The Montague Company T260-2-5FT Technostar Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust 72-inch stainless steel exterior with front and side panels, this range integrates (2) 30,000 BTU open burners, a 60-inch griddle, a standard oven, and a cabinet base all positioned on the right. Engineered for consistent performance, it delivers a total output of 195,000 BTU, supporting mid-volume restaurant operations with precise temperature control and efficient heat distribution. Ideal for professional kitchens requiring versatile cooking stations, the T260-2-5FT combines durable materials and advanced features to optimize workflow and productivity in demanding culinary settings.
Top Montague Company T260-2-5FT Features
The Montague Company T260-2-5FT Technostar Range offers precise cooking capacity with dual 30,000 BTU open burners and a large 60-inch griddle, suitable for high-volume food prep. Its stainless steel construction provides durability, while porcelain oven interiors simplify cleaning. The integrated oven and cabinet enhance workflow by consolidating multiple cooking functions. Designed for installation in professional restaurant kitchens, its 56.5-inch height and 34.69-inch depth optimize space utilization for busy culinary environments.
- High-performance open burners: 30,000 BTU each for rapid heating and consistent flame
- Durable stainless steel finish: Front and sides resist corrosion and cleaning demands
- Porcelain oven bottom and door: Facilitate sanitation and corrosion resistance
- Integral 60" griddle: Large cooking surface supports high-volume prep
- Sturdy 6" high legs: Ensure stability and easy cleaning access underneath
Designed for medium-volume restaurant kitchens requiring reliable, versatile cooking stations.
Montague Company T260-2-5FT Technical Specs
The Montague Company T260-2-5FT features a robust construction with a stainless steel exterior finish, measuring 72 inches wide, 34.69 inches deep, and 56.5 inches high. Weighing 865 pounds, it is equipped with a backriser vent with hi-shelf support for effective heat dissipation. The appliance operates at a total input of 195,000 BTU, with dual open burners rated at 30,000 BTU each and a 60-inch gas-powered griddle. The unit includes a standard oven with porcelain interior and a cabinet base on the right side, providing ample storage. Certification for CE, CSA, and NSF ensures compliance with safety and sanitation standards. Maintenance involves routine cleaning of metal surfaces and porcelain interiors, with disassembly of oven components for thorough sanitation. Power requirements are met through standard gas connections, with installation requiring proper clearance for airflow and ventilation. The unit's construction and features support reliable operation in foodservice environments demanding consistent heat and durability.
- Electrical Requirements: Gas-powered, with standard connection; Ventilation needed for heat exhaust
- Dimensions: 72" W x 34.69" D x 56.5" H
- Weight: 865 lbs net weight, supports stable installation in commercial kitchens
- Construction & Finish: Stainless steel front and sides; porcelain oven interior and door
- Safety Certifications: CE, CSA, NSF
- Cooking Features: 2 open burners, 60" griddle, and oven for versatile meal prep
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice use. It combines open burners, griddles, and ovens into a single unit, facilitating versatile cooking in professional kitchens. The Montague Company T260-2-5FT range, with its high BTU outputs, stainless steel construction, and integrated cooking surfaces, is installed in restaurant kitchens, hotel dining facilities, and catering operations to support efficient meal preparation and workflow efficiency in busy foodservice settings.
Top commercial restaurant ranges for high-volume foodservice
Built with rugged stainless steel and durable components, the Montague Company T260-2-5FT is ideal for medium-volume restaurant kitchens requiring versatile and reliable cooking capacity. Its high BTU open burners, griddle, and standard oven support effective operation in busy culinary environments. Designed for installation in commercial kitchens with ample space for ventilation, it delivers precise heat control and consistent performance over extended use.
- Operation for medium-volume restaurant kitchens requiring versatile cooking stations
- Suitable for compact commercial spaces with professional-grade equipment
- Ideal for mid-volume food prep including grilling, boiling, and baking
- Supports high-efficiency workflow in restaurant or hotel kitchens
- Built to withstand heavy daily use with corrosion-resistant materials
Why Choose Montague Company T260-2-5FT ?
The Montague Company T260-2-5FT stands out with its combination of powerful BTU output, stainless steel durability, and integrated cooking functions designed for demanding restaurant environments. The unit’s rugged construction ensures long-term reliability while its versatile features improve operational efficiency in high-volume cooking stations. Its standardized design simplifies maintenance, and certification ensures compliance with quality standards, making it a strategic choice for professional kitchens seeking dependable, restaurant-ready equipment.
- Self-contained gas range with high BTU open burners for quick heating
- Compact yet spacious design suitable for busy commercial kitchens
- Durable stainless steel finish offers longevity and sanitation ease
- Integrated oven and cabinet optimize workflow and storage
- Meets industry safety and sanitation standards for restaurant use
