The Montague Company T260-6FT Technostar Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 72-inch gas range features a durable stainless steel front and sides, a porcelain oven bottom and door, and a powerful 155,000 BTU output. Equipped with a versatile griddle and a standard oven with piezo ignitor for oven ignition, it is tailored for restaurants, cafes, and catering operations seeking reliable, robust cooking solutions with precise temperature control and long-term durability.
Top Montague Company T260-6FT Features
The Montague T260-6FT Technostar restaurant range combines high-output cooking elements with resilient materials for demanding commercial kitchens. Its stainless steel exterior offers easy cleaning and corrosion resistance, while the porcelain oven interior simplifies maintenance. The integrated griddle provides versatile cooking options, and the 6" high legs facilitate ergonomic workflow and under-structure cleaning. Designed for medium-volume operations, it ensures consistent heating and workflow efficiency tailored for busy foodservice settings.
- High BTU performance: 155,000 BTU for rapid, even cooking in busy kitchens
- Durable stainless steel construction: resistors corrosion, simplifies cleaning and sanitation
- Porcelain oven interior: ensures easy maintenance and long-lasting use
- Integrated griddle with precise heat control: supports versatile menu options
- On right cabinet base: allows efficient storage and workflow integration
Ideal for medium-volume restaurant kitchens requiring reliable high-capacity cooking equipment with versatile configurations.
Montague Company T260-6FT Technical Specs
The Montague T260-6FT range features a robust 72-inch stainless steel exterior with a stainless steel front and sides, and a porcelain oven bottom and door, ensuring durability and ease of cleaning. It operates on standard gas with a total BTU output of 155,000, supporting high-power cooking tasks. The appliance includes a single standard oven with piezo ignition for reliable startup and a cabinet base on the right for additional storage. Its overall dimensions are 72" width, 34.69" depth, and 56.5" height, with a total weight of 898 lbs, suited to demanding commercial kitchens. Electrical specifications are not applicable, but ventilation requirements include proper backriser with hi-shelf setup. The range is CE and CSA certified and features a black, stainless-steel finish for professional aesthetics. Food-safe materials and easy-to-maintain surfaces make cleaning routine and sanitation compliant with industry standards. The component thickness is 3/4".
- Dimensions: 72" W x 34.69" D x 56.5" H
- Weight: 898 lbs
- BTU output: 155,000 BTU total for rapid heat transfer
- Construction: Stainless steel front, sides, porcelain oven interior
- Operation: Gas-powered with piezo ignition, CE and CSA certified
- Ventilation: Backriser with hi-shelf included for airflow
- Safety & Ease of Use: Self-cleaning oven, durable materials, adjustable legs
- Connections: Standard gas supply, proper ventilation required
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in restaurants, cafeterias, or catering facilities. The Montague Company T260-6FT Technostar Restaurant Range Gas 72" features high-capacity gas burners, a reliable oven, and a durable construction suited for medium-volume workflows. Its robust design and power ratings support intensive cooking processes, making it an essential component of commercial kitchens serving diverse menus and demanding throughput.
Top gas restaurant ranges for medium-volume foodservice environments
The Montague Company T260-6FT offers a durable, high-capacity commercial kitchen equipment solution with a focus on function and reliability, ideal for moderate throughput in busy restaurant kitchens or cafeteria setups. Crafted for operation in medium-sized foodservice facilities, it supports versatile cooking tasks and integrates seamlessly into workflow routines. Montague T260-6FT is engineered for performance and longevity in restaurant-ready applications.
- Operation for medium-volume kitchens — reliable, consistent high-performance
- Designed for compact commercial spaces with efficient layout
- Suitable for general restaurant and cafeteria cooking needs
- Supports moderate throughput with powerful heat output
- Optimized for versatile menu preparation and workflow integration
Why Choose Montague Company T260-6FT
Why Choose Montague Company T260-6FT is its combination of rugged stainless steel construction, high BTU output, and versatile features designed for commercial kitchens. Its reliable gas operation, integrated griddle, and durable porcelain oven interior distinguish it from competitors. The range’s design emphasizes operational efficiency, sanitation ease, and long-term performance, making it well-suited for demanding foodservice environments where dependability matters most.
- Built with commercial-grade stainless steel for longevity and low maintenance
- High 155,000 BTU output supports high-volume cooking demands
- Integrated griddle offers versatile cooking capabilities
- Heavy-duty construction optimized for high-traffic kitchen settings
- Standard oven with piezo ignitor enhances reliability and ease of use
