The Montague Company T2626-6-3FTB Technostar Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 72-inch gas range features six 30,000 BTU open burners, a 36-inch griddle/broiler, and two standard oven bases, making it suitable for volume restaurant kitchens or catering operations requiring versatile, durable equipment. Constructed with stainless steel front and sides, porcelain oven bottoms and doors, and high-capacity burners, it provides reliable power and ease of maintenance. The integrated piezo ignitor for ovens, combined with a total output of 322,000 BTU, ensures efficient cooking workflows in demanding commercial settings.
Top Montague Company T2626-6-3FTB Features
This Technostar Restaurant Range is engineered for demanding kitchens, offering six high-output open burners, stainless steel construction for durability, and porcelain oven components for simplified cleaning. Its robust design supports consistent performance under moderate workloads, with a 36" griddle/broiler enhancing versatility for cooking tasks. Integrated oven bases and piezo ignitors streamline operation, making it ideal for busy restaurant environments seeking reliable and maintainable equipment.
- High-capacity burners: Six 30,000 BTU open burners optimize cooking throughput.
- Durable construction: stainless steel front and sides improve longevity and sanitation.
- Ease of maintenance: porcelain oven bottoms facilitate quick cleaning.
- Versatile cooking surface: 36" griddle/broiler supports multiple cooking styles.
- Integrated oven bases: two standard ovens enable multi-tasking in compact footprint.
Designed for medium-volume restaurant kitchens seeking powerful, reliable range performance.
Montague Company T2626-6-3FTB Technical Specs
The Montague Company T2626-6-3FTB Technostar Restaurant Range is a professional cooking appliance with a 72" width, featuring six 30,000 BTU open burners and a 36" griddle/broiler section. It incorporates two standard oven bases with porcelain interiors, supported by stainless steel front and sides for durability. Weighing 1,047 lbs, it operates on natural gas with a total input of 322,000 BTU, and includes a backriser with a hi-shelf for ventilation. The unit boasts CE and NSF compliance, with a height of 56.5 inches and depth of 34.69 inches. Its construction, utilizing .750" thick steel plates, ensures longevity in high-use settings. The included piezo ignitor for ovens simplifies ignition, while the stainless steel finish supports rigorous cleaning routines.
- Electrical requirements: Gas-powered, no electrical connection required.
- Construction & finish: stainless steel front & sides, porcelain oven bottoms.
- Dimensions: 72" W x 34.69" D x 56.5" H.
- Weight: 1,047 lbs.
- Cooking capacity: six 30,000 BTU burners, 36" griddle/broiler, two oven bases.
- Ventilation: backriser with hi-shelf for efficient air flow.
- Operation setup: standalone unit with high-capacity gas burners for continuous operation.
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking appliance designed for high-turnover foodservice establishments. It combines multiple burners, griddles, broilers, and ovens into a single integrated unit to facilitate diverse cooking tasks. The Montague Company T2626-6-3FTB is a 72-inch gas range with six open burners, a griddle/broiler, and dual oven bases, optimized for applications in medium-volume restaurant kitchens, catering venues, or institutional dining settings. Its robust construction and high-output burners support intensive cooking workflows, making it suitable for busy food production environments that demand reliability and versatility.
Top Gas Restaurant Ranges for Moderate Foodservice Operations
Designed for medium-volume kitchen settings, the Montague Company T2626-6-3FTB offers durable, high-capacity Gas Restaurant Range performance. Built for reliable operation in restaurant kitchens with moderate throughput, it provides versatile cooking options, seamless integration into commercial workflows, and features robust construction with stainless steel finish. Ideal for full-service restaurants and catering operations seeking dependable, large-scale cooking equipment.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for commercial foodservice spaces with high demand
- Foodservice category — comprehensive gas ranges for restaurants and catering
- Workload qualifier — supports moderate throughput cooking tasks
- Use case — efficient multi-tasking in busy kitchen environments
Why Choose Montague Company T2626-6-3FTB
Montague Company’s T2626-6-3FTB stands out among commercial ranges with its high-capacity burners, stainless steel durability, and integrated oven features, enabling reliable performance during busy service hours. Its large cooking surface and robust construction minimize downtime while maximizing throughput, making it a trusted choice for professional kitchens seeking restaurant-ready equipment with long-term value.
- Self-contained gas range with high BTU output supports intensive cooking
- Commercial-grade stainless steel enhances sanitation and lifespan
- Built for consistent performance in busy foodservice environments
- Large 72-inch footprint optimizes workspace and workflow efficiency
- Heavy-duty porcelain oven bottoms facilitate quick cleaning and maintenance
