Montague Company TR2-85 38 Inch Gas Convection Oven Double-deck with 170000 BTU

The Montague Company TR2-85 Technostar Convection Oven Gas Double-deck is a commercial-grade culinary appliance designed for high-efficiency baking and roasting applications in professional kitchens. This model features dual decks with five oven racks each, equipped with nine-position guides to optimize cooking flexibility. Its porcelain interior enhances durability and ease of cleaning, while the stainless steel front, sides, and top provide corrosion resistance and a sleek appearance. Operating at 170,000 BTU with a standard depth configuration, it is powered by a gas supply and controlled via snap action thermostatic controls, ensuring precise temperature regulation. With a robust 1/2 HP blower motor and 120V power, this convection oven delivers consistent heat distribution suitable for mid-volume foodservice environments requiring reliable and consistent cooking performance.

Top Montague Company TR2-85 Features

The Montague Company TR2-85 Technostar Convection Oven is engineered for high-volume baking with dual-deck design, providing efficient use of space in professional kitchens. Its gas-powered operation ensures rapid heat-up times and uniform cooking across five adjustable racks per deck. Built with durable stainless steel chassis and porcelain interior, it offers long-term resilience and straightforward maintenance. The thermostatic controls facilitate precise temperature adjustments, while the standard depth configuration allows easy installation in various kitchen layouts. This convection oven is ideal for busy commercial settings, supporting consistent workflow and high throughput during peak periods.

• Capacity: Five racks per deck with 9-position guides for flexible load management
• Construction Material: Stainless steel exterior and porcelain interior enhance durability and sanitation
• Ease of Maintenance: Porcelain interior simplifies cleaning, stainless steel exterior resists corrosion
• Performance: 170,000 BTU gas heat provides fast, uniform cooking results suitable for mid-volume kitchens
• Operational Controls: Snap action thermostatic controls for precise temperature regulation in commercial applications

Ideal for medium-volume bakeries, caterers, and restaurant kitchens seeking reliable, high-capacity convection baking.

Montague Company TR2-85 Technical Specs

The Montague Company TR2-85 convection oven features a gas-powered heating system with an input of 170,000 BTU, designed for efficient thermal output in mid-volume foodservice. Its electrical requirements include 120V with a single-phase connection drawing 13.2 amps. The oven is constructed with a stainless steel exterior, featuring a porcelain interior for durable, sanitary cooking environments. Dimensions measure 38.25 inches in width, 35.88 inches in depth, and it weighs approximately 1,140 pounds, making it a substantial piece suitable for built-in or stand-alone use. The unit operates within standard temperature ranges, with thermostatic controls ensuring accuracy. Its robust, self-contained design minimizes external dependencies, and the unit's NSF-certified construction simplifies cleaning routines. The double-deck setup accommodates multiple food loads simultaneously, enhancing workflow efficiency in commercial kitchens requiring consistent output.

• Electrical Requirements: 120V, 60Hz, single-phase, 13.2 amps
• Cooling Method: Air-cooled
• Production Capacity: N/A (thermal output suitable for high-volume cooking)
• Construction & Finish: Stainless steel exterior, porcelain interior
• Dimensions & Weight: 38.25" W x 35.88" D x appropriate height, 1,140 lbs
• Temperature Range: Operates within standardized cooking temperatures with thermostatic control
• Cleaning & Maintenance: Porcelain interior for easy cleaning; stainless steel exterior resists corrosion; disassembly for routine maintenance
• Usage Compatibility: Gas heat source suitable for professional kitchen installations requiring rapid start-up and reliable performance
• Installation Requirements: Permitted clearance for airflow, gas connection, and ventilation compatible with existing kitchen infrastructure

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for hotel, restaurant, or bakery use that circulates hot air via a fan to ensure uniform baking and roasting. The Montague Company TR2-85 Technostar Convection Oven Gas Double-deck is specifically built for moderate-volume foodservice operations, featuring dual decks with five adjustable racks per deck, porcelain interior, and stainless steel exterior. It operates on gas with a power output of 170,000 BTU, providing efficient and consistent heat for baking, roasting, and reheating tasks in mid-sized professional kitchens. Installed in bakery cafés, hotel kitchens, or catering facilities, this oven supports high-volume cooking scenarios demanding durability and performance.

Top Commercial Convection Ovens for Mid-Volume Foodservice Settings

The Montague Company TR2-85 Technostar Convection Oven Gas Double-deck offers reliable build quality, efficient gas operation, and ample capacity for mid-sized foodservice environments. Its dual-deck design with five racks per deck optimizes workflow and throughput during busy periods. Built with durable stainless steel and porcelain interior, it ensures long-term sanitation and ease of maintenance, making it suited for kitchens requiring consistent, restaurant-ready results while supporting balanced operational efficiency.

• Medium-volume operation suited for busy bakeries and catering facilities
• Gas-powered for rapid heating and uniform heat distribution
• Compact footprint with dual decks for space-efficient capacity
• Robust stainless steel and porcelain construction enhances longevity
• Thermostatic controls enable precise temperature adjustments

Why Choose Montague Company TR2-85

Why Choose Montague Company TR2-85 Convection Oven Gas Double-deck? Its durable stainless steel exterior combined with porcelain interior ensures longevity and sanitation in demanding kitchen environments. The dual-deck configuration maximizes cooking capacity while optimizing workflow efficiency. Gas operation delivers rapid heating and consistent results, making it a reliable asset for medium-volume foodservice operations. The precise thermostatic controls facilitate accurate temperature management essential for professional cooking consistency.

• Self-contained, robust construction with corrosion-resistant materials
• Designed for moderate throughput with dual decks and multiple racks
• Gas heat source supporting fast, even cooking and roasting
• Space-efficient design ideal for mid-sized commercial kitchens
• Enhanced durability with stainless steel and porcelain finishes