The Montague Company T26-2-2FT Technostar Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring precise and durable cooking equipment. Measuring 36 inches in width, this range features two open burners delivering 30,000 BTU each, a 24-inch heavy-duty griddle for versatile cooking, and a standard oven base equipped with a piezo ignitor for reliable ignition. Crafted with stainless steel front and sides, porcelain oven bottom and door, and supported by 6-inch high legs, this unit offers robust performance and ease of maintenance. With a total output of 135,000 BTU, the T26-2-2FT is engineered for high-demand restaurant environments, providing accurate heat control and durability necessary for continuous operation in busy foodservice settings.
Top Montague Company T26-2-2FT Features
The Montague Company T26-2-2FT Technostar Restaurant Range delivers precise high-BTU open burners, a durable porcelain oven interior, stainless steel construction for longevity, and a spacious 24-inch griddle ideal for all-day cooking. Its robust components enable consistent performance, and the easy-to-clean surfaces streamline kitchen maintenance. Engineered for busy commercial kitchens, this range supports seamless workflow integration, maximizing throughput with reliable operational features.
- Powerful open burners: Two 30,000 BTU gas burners for quick heat-up and precise control
- Durable construction: Stainless steel front and sides resist corrosion and damage
- Easy maintenance: Porcelain oven bottom simplifies cleaning and longevity
- Versatile cooking surface: 24-inch griddle supports multiple cooking styles
- Stable operation: 6-inch high legs facilitate level setup and airflow
Ideal for mid-volume restaurant kitchens requiring reliable gas cooking equipment with versatile output capabilities.
Montague Company T26-2-2FT Technical Specs
The Montague Company T26-2-2FT Technostar Restaurant Range operates with natural gas, featuring a total input of 135,000 BTU, and is CE, CSA, NSF approved. Its dimensions are 36 inches wide, 34.69 inches deep, and 56.5 inches high, supported by 6-inch stainless steel legs. The appliance weighs 489 lbs, with a plate thickness of 0.500 inches, supporting durable, commercial-grade performance. The unit includes a backriser with hi-shelf ventilation and a standard oven with porcelain interior for temperature resistance and easy cleaning. Designed for large-scale food preparation, this range ensures consistent heat delivery and robust construction for demanding kitchen environments.
- Electrical requirements: Not specified as electric-powered; operates on natural gas
- Construction materials: Stainless steel front and sides, porcelain oven interior
- Dimensions: Width 36", Depth 34.69", Height 56.5"
- Weight: 489 pounds with sturdy construction
- Cooking features: (2) 30,000 BTU open burners, 24" griddle, standard oven base
- Ventilation: Backriser with hi-shelf for optimal airflow and safety
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, typically installed in restaurant kitchens, hotels, or catering facilities. It combines multiple cooking functions—including open burners, griddles, and ovens—within a single unit to support diverse culinary needs. The Montague Company T26-2-2FT Technostar Restaurant Range, with its robust construction and high-powered burners, is suited for mid-volume kitchen operations requiring reliable performance and consistent heat delivery for complex food preparation tasks.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Built with durable stainless steel and featuring multiple cooking surfaces, the Montague Company T26-2-2FT supports reliable, high-capacity kitchen workflows. Its open burner configuration, heavy-duty griddle, and standard oven make it ideal for mid-volume restaurant environments needing precise, versatile cooking performance. The unit’s robust construction ensures longevity in active commercial kitchens, supporting efficient operation and consistent results in busy foodservice operations.
- Operation Type — ideal for moderate-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces requiring multi-functional ranges
- Foodservice Category — suited for full-service restaurants and institutional kitchens
- Workload Qualifier — supports moderate throughput with durable components
- Usage Case — versatile surface for multiple cooking techniques
Why Choose Montague Company T26-2-2FT?
The Montague Company T26-2-2FT stands out among commercial ranges due to its heavy-duty stainless steel construction, high BTU output, and versatile cooking surfaces that support demanding kitchen environments. Its durable porcelain oven interior and precision gas burners offer enhanced operational efficiency and longevity. Designed for reliable, continuous use, this range improves workflow, simplifies maintenance, and ensures consistent cooking results across busy foodservice operations.
- Compact 36-inch footprint maximizes kitchen space efficiency
- High-performance 135,000 BTU total output for rapid cooking
- Heavy-duty stainless steel for long-term durability and sanitation
- Versatile open burners and griddle support diverse menu items
- Reliable oven with porcelain interior for easy cleaning and temperature stability
