The Montague Company UFLC-36R Legend™ Char-Broiler is a top-tier 36-inch commercial gas countertop charbroiler designed for reliability and performance in professional kitchens. Built with durable stainless steel radiants and featuring self-cleaning capabilities, this model is engineered to meet the demands of high-volume foodservice environments. Its precise manual controls and 2-position cast iron Ultra-Flow reversible top grate optimize heat distribution and cooking consistency, making it ideal for restaurant kitchens, catering operations, and institutional settings requiring consistent, high-quality searing and grilling. With a robust 114,000 BTU heat output and an extensive 36-inch width, it supports efficient cooking workflows and easy sanitation.
Montague Company UFLC-36R Features
The UFLC-36R charbroiler offers a 36-inch heavy-duty range match countertop setup suitable for moderate foodservice volumes. It incorporates self-cleaning stainless steel radiants for easy maintenance, a stainless steel front & top trim plus sides that resist corrosion, and a cast iron Ultra-Flow reversible top grate for versatile cooking. Its manual control operation facilitates precise heat adjustment, while the 114,000 BTU power ensures rapid, consistent cooking performance. Designed for commercial kitchens, it integrates seamlessly into high-demand food prep areas, supporting efficient workflow and high sanitation standards.
- Heating Performance: 114,000 BTU output for high heat consistency.
- Durability Traits: Self-cleaning stainless steel radiants resist corrosion and wear.
- Ease of Maintenance: Reversible cast iron grate simplifies cleaning and replacement.
- Use Case: Ideal for medium-volume restaurant and catering operations requiring reliable searing.
- Workflow Integration: Fits standard 36-inch counter setups for versatile placement.
Designed for commercial kitchen environments requiring durable, high-capacity charbroiling equipment.
Montague Company UFLC-36R Technical Specs
The UFLC-36R is a commercial-grade gas charbroiler featuring a 36-inch stainless steel construction with a width of 36 inches and a depth of 36.63 inches, and a height of 12 inches. It operates with a 114,000 BTU radiant heat source, controlled manually for precise adjustments. This model is air-cooled and includes stainless steel front, top trim, and sides for enhanced longevity. It weighs approximately 370 pounds, ensuring stability during operation. Its self-cleaning stainless steel radiants facilitate maintenance, while its compliance with CE, CSA Star, and CSA Flame standards guarantees safety and performance. The unit’s power requirements are specified for standard commercial gas connections, with no electrical components specified in the provided specifications.
- Electrical Requirements: Not applicable as unit is gas-powered with manual controls.
- Cooling Method: Air-cooled for effective heat dissipation.
- Construction & Finish: Heavy-gauge stainless steel for durability and sanitation.
- Dimensions: 36" W x 36.63" D x 12" H, weighing approximately 370 lbs.
- Energy Use: 114,000 BTU/hr, high-efficiency radiant heating.
- Food Safety: Stainless steel surfaces compatible with cleaning routines and sanitizing protocols.
- Operation & Safety: Manual controls, CE and CSA safety standards met.
- Assembly: Fully assembled for immediate installation in commercial kitchens.
- Electrical & Gas Connection: Standard gas supply required, electrical power not needed.
- Ventilation: Proper ventilation required per commercial kitchen codes.
- Clearance: Adequate space around to ensure airflow and maintenance access.
- Drainage & Cleaning: Accessible for routine cleaning and radiant maintenance.
- Installation Compatibility: Designed for countertop integration with 36-inch clearance.
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume outdoor or indoor grilling applications. It utilizes radiant heat sources to sear meats and vegetables uniformly on a high-capacity surface. The Montague Company UFLC-36R Legend™ charbroiler features a 36-inch stainless steel construction, self-cleaning radiants, and cast iron reversible grates, making it suitable for busy restaurant kitchens, catering services, and foodservice facilities seeking consistent, high-quality grilling results. It supports efficient operational workflows through its robust BTU output and durable, easy-to-maintain design, ideal for mid-volume food preparation at professional venues.
Top commercial charbroilers for foodservice environments
Designed for professional kitchens and high-volume food prep, Montague UFLC-36R charbroilers ensure reliable performance and durability. Built with quality materials and robust heat output, they support efficient workflows and consistent searing during daily operations. Suitable for restaurant kitchens, catering, and institutional catering service use.
- Operation type — ideal for medium-volume restaurant operations
- Kitchen type — suitable for compact commercial foodservice spaces
- Foodservice category — appropriate for high-demand grilling environments
- Workload qualifier — handles moderate throughput efficiently
- Use case — supports consistent, high-quality grilling for menu diversity
Why Choose Montague Company UFLC-36R?
Choosing the Montague Company UFLC-36R Legend™ charbroiler offers a combination of durable stainless steel construction, proven cooking performance, and precise manual heat control. Its self-cleaning radiants and reversible cast iron grate streamline maintenance and versatility, while its 36-inch width optimizes kitchen space for high-volume grilling needs. This model provides a reliable, restaurant-ready solution for operators demanding consistent searing and simplified sanitation in commercial environments.
- Compact footprint fits standard countertop installations in busy kitchens
- Heavy-duty stainless steel design enhances longevity and sanitation
- High BTU output ensures rapid, even heat distribution
- Reversible cast iron grates facilitate diverse cooking techniques
- Self-cleaning radiants reduce cleaning time and manual effort
