The Montague Company T2626-4-4FT Technostar Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This gas-range features four 30,000 BTU open burners and a substantial 48-inch griddle, providing versatile cooking options for busy kitchens. Equipped with two standard oven bases, porcelain oven bottoms and doors for durability, and stainless steel front and sides for corrosion resistance, this unit ensures robust operation. With a total input of 270,000 BTU and precise construction, the T2626-4-4FT is tailored for medium-volume restaurant kitchens requiring reliable, high-capacity range operation. Its technical specifications include a height of 56.5 inches, width of 72 inches, depth of 34.69 inches, and a weight of 988 pounds, making it an essential piece of commercial kitchen equipment for precise cook control and durability.
Top Montague Company T2626-4-4FT Features
The Montague Company T2626-4-4FT Technostar Restaurant Range offers durable stainless steel construction and high BTU open burners, ideal for demanding foodservice operations. Its large griddle and dual oven bases support simultaneous cooking tasks, streamlining workflows. Easy-to-clean porcelain oven bottoms facilitate quick maintenance, while the backriser with hi-shelf enhances workspace organization. The range’s robust 270,000 BTU output ensures even heat distribution for precise cooking, making it suited for moderate-volume restaurants and catering kitchens.
- High BTU open burners: 4 burners with 30,000 BTU each for rapid heating
- Durable construction: Stainless steel front & sides resist corrosion and wear
- Easy-maintenance porcelain ovens: Simplifies cleaning and sanitation routines
- Versatile cooking surface: 48" griddle supports multiple cooking styles simultaneously
- Optimized workflow integration: Includes dual oven bases for efficient multi-use operation
Ideal for medium-volume restaurant kitchens requiring versatile, durable cooking solutions.
Montague Company T2626-4-4FT Technical Specs
The Montague Company T2626-4-4FT Technostar Restaurant Range operates with a total input of 270,000 BTU, fully powered by gas with an overall dimension of 72 inches wide, 34.69 inches deep, and 56.5 inches in height. Its stainless steel exterior ensures long-term durability and ease of cleaning, complemented by porcelain oven bottoms for resistance against food spills. The unit weighs 988 pounds, designed to withstand constant use in busy kitchens. It features a backriser with hi-shelf for workspace efficiency, and its construction includes a plate thickness of 3/4 inch. Hot operating temperatures up to safe levels support continuous high-capacity use, while CE and CSA compliance confirm its safety standards. The range’s compact footprint is suitable for installation in large commercial kitchens and foodservice outlets requiring reliable, restaurant-ready equipment.
- Electrical Requirements: N/A (gas-powered, no electrical connection needed)
- Cooling Method: No cooling required; gas appliance
- Construction & Finish: Stainless steel front & sides, porcelain oven bottoms
- Dimensions: 72" W x 34.69" D x 56.5" H
- Weight: 988 lbs (product weight)
- Operation Compatibility: Designed for natural gas supply
- Maintenance: Easy-to-clean porcelain and stainless steel surfaces
- Installation Needs: Requires appropriate ventilation and gas connection
- Usage Setup: Clearances of at least 6 inches on sides and rear recommended for airflow
- Safety & Durability: CE and CSA standards ensure safe operation in commercial settings
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, incorporating multiple burners, oven bases, and integrated cooking surfaces like griddles, all powered by natural gas. The Montague Company T2626-4-4FT is a 72-inch gas range built for high-volume culinary environments, featuring four 30,000 BTU open burners and a 48-inch griddle, making it suitable for versatile cooking tasks. Installed in restaurant kitchens or catering facilities, it offers precise heat control, durable construction, and efficient workflow for moderate to high-volume food preparation, supporting chefs in delivering consistent, high-quality results.
Top Gas Restaurant Ranges for Foodservice Settings
Designed for commercial kitchens, the Montague Company T2626-4-4FT exemplifies a high-capacity gas range built for restaurant-ready performance. Its heavy-duty construction and 270,000 BTU output support moderate throughput operations in foodservice environments like busy cafes, hotels, and institutional kitchens. Engineered for durability and efficiency, this model suits operators seeking reliable, versatile cooking solutions tailored for continuous, high-volume use.
- Operation type — ideal for busy restaurant kitchens
- Kitchen setting — suitable for high-demand commercial food prep
- Foodservice category — engineered for restaurants, catering, and institutional use
- Workload qualifier — supports moderate throughput with durable high-performance burners
- Use case — optimized for versatile cooking and rapid meal service
Why Choose Montague Company T2626-4-4FT
Montague Company’s T2626-4-4FT offers a robust, restaurant-grade gas range with a large cooking surface, durable stainless steel exterior, and high BTU burners that deliver consistent performance. Its dual oven bases enhance workflow efficiency, while porcelain oven bottoms simplify cleaning. The model’s construction and features set it apart from competitors, supporting increased operational efficiency, sanitation, and better product presentation in demanding foodservice environments.
- Long-lasting stainless steel exterior with corrosion resistance
- High-output 30,000 BTU burners support rapid cooking needs
- Integrated 48" griddle increases versatility in food preparation
- Two oven bases enable simultaneous multi-tasking in busy kitchens
- Heavy-duty build designed for durability and consistent performance
