The Montague Company T2626-6-3FT Technostar Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring six 30,000 BTU open burners and a 36" griddle, this gas range delivers 310,000 BTU of total heating power, ideal for preparing large volumes of food efficiently. Constructed with stainless steel front and sides, porcelain oven bottoms and doors, and mounted on 6" high legs, it ensures durability, ease of maintenance, and reliable performance in busy restaurant or buffet kitchens. Its robust build and precise specifications support demanding cooking workflows, enabling professional chefs to execute high-volume foodservice operations with consistency and speed.
Top Montague Company T2626-6-3FT Features
The Montague Company T2626-6-3FT Technostar Restaurant Range offers six high-capacity open burners, a spacious 36" griddle for versatile cooking, and dual oven bases for baking or slow-cooking tasks. Its stainless steel construction ensures durability under rigorous use, while porcelain oven components simplify cleaning. The unit's design facilitates seamless integration in commercial kitchens, supporting back-to-back cooking and workflow optimization with a total output of 310,000 BTU. Suitable for high-volume restaurant operations, it provides precise temperature control and reliable performance during peak service times.
- Powerful open burners: Six 30,000 BTU burners for high throughput
- Durable construction: Stainless steel front & sides resists corrosion
- Easy to clean: Porcelain oven bottoms and doors enhance sanitation
- Versatile cooking surface: 36" griddle for multiple cooking styles
- Robust frame: Heavy-duty 6" legs support steady operation
Ideal for high-volume restaurant kitchens seeking reliable cooking power with durable, easy-maintenance features.
Montague Company T2626-6-3FT Technical Specs
The Montague T2626-6-3FT features a total of six open burners, each rated at 30,000 BTU, integrated into a 72" stainless steel frame designed for durability and heat retention. The unit has a 36" griddle with precise temperature control and comes with two oven bases, each equipped with porcelain oven bottoms and doors for easy cleaning. The range operates on standard gas supply, with a total heat input of 310,000 BTU. Its stainless steel exterior offers corrosion resistance and high-end aesthetic appeal, while the height of 56.5" and depth of 34.69" ensure proper fit within commercial kitchens. Weighing 957 lbs, it is built for stability and long-term performance, and the unit includes a vent backriser with a high shelf for improved airflow and safety. The efficient construction and materials make it suitable for heavy-duty use in busy foodservice settings.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Construction & Finish: Stainless steel front & sides, porcelain oven components
- Dimensions: 72" W x 34.69" D x 56.5" H
- Weight: 957 lbs for durability and stability
- High BTU Output: 310,000 BTU total for rapid heating
- Installation clearance: Adequate airflow and venting needed for best performance
What is a commercial gas range?
A commercial gas range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, griddles, and oven bases to support large-scale food preparation. The Montague Company T2626-6-3FT is a robust example, with six 30,000 BTU open burners and a 36" griddle, ideal for high-volume restaurant environments. Its stainless steel exterior and porcelain oven components facilitate sanitation and durability, making it suitable for continuous use while supporting diverse cooking functions in busy foodservice operations.
Top Commercial Gas Ranges for Foodservice Industries
Built for high-performance kitchens, the Montague Company T2626-6-3FT is a durable, restaurant-ready gas range optimized for moderate throughput. Designed for busy restaurant kitchens, it combines multiple burners and grilling surfaces with robust construction. The T2626-6-3FT is ideal for commercial foodservice settings that require reliable, heavy-duty cooking equipment, featuring a compact yet efficient footprint with seamless workflow support.
- Operation type — designed for high-volume restaurant kitchens
- Kitchen space — ideal for compact commercial spaces
- Foodservice category — suited for full-service restaurants and catering
- Workload qualifier — supports moderate to heavy throughput
- Use case — versatile cooking platform for multiple menu items
Why Choose Montague Company T2626-6-3FT?
Montague Company T2626-6-3FT offers an industry-leading combination of raw power, durable stainless steel construction, and versatile cooking options. Its high BTU capacity and large cooking surface support demanding kitchen workflows, while the porcelain oven bases facilitate effortless cleaning and sanitation. Designed for longevity and operational efficiency, this range ensures consistent performance for rigorous foodservice applications.
- Self-contained cooktop with integrated ovens for streamlined workflow
- Heavy-duty stainless steel for corrosion resistance and long service life
- High BTU open burners support rapid, consistent heating
- 36" griddle enhances cooking versatility for different foods
- Robust construction with 6" high legs for stability and easy cleaning
