The Montague Company T260-6-3FT Technostar Restaurant Range Gas 72" is a commercial-grade gas cooking appliance designed for high-volume foodservice environments. Featuring (6) 30,000 BTU open burners, a 36" griddle, a standard oven, and a cabinet base on the right, it offers versatile cooking options. Crafted with stainless steel front and sides, porcelain oven bottom and door, and a backriser with hi-shelf, this unit delivers durable, professional performance suitable for restaurant kitchens requiring consistent heat output and reliable operation in demanding conditions. Its technical specifications include a total BTU rating of 275,000, a width of 72 inches, and an operating height of 56.5 inches, making it an ideal choice for commercial kitchens needing multiple cooking functions integrated efficiently.
Top Montague Company T260-6-3FT Features
The Montague Company T260-6-3FT Technostar Restaurant Range combines powerful open burners, a sizable griddle, and durable construction for demanding restaurant use. Designed for moderate to high throughput kitchens, it integrates seamlessly into busy commercial setups, providing multifunctional cooking capacity with stainless steel durability and porcelain oven finish. Built for ease of maintenance, it supports efficient workflow with its accessible components and rugged build, meeting the rigorous needs of professional foodservice operators.
- Powerful open burners: 6 burners delivering 30,000 BTU each for rapid heating
- Durable stainless steel exterior: withstands daily commercial kitchen wear
- Porcelain oven bottom and door: simplify cleaning and maintenance
- Integrated 36" griddle: allows versatile cooking in tight spaces
- Heavy-duty construction and 6\" legs: ensure stability and longevity under heavy workloads
Ideal for medium-volume restaurant kitchens requiring multi-function cooking equipment.
Montague Company T260-6-3FT Technical Specs
The Montague Company T260-6-3FT is engineered for demanding commercial kitchen environments with a total BTU output of 275,000, supplied by six 30,000 BTU open burners and a 36" griddle. It features a stainless steel front and sides for corrosion resistance and strength, while the porcelain oven bottom and door facilitate straightforward cleaning. The appliance operates at a height of 56.5 inches with a width of 72 inches and a depth of 34.69 inches, weighing approximately 800 lbs. It employs a gas fuel source, with a backriser equipped with a hi-shelf for added convenience. The unit is CE and NSF approved, with durable materials suitable for high-volume commercial use, and it ships typically within 10-12 weeks. Its construction includes a 3/4" thick plate top for even heat distribution, and it features self-contained cooking functions optimized for busy restaurant environments. The range adheres to safety and sanitation standards, with easy-to-clean surfaces and robust design facilitating maintenance and longevity.
- Gas Connection: Designed to operate with standard commercial gas supply
- Dimensions (W x D x H): 72 x 34.69 x 56.5 inches for optimal kitchen integration
- Weight: 800 lbs, ensuring stability during high-volume operation
- Built Material: Stainless steel front, sides, porcelain oven components
- Power Output: Total 275,000 BTU with six burners and a griddle
- Ventilation Needs: Backriser with Hi-shelf for adequate heat dispersion
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed specifically for professional kitchens, equipped with multiple burners, griddles, and oven modules to support diverse cooking tasks. The Montague Company T260-6-3FT is a top-tier example, featuring six open burners, a large griddle, and an oven station, all built with durable stainless steel and porcelain surfaces for long-term use in high-demand foodservice settings. Installed in restaurant kitchens requiring simultaneous multi-zone cooking, it is ideal for mid-volume operations that demand consistent heat and operational efficiency.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
The Montague Company T260-6-3FT exemplifies professional-grade construction and reliable performance in commercial kitchens, suitable for multi-meal preparation. Engineered for moderate throughput, it supports versatile cooking needs with its multiple open burners, griddle, and oven, making it well-suited for standard restaurant and catering operations. This model by Montague Company is designed to optimize workflow and ensure durability during daily demanding usage in commercial foodservice environments.
- Medium-volume restaurant kitchens — supports consistent, multi-zone cooking
- Commercial kitchen equipment — built with high-quality stainless steel for longevity
- Gas operation — reliable flame output for precise temperature control
- Versatile cooking functions — includes open burners, griddle, oven, and cabinet base
- Optimized for moderate throughput — handles busy service periods efficiently
Why Choose Montague Company T260-6-3FT?
The Montague Company T260-6-3FT stands out among commercial restaurant ranges due to its robust build, multi-functionality, and high BTU output suited for demanding foodservice environments. Its all-stainless-steel exterior ensures durability and ease of maintenance, while the integrated cooking components maximize kitchen workflow. Compared to similar models, this range offers a compact yet comprehensive cooking station that enhances operational efficiency in busy kitchens by delivering reliable performance, longevity, and convenient cleaning features.
- Self-contained gas system for straightforward installation and operation
- High BTU capacity supports rapid and consistent cooking
- Heavy-duty stainless steel construction resists daily wear
- Integrated griddle and oven streamline workflow in limited spaces
- Built for rugged, high-volume commercial use in restaurant kitchens
