The Montague Company T2626-2-5FT Technostar Restaurant Range Gas 72" is a commercial-grade culinary appliance designed for high-demand foodservice establishments. This 72-inch gas range integrates two 30,000 BTU open burners and a 60-inch heavy-duty griddle, providing precise temperature control for versatile cooking needs. Equipped with two standard oven bases and porcelain-enameled oven doors, it ensures durability and easy cleaning. Its stainless steel front and sides contribute to long-term sanitation and resistance to wear, while the backriser with a hi-shelf facilitates efficient workflow. With a total output of 230,000 BTU, this range supports medium-volume cooking applications in busy restaurant kitchens and catering operations, delivering reliable performance for complex food preparation tasks.
Top Montague Company T2626-2-5FT Features
This Technostar Restaurant Range is tailored for professional foodservice environments requiring robust heating capacity, durable construction, and seamless integration into high-volume kitchen workflows. Its heavy-duty stainless steel exterior simplifies maintenance, while the porcelain oven bottoms and doors enhance longevity. The gas-powered design ensures quick heat-up and precise temperature control suited for medium-duty restaurant operations. Its configuration supports simultaneous cooking and baking tasks, optimizing kitchen productivity with reliable BTU output and reinforced stainless-steel components.
- Powerful open burners: (2) 30,000 BTU gas burners for high heat output
- Heavy-duty construction: stainless steel front and sides resist corrosion and wear
- Durable porcelain oven: reinforced porcelain oven bottoms and doors for longevity
- Integrated workflow: 60" griddle facilitates large-volume grilling and sautéing
- Mechanical reliability: extra high BTU total of 230,000 for consistent performance during peak hour loads
Ideal for medium-volume restaurant kitchens seeking a heavy-duty cooking range with versatile open burners and integrated griddle functionality.
Montague Company T2626-2-5FT Technical Specs
The Montague Company T2626-2-5FT offers a robust 230,000 BTU total gas output, supporting high-capacity cooking in commercial kitchens. Manufactured with stainless steel front and sides, it ensures durability and ease of cleaning; porcelain oven components provide corrosion resistance and long-term reliability. The unit measures 72" in width, 34.69" in depth, and stands 56.5" tall with 6" high legs for stability. The appliance connects via standard gas supply and features a backriser with a hi-shelf for convenient tool storage. Weighing 1,117 lbs, it is built for stability and continuous operation. It requires proper clearance for ventilation and clearance around the oven bases for maintenance. The unit's high BTU output and construction make it suitable for medium workloads in restaurant kitchens designed for high throughput, with a focus on consistent performance and ease of cleaning.
- Gas connection: Standard gas supply with a total of 230,000 BTU output
- Dimensions: 72" width x 34.69" depth x 56.5" height
- Construction materials: Stainless steel exterior with porcelain oven bottoms
- Weight: 1,117 lbs for stability in high-use environments
- Installation needs: Adequate clearance for ventilation and maintenance access
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple open burners, griddles, and oven bases into a single, durable unit suitable for installation in busy restaurant kitchens or catering facilities. The Montague Company T2626-2-5FT is a model that features dual open burners, a large griddle, and standard oven bases, making it ideal for medium-volume catering, hotel kitchens, or busy dining establishments seeking versatile, reliable cooking performance with precise temperature control. It supports a variety of cooking techniques necessary for professional culinary environments.
Top commercial gas ranges for medium-volume restaurant kitchens
Built for reliable performance, Montague Company T2626-2-5FT offers durable construction, integrated 60" griddle, and high BTU open burners designed for medium-workload restaurant environments. This model is ideal for high-demand foodservice setups requiring versatile cooking with consistent heat output, delivered by a commercial-grade gas range suitable for busy kitchens. Montague Company T2626-2-5FT combines build quality and functionality for efficient workflow in medium-throughput culinary settings.
- Medium-workload operation suitable for busy restaurant environments
- Compact commercial kitchen equipment with integrated stovetop and griddle
- Optimized for versatile cooking in restaurant-specific workflows
- Supports medium throughput with high BTU burners and durable construction
- Designed for installation in high-demand hospitality kitchens requiring reliable performance
Why Choose Montague Company T2626-2-5FT?
Constructed with heavy-duty stainless steel and porcelain components, the Montague Company T2626-2-5FT offers superior durability and consistent performance compared to standard models. Its 230,000 BTU gas capacity supports demanding restaurant cooking, while the integrated griddle enhances meal versatility. With a robust build and reliable heating, this range provides an efficient cooking solution tailored for busy high-volume kitchens, ensuring longevity and ease of maintenance through straightforward cleaning and durable materials.
- Enhanced durability with stainless steel exterior surfaces
- High BTU output supports demanding culinary operations
- Heavy-duty porcelain oven surfaces for ease of maintenance
- Compact footprint with integrated griddle streamlines workflow
- Designed specifically for restaurant-ready, high-volume cooking environments
