The Montague Company T260-6-1FT Technostar Restaurant Range Gas 48" is a professional-grade culinary apparatus designed for high-performance commercial kitchens. This 48-inch gas range features six 30,000 BTU open burners, a 12-inch griddle, a standard oven, and a cabinet base, providing versatile cooking solutions for foodservice establishments. Constructed with stainless steel front and sides, porcelain oven bottom and door, and equipped with a piezo ignitor for the oven, the T260-6-1FT ensures durability, reliability, and efficient operation in demanding environments. Its total output of 235,000 BTU and integrated design optimize workflow and workflow integration in mid- to high-volume restaurant kitchens, making it a precise tool for preparing a wide variety of menu items.
Top Montague Company T260-6-1FT Features
The Montague Company T260-6-1FT Technostar Restaurant Range offers six high-capacity open burners, each delivering 30,000 BTU, ideal for intensive cooking tasks. The stainless steel exterior ensures corrosion resistance and ease of cleaning, while the porcelain oven interior facilitates sanitation and maintenance. Its 12\" griddle adds versatility for breakfast and griddled dishes, and the combination of oven and cabinet base streamlines kitchen workflow. Designed for durable, commercial use, this range supports frequent operation with high thermal output, making it suitable for busy foodservice settings requiring reliable, restaurant-ready equipment.
- Powerful open burners: Six 30,000 BTU burners for rapid heat transfer.
- Durable materials: Stainless steel front and sides with porcelain oven interior.
- Easy maintenance: Sealed burners and porcelain lining facilitate cleaning.
- Versatile cooking surface: 12" griddle for diverse menu preparation.
- Optimized workflow: Oven, cabinet, and cooktop combination for efficient kitchen operation.
Ideal for mid-volume restaurant kitchens and commercial foodservice operations demanding high output and durability.
Montague Company T260-6-1FT Technical Specs
The Montague Company T260-6-1FT utilizes a total input of 235,000 BTU, with six open burners each rated at 30,000 BTU, ensuring high heat output suitable for demanding culinary applications. The range measures 48 inches in width, 34.69 inches deep, and stands 56.5 inches tall, with a stainless steel exterior finish providing corrosion resistance. Its plate is 0.500 inches thick, supporting durable use in heavy-duty environments. The unit features a backriser with high shelf ventilation, and the porcelain oven interior allows for rigorous sanitation. Its weight is 562 lbs, designed for stable placement and long-term use. Power requirements include standard gas connections; electrical specifications are not applicable, but proper ventilation and clearance are essential for safe operation. Maintenance involves regular cleaning of burners and oven, with the porcelain interior facilitating easy sanitation. The unit's CE and NSF certifications confirm compliance with safety and sanitation standards.
- Electrical requirements: Not electric, gas-powered with standard ventilation needed.
- Cooling method: Ventilated via backriser with hi-shelf for airflow.
- Construction & finish: Stainless steel front and sides, porcelain oven interior.
- Dimensions: 48" W x 34.69" D x 56.5" H; 562 lbs weight.
- Energy use: 235,000 BTU total input, high thermal capacity for continuous operation.
- Food safety & sanitation: Porcelain oven interior, corrosion-resistant finish, CE & NSF approved.
- Installation & maintenance: Requires clearance for ventilation, stainless steel surfaces for easy cleaning, and regular upkeep of burners and oven interior.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, oven capabilities, and specialized surfaces for high-volume food preparation. The Montague Company T260-6-1FT Technostar Restaurant Range Gas 48" exemplifies this category, offering six 30,000 BTU open burners, a 12" griddle, oven, and cabinet base. Usually installed with proper ventilation and gas connections, it is used in restaurant, cafeteria, and institutional culinary settings supporting moderate to high throughput cooking tasks, providing reliability and versatile cooking options for busy foodservice environments.
Top Commercial Ranges for Restaurant Food Preparation
The Montague Company T260-6-1FT is a robust commercial gas range optimized for professional kitchens with moderate to high capacity, built with durable stainless steel, and equipped with multiple high-BTU burners, ideal for restaurant operations. Designed for reliable, restaurant-ready performance, it supports efficient workflows in busy foodservice settings, including cafes, cafeterias, and mid-volume restaurants. Montague Company T260-6-1FT offers proven durability and function for demanding culinary environments.
- Moderate to high workload — supports busy restaurant kitchens
- Compact footprint — fits into standard kitchen layouts
- Commercial kitchen equipment — designed for frequent, high-volume use
- Versatile cooking options — open burners, griddle, oven combination
- Reliable performance — high BTU output suits demanding menus
Why Choose Montague Company T260-6-1FT?
The Montague Company T260-6-1FT stands out among comparable restaurant ranges with its combination of high-powered open burners, durable stainless steel construction, and integrated cooking features. Its design supports demanding operational environments with reliable performance and ease of maintenance. The range's spacious layout enhances workflow efficiency, while its robust build ensures longevity and consistent results in busy commercial kitchens.
- Self-contained design simplifies installation and operation
- High thermal output supports rapid cooking and service
- Stainless steel surfaces provide corrosion resistance and ease of cleaning
- Versatile combination of burners, griddle, and oven improves workflow
- Designed for restaurant-ready performance in demanding foodservice environments
