powered with 3/4" rear connection and regulator
- Dimensions: 72" W x 31.75" D x 17.75" H; 670 lbs
- Heat Output: 247,000 BTU/hr for consistent, high-performance broiling
- Construction Material: Stainless steel exterior for durability and ease of cleaning
- Cleaning & Maintenance: Self-cleaning radiants reduce routine upkeep
- Usage Environment: Installed in countertop setups, ideal for moderate- to high-volume kitchens
What is a commercial Charbroiler?
A commercial charbroiler is a high-capacity cooking appliance designed for grilling and broiling meats, vegetables, and other foods in restaurant settings. The Montague Company UFLCS-72R@TECHNO model is a gas-operated, countertop unit featuring radiant heat and reversible cast iron grates, optimized for even cooking in medium-volume foodservice operations. Installed in busy commercial kitchens, it supports continuous grilling tasks and enhances food presentation with professional-grade heat distribution and robust build quality suitable for restaurant or institutional use.
Top Gas Charbroiler for Medium-Volume Foodservice Settings
This commercial-grade Montague Company UFLCS-72R@TECHNO Char-Broiler provides reliable, restaurant-ready cooking performance with durable stainless steel construction, ideal for mid-sized kitchens requiring precise heat control and space-efficient design.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — compact commercial spaces with countertop installations
- Foodservice Category — versatile for restaurant, catering, and institutional use
- Workload Quantity — supports steady high-volume broiling
- Primary Use Case — ideal for continuous grill operation in busy culinary environments
Why Choose Montague Company UFLCS-72R@TECHNO
Renowned for durable stainless steel construction and precise radiant heat, the Montague Company UFLCS-72R@TECHNO stands out among commercial broilers with its self-cleaning design, robust performance, and space-conscious, low-profile profile, making it highly efficient for busy kitchens and professional foodservice operations.
- Features a self-cleaning radiant system exceeding standard commercial broilers
- Compact shallow-depth design maximizes countertop space
- Heavy-duty stainless steel build for exceptional durability
- Reversible cast iron grates support diverse cooking techniques
- Manual controls enable precise heat management for consistent results
