Montague Company UF-24C 24 Inch Heavy Duty Gas Charbroiler with 90000 BTU

The Montague Company UF-24C Legend™ Charbroiler is a commercial-grade 24-inch gas range designed for heavy-duty operation in professional kitchens. Constructed with a stainless steel front, top trim, and splash shields, this unit features ceramic briquettes for optimal heat distribution and a cast iron Ultra-Flow reversible top grate with three adjustable positions for versatile cooking. With a powerful 90,000 BTU output, it supports high-volume cooking workflows, making it suitable for restaurant kitchens, catering services, and foodservice operations requiring reliable and durable charbroiling performance.

Top Montague Company UF-24C Features

The UF-24C charbroiler offers robust gas heating capabilities with a heavy-duty stainless steel construction for durability. Its ceramic briquettes ensure even heat transfer across the cooking surface, while the adjustable cast iron grate enhances versatility. Easy to maintain, the unit’s open cabinet base facilitates cleaning, supporting continuous workflow. Designed for moderate to high-volume applications, it seamlessly integrates into professional commercial kitchens with its open design and precise temperature control.

• Gas-powered heating: 90,000 BTU ensures rapid, even cooking
• Heavy-duty stainless steel: corrosion-resistant front and structural components
• Reversible cast iron grate: three-position adjustable for cooking flexibility
• Ceramic briquettes: promote uniform heat distribution and durability
• Open cabinet base: simplifies cleaning and maintenance workflows

Ideal for high-capacity foodservice operations requiring consistent, reliable charbroiling performance.

Montague Company UF-24C Technical Specs

The UF-24C model operates with a 24-inch width, supporting a 90,000 BTU gas output for efficient heat delivery. Its stainless steel front, top trim, and splash shields contribute to longevity and ease of cleaning. The unit measures 36 inches in height, 37.25 inches in depth, and weighs approximately 512 lbs. It features an open cabinet base and is NS and CSA certified, ensuring compliance with safety standards. Powering this unit requires a standard gas connection, with no electrical requirements specified. Its construction includes corrosion-resistant stainless steel finishes, supporting operational ranges up to typical restaurant environments. The heavy-duty cast iron grates and ceramic briquettes enable durable, consistent cooking, suitable for continuous commercial use. Dimensions allow for straightforward integration into existing kitchen layouts, with a focus on durability and ease of maintenance.

• Electrical Requirements: Gas connection with 90,000 BTU output
• Cooling Method: Not applicable, gas-heated
• Construction & Finish: Stainless steel front, top trim, splash shields
• Dimensions: 36" H x 24" W x 37.25" D
• Weight: 512 lbs
• Product Features: Open cabinet base, ceramic briquettes, reversible grate

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for broiling meats and vegetables using radiant heat from gas burners. Typically installed in restaurant kitchens, the UF-24C provides high BTU output for consistent searing and grilling. It features durable stainless steel construction and ceramic briquettes to evenly distribute heat, supporting high-volume foodservice settings like steakhouses, grills, and catering operations, ideal for producing large quantities of grilled foods efficiently.

Top Heavy-Duty Gas Charbroilers for Professional Foodservice Settings

Designed for medium-volume commercial kitchens, the UF-24C by Montague Company offers a rugged, reliable gas-heated cooking surface tailored for restaurant and catering environments. This model’s robust construction and precise heat control support high throughput, making it suitable for continuous grilling tasks in busy foodservice operations, with a focus on durability and ease of use.

• Medium-volume operations — supporting steady grilling throughput
• Commercial kitchen setup — integrated into busy foodservice environments
• Heavy-duty gas models — built for durability and consistent performance
• Reliable workflow — supports high-volume, continuous cooking tasks
• Professional-grade equipment — engineered for restaurant readiness

Why Choose Montague Company UF-24C?

Montague Company UF-24C distinguishes itself with a stainless steel construction that ensures longevity and corrosion resistance, combined with ceramic briquettes for uniform heat. Its open cabinet base simplifies cleaning, and the adjustable reversible grate offers optimal flexibility for various cooking techniques. The 90,000 BTU gas system delivers high thermal capacity, ideal for demanding commercial kitchens seeking durable, high-performance charbroiling equipment.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel enhances sanitation and longevity
• Versatile reversible grate adapts to different cooking needs
• High BTU output ensures rapid, even heat transfer
• Open cabinet base eases maintenance and cleaning routines