The Montague Company T2626-6FT Technostar Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 72-inch gas range features a robust stainless steel front and sides, paired with porcelain oven bottoms and doors for enhanced durability and sanitation. Equipped with a powerful 190,000 BTU burner system, it integrates a griddle and two standard oven bases, facilitating versatile cooking workflows in busy restaurant kitchens. The piezo ignitor on the oven ensures reliable ignition, while 6-inch high legs provide stability and ease of cleaning beneath the unit. Built for professional use, this model combines essential performance with precise technical specifications suitable for high-volume culinary environments.
Top Montague Company T2626-6FT Features
The Montague T2626-6FT Technostar Restaurant Range delivers high-performance gas cooking with a durable stainless steel exterior, dual oven bases, and a 72-inch griddle designed for commercial kitchens. Its 190,000 BTU output supports intensive cooking demands, and the porcelain oven bottoms simplify maintenance. The included piezo ignitor ensures consistent oven operation, making it ideal for quick service settings requiring reliable, heavy-duty equipment.
- High BTU output: 190,000 BTU power for rapid heating and consistent cooking.
- Durable stainless steel construction: Front and sides resist corrosion and provide easy cleaning.
- Porcelain oven bottoms: Enhance heat retention and simplify oven maintenance.
- Integrated griddle and ovens: Support diverse cooking styles within a single unit.
- 6" high adjustable legs: Allow for easy installation and cleaning underneath.
Designed for medium-volume restaurant kitchens that need reliable, multi-functional cooking equipment.
Montague Company T2626-6FT Technical Specs
The Montague T2626-6FT Technostar Restaurant Range is engineered with a 72-inch stainless steel exterior, including front and sides that provide corrosion resistance and ease of maintenance. It features a powerful 190,000 BTU gas burner system, with two standard oven bases and a 6-foot griddle top, supporting high-temperature cooking applications. The oven compartments are porcelain-lined for durability and efficient heat retention. The unit operates on standard commercial gas supply requirements, with a piezo ignitor for simplified oven ignition. Its dimensions are 72 inches wide, 34.69 inches deep, and 56.5 inches tall, weighing approximately 1060 lbs. The range is CE and CSA compliant, making it suitable for installation in diverse commercial kitchen environments. The stainless steel finish offers easy cleaning, and the unit’s construction ensures long-term operational reliability in busy foodservice settings.
- Electrical Requirements: Not applicable; gas-powered with standard commercial connection.
- Cooling Method: Not applicable.
- Production Capacity: 190,000 BTU heating capacity, supporting high-volume cooking.
- Construction & Finish: Stainless steel front and sides; porcelain oven bottoms.
- Dimensions: 72" W x 34.69" D x 56.5" H; weight 1060 lbs.
- Operation Compatibility: Designed for standard commercial gas supply with piezo ignition.
- Cleaning & Maintenance: Porcelain oven surfaces and stainless steel exterior ease routine cleaning; disassembly for servicing available.
- Installation Needs: Adequate clearance for airflow and venting; leveling for stability on 6" high legs.
- Performance & Durability: Heavy-duty stainless steel with high BTU burners supports continuous, intensive use in professional kitchens.
What is a commercial restaurant range?
A commercial restaurant range is a professional cooking appliance designed for high-capacity food production in restaurant kitchens. These units typically feature multiple burners, ovens, and cooking surfaces to support diverse culinary tasks. The Montague Company T2626-6FT is a 72-inch gas range with a griddle and dual oven bases, ideal for medium-volume foodservice settings where versatility and durability are essential for efficient kitchen operation.
Top Gas Restaurant Ranges for Commercial Foodservice Settings
Designed for medium-volume restaurant kitchens, the Montague T2626-6FT offers reliable gas performance with robust construction for diverse cooking needs in professional environments. Montague Company’s model suits operations requiring heavy-duty, multi-function equipment for high-volume meal preparation and service continuity.
- Operation type — support for busy restaurant kitchens with continuous use
- Kitchen type — suitable for compact commercial spaces with limited footprint
- Foodservice category — optimal for full-service restaurants and catering facilities
- Workload qualifier — handles moderate throughput with durable performance
- Use case — supports diverse cooking procedures, including baking, grilling, and boiling
Why Choose Montague Company T2626-6FT?
Montague Company’s T2626-6FT stands out for its heavy-duty stainless steel build, high BTU performance, and integrated oven and griddle features, ensuring consistent results in demanding restaurant environments. Its reliable piezo ignition, porcelain oven bottoms, and easy-to-clean surfaces make it a superior choice for commercial kitchens requiring long-term operational resilience and ease of maintenance.
- Compared to other models, it offers a wider 72-inch cooking surface for increased capacity
- Self-contained gas system reduces installation complexity in busy kitchens
- Heavy-duty stainless steel construction enhances durability and sanitation
- Dual oven bases provide versatile baking options for various recipes
- Powerful 190,000 BTU burners support rapid, high-volume cooking workflows
