The Montague Company T260-6-3FTB Technostar Restaurant Range is a commercial-grade gas cooking appliance designed for high-demand foodservice environments. This 72-inch restaurant range features six open burners providing 30,000 BTU each, supported by a 36-inch griddle/broiler for versatile cooking applications. Equipped with a standard oven and a cabinet base on the right, it offers comprehensive functionality for professional kitchens. Constructed with stainless steel front and sides, porcelain oven bottom and door, and supported by 6-inch high legs, this model delivers durability and ease of maintenance. With a total input of 287,000 BTU and CE, CSA, NSF compliance, it ensures reliable operation in busy culinary settings, tailored for mid-volume restaurant or institutional use requiring robust heat output and versatile cooking configurations.
Top Montague Company T260-6-3FTB Features
The Montague Company T260-6-3FTB Technostar Restaurant Range offers dual-functionality with six high-BTU open burners and a substantial 36-inch griddle/broiler, suited for fast-paced foodservice. Its stainless steel exterior enhances durability, while porcelain oven components facilitate easy cleaning. The combination oven and cabinet base improve workflow efficiency, making this range ideal for operational continuity. Designed for easy maintenance, the unit's robust construction withstands daily commercial kitchen use, supporting high throughput cooking processes efficiently.
- Powerful open burners: Six 30,000 BTU burners for rapid heating and high output
- Durable construction: Commercial-grade stainless steel for longevity and corrosion resistance
- Ease of maintenance: Porcelain oven interior simplifies cleaning cycles
- Versatile cooking surface: 36-inch griddle/broiler for diverse food preparation needs
- Operational efficiency: Integrated oven and cabinet base streamline kitchen layout
Ideal for medium-volume restaurant kitchens seeking reliable, versatile cooking equipment.
Montague Company T260-6-3FTB Technical Specs
The Montague Company T260-6-3FTB combines commercial cooking power with precise specifications optimized for professional foodservice. It operates with a gas supply delivering a total of 287,000 BTU, ensuring high heat capacity for demanding culinary tasks. The unit's dimensions—72 inches wide, 34.69 inches deep, and 56.5 inches high—fit seamlessly into various kitchen layouts, with a weight of approximately 890 lbs. Its stainless steel exterior offers corrosion resistance and easy cleaning, while porcelain oven bases enhance sanitation. The appliance's venting system includes a backriser with a hi-shelf for effective airflow management, supporting safe operation in high-volume environments. The range's CE, CSA, and NSF compliance indicate adherence to industry standards for safety and sanitation, making it suited for restaurant, institutional, and commercial kitchen applications.
- Electrical Requirements: Gas-powered, no electrical hookup required
- Construction & Finish: Stainless steel front and sides with porcelain oven bottom
- Dimensions: 72" W x 34.69" D x 56.5" H
- Weight: 890 lbs
- Venting System: Backriser with hi-shelf for airflow management
- Operation Compatibility: Designed for direct gas connection with proper ventilation
- Cooking Capacity: Six 30,000 BTU open burners and 36" griddle/broiler for multi-tactical use
What is a commercial range ?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, griddles, and ovens to support diverse cooking methods. The Montague Company T260-6-3FTB is a top-tier model that integrates six high-BTU open burners, a 36-inch griddle/broiler, and a standard oven with a cabinet base, all crafted from durable stainless steel with porcelain components for sanitation and longevity. Its robust construction and expansive cooking surface make it ideal for restaurants, cafeterias, and institutional kitchens engaged in consistent, large-scale food preparation.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Built for durability and high-performance cooking, the Montague Company T260-6-3FTB is ideal for medium-volume restaurant operations, providing versatile and powerful gas cooking with a commercial-grade build. Designed for reliable, multi-use functionality, it supports efficient workflow in busy culinary environments. Montague Company T260-6-3FTB ensures operational precision and robustness in demanding foodservice applications.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Setting — Fits medium-volume restaurant and institutional spaces
- Foodservice Category — Designed for professional restaurant use
- Workload Qualifier — Supports consistent, high-demand cooking processes
- Use Case — Ideal for multi-task cooking and quick service environments
Why Choose Montague Company T260-6-3FTB ?
Compared to similar commercial ranges, the Montague Company T260-6-3FTB offers superior durability with stainless steel construction and a versatile cooking surface that includes six powerful open burners, a griddle, and an oven. Its robust build and integrated design enhance workflow and sanitation, elevating operational efficiency for busy foodservice facilities. The unit’s comprehensive features support demanding kitchen environments requiring reliable, high-capacity cooking equipment.
- Compact 72-inch design fits tight kitchen layouts
- Stainless steel exterior provides corrosion resistance and easy cleaning
- High-BTU open burners deliver rapid heat for fast service
- Versatile 36-inch griddle/broiler expands menu options
- Built for robust, continuous use with industry-standard compliance
