The Montague Company T260-2-3FTB Technostar Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features two 30,000 BTU open burners, a 36-inch griddle/broiler, a standard oven, and a cabinet base on the right, providing versatile cooking capabilities for professional kitchens. Constructed with stainless steel front and sides, porcelain oven bottom and door, and equipped with piezo ignitors for the oven, it offers durability and ease of maintenance. The unit delivers a total of 167,000 BTU and is engineered for reliable performance in demanding restaurant environments, making it suitable for mid-volume cooking workflows in commercial kitchens requiring robust and precise culinary equipment.
Top Montague Company T260-2-3FTB Features
The Montague Company T260-2-3FTB Technostar Restaurant Range combines powerful open burners, a durable porcelain-lined oven, and a stainless steel exterior, making it ideal for professional kitchens with intensive cooking needs. Its 2×30,000 BTU burners provide high-capacity heat output, while the 36" griddle offers versatile cooking surface with easy cleanup. The stainless steel construction ensures long-term durability and resistance to wear, facilitating straightforward maintenance. Designed for steady workflow integration, the unit supports a variety of foodservice applications, from grilling to baking. Its piezo ignitor simplifies lighting the oven, providing reliable operation during busy service hours.
- Powerful open burners: 2×30,000 BTU for high-temperature cooking
- Corrosion-resistant materials: stainless steel exterior enhances longevity
- User-friendly ignition: piezo system for quick oven lighting in fast-paced kitchens
- Multifunctional cooking surface: includes oven, griddle, and broiler for versatile use
- Ease of service: porcelain oven components simplify cleaning and maintenance
Suitable for commercial kitchens requiring reliable, high-capacity cooking appliances with easy upkeep.
Montague Company T260-2-3FTB Technical Specs
The Montague Company T260-2-3FTB model is designed for professional culinary environments with detailed specifications supporting high-volume use. It operates with a total heating output of 167,000 BTU, powered by two open burners rated at 30,000 BTU each, and a 36-inch griddle/broiler for diverse cooking styles. The unit’s dimensions are 48 inches in width, 34.69 inches in depth, and 56.5 inches in height, with a weight of 754 lbs, all built from stainless steel for excellent durability and sanitation. The product features a backriser with a high shelf to facilitate workspace organization. It is CE and NSF approved, with a plate thickness of 3/4 inch, and includes a self-contained gas system with piezo ignitors on the oven. The range supports installation with standard kitchen plumbing and ventilation requirements. Its operating temperature range and cleaning protocols are optimized for commercial use, providing chefs with precise control and consistent performance across a variety of menu items. Designed for rugged daily operation, the unit requires minimal routine maintenance while offering built-in robustness for demanding hospitality environments.
- Dimensions: 48 in W x 34.69 in D x 56.5 in H for seamless kitchen integration
- Weight: 754 lbs supporting stable installation
- Power supply: Gas-powered with CE and NSF approval
- Construction materials: Stainless steel body with porcelain oven bottom
- Operational features: 2×30,000 BTU open burners, piezo ignitor for oven, 36" griddle
- Installation considerations: Requires appropriate ventilation and plumbing connections
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice settings. It typically features multiple burners, griddles, ovens, and other cooking surfaces to support diverse culinary tasks. The Montague Company T260-2-3FTB is a standard example, with two 30,000 BTU open burners, a 36" griddle/broiler, and dual oven compartments, suitable for mid-volume restaurant operations. Installed in professional kitchens, it offers durable construction and reliable performance for busy foodservice environments, making it ideal for preparing a wide range of menu items in commercial kitchens requiring robust and efficient equipment.
Top Commercial Range for Middle-Volume Foodservice Settings
This high-performance commercial range features powerful open burners, a large cooking surface, and sturdy stainless steel construction, making it suitable for restaurant workflows involving diverse food prep in mid-sized kitchen environments. Montague Company T260-2-3FTB exemplifies reliable, restaurant-ready cooking equipment designed for operational efficiency in professional kitchens.
- Operation for moderate throughput in restaurant kitchens
- Designed for compact commercial spaces with high-demand use
- Ideal for restaurant kitchens requiring versatile cooking capabilities
- Supports medium workload with multiple simultaneous cooking functions
- Optimized for restaurant service with durable, easy-to-maintain construction
Why Choose Montague Company T260-2-3FTB?
Montague Company T260-2-3FTB stands out among commercial ranges with its combination of high BTU open burners, durable stainless steel exterior, and integrated oven/broiler setup. Its robust, corrosion-resistant build supports demanding daily operation, while its straightforward maintenance reduces downtime. The inclusion of piezo ignitors and versatile cooking surfaces enhances workflow efficiency, providing a restaurant-ready solution that surpasses standard models in performance and longevity.
- Self-contained gas system with reliable piezo ignition technology
- Constructed from stainless steel for maximum durability and sanitation
- Designed with a compact footprint for efficient kitchen layouts
- Includes dual oven and broiler for comprehensive cooking
- Supports seamless integration with standard kitchen ventilation systems
