The Montague Company T1616-4FT Technostar Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 48-inch gas range features a durable stainless steel front and sides, combined with porcelain oven bottoms and doors for enhanced longevity. Equipped with a powerful 120,000 BTU output, it includes a built-in griddle and two compact oven bases, offering versatile cooking options suitable for restaurant kitchens, cafes, and catering facilities. Its piezo ignitor simplifies oven operation, while its robust construction ensures consistent performance under demanding workloads.
Top Montague Company T1616-4FT Features
The Montague Company T1616-4FT Technostar Restaurant Range provides precise temperature control across its griddle and ovens, supporting moderate to high volume cooking in commercial kitchens. Its stainless steel exterior ensures durability and ease of cleaning, while the porcelain oven bottoms resist staining and corrosion. The unit’s backriser with hi-shelf facilitates ventilation and workspace organization, making it suitable for busy foodservice environments. The compact oven bases and integrated gas burners optimize workflow and facilitate efficient heat distribution in restaurant operations.
- High BTU Output: 120,000 BTU for rapid heating and consistent performance
- All-Stainless Steel Construction: Enhances durability and simplifies maintenance
- Integrated Griddle and Ovens: Supports multi-function cooking for diverse menu items
- Porcelain Oven Interiors: Offer resistance to staining and ease of cleaning
- Piezo Ignitor: Ensures reliable oven lighting with minimal effort
Ideal for mid-volume restaurant kitchens requiring reliable heating and versatile cooking surfaces.
Montague Company T1616-4FT Technical Specs
The Montague Company T1616-4FT features a robust 48-inch width with a height of 56.5 inches and a depth of 34.69 inches, weighing 738 pounds for stable installation in professional kitchens. Powered by natural gas, it delivers a total of 120,000 BTU for efficient operation, with a backriser vent system supporting adequate airflow. Constructed with stainless steel exterior and porcelain oven interiors, it is designed for resilience and ease of maintenance. The unit’s CE and NSF approvals ensure compliance with foodservice standards. Its precise gas burners and griddle plate offer reliable heat control, supporting culinary accuracy and operational consistency. The appliance is designed for easy cleaning, requiring standard maintenance routines to sustain performance.
- Electrical Requirements: Not applicable (gas-powered only)
- Cooling Method: Not applicable
- Production Capacity: Supports continuous cooking with 120,000 BTU output
- Construction & Finish: Stainless steel exterior, porcelain oven bottoms
- Dimensions: 48" W x 34.69" D x 56.5" H
- Weight: 738 lbs
- Plate Thickness: 3/4 inch for griddle plate
- Operation Features: Piezo ignitor, backriser with hi-shelf for ventilation and workspace
- Cleaning & Maintenance: Removable porcelain interior, stainless exterior for easy wipe-down
- Usage Compatibility: Designed for natural gas hookup, heavy-duty operation
- Safety & Ergonomics: Rounded corners, stable legs, anti-slip base
- Electrical & Plumbing Compatibility: Requires natural gas connection; adequate clearance for ventilation
- Ventilation Needs: Backriser with Hi-shelf for proper airflow
- Clearance & Access: 6-inch high legs for cleaning and installation ease
- Flow & Pressure: Proper gas pressure and flow for optimal performance
- Installation Space: Ensure sufficient clearance for ventilation and maintenance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for use in professional kitchens, offering multiple burners, ovens, and cooking surfaces in a compact footprint. The Montague Company T1616-4FT is a prime example, featuring a 48-inch gas-powered setup with integrated oven bases and a griddle, suitable for mid-volume foodservice environments. It is installed in restaurant kitchens, cafeterias, and catering operations to support high-demand cooking requirements, providing dependable heat output and versatile cooking functionality for diverse menu needs.
Top Commercial Ranges for Foodservice Operations
Built with durable stainless steel and high-capacity burners, the Montague Company T1616-4FT is ideal for moderate workload restaurant kitchens requiring reliable heat and multi-function cooking. Its robust construction and integrated features support efficient workflow and consistent performance in professional foodservice settings. Designed for operation in commercial kitchens, this range ensures longevity and operational efficiency in demanding environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for busy cafés and full-service restaurants
- Foodservice Category — supports diverse cooking needs in food establishments
- Workload Qualifier — engineered for moderate throughput cooking
- Use Case — supports multi-item meal preparation and rapid service
Why Choose Montague Company T1616-4FT
The Montague Company T1616-4FT stands out in commercial kitchen equipment by offering a robust 48-inch gas range with integrated oven bases and griddle, all constructed from commercial-grade stainless steel. Its high BTU output and porcelain interior enhance performance and ease of maintenance, making it restaurant-ready for demanding environments. Its streamlined design and reliable features contribute to operational efficiency and durable service, surpassing many comparable models in build quality and workflow integration.
- Compact footprint for efficient kitchen layout
- Self-contained gas system simplifies installation
- Heavy-duty stainless steel ensures longevity
- Integrated griddle and ovens for versatile cooking
- Designed for high-performance moderate-volume use
