The Montague Company T1616-4-2FTB Technostar Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Equipped with four open burners rated at 30,000 BTU each and a 24" griddle/broiler, this unit delivers substantial heat output ideal for demanding restaurant kitchens. Its dual compact oven bases and stainless steel front and sides ensure durability and streamlined maintenance, while porcelain oven bottoms and doors facilitate easy cleaning. With a total heat capacity of 214,000 BTU, it is engineered for intensive use in busy commercial settings requiring reliable, precise heat management and layout flexibility in a 48-inch footprint.
Top Montague Company T1616-4-2FTB Features
The Montague Company T1616-4-2FTB Technostar Restaurant Range combines powerful open burners and a robust griddle/broiler with dual oven bases, making it suitable for mid-volume commercial kitchens. Built with stainless steel and porcelain interiors, it ensures longevity and ease of maintenance. The unit’s backriser with hi-shelf allows for additional workspace or storage, supporting efficient workflow in fast-paced restaurant environments. Designed for reliable operation, it integrates seamlessly into commercial kitchen layouts with its standard dimensions and high BTU output, addressing the needs of professional foodservice providers seeking durable, high-capacity cooking solutions.
- Performance: (4) 30,000 BTU open burners enable high-output cooking.
- Durability: Stainless steel front and sides resist corrosion and wear.
- Maintenance Ease: Porcelain oven bottoms simplify cleaning routines.
- Workflow Fit: Compact design supports multiple cooking stations.
- Operational Integration: 214,000 BTU total heat capacity for intensive use scenarios.
Designed for mid-volume restaurant kitchens needing reliable, high-capacity cooking equipment.
Montague Company T1616-4-2FTB Technical Specs
The Montague Company T1616-4-2FTB Technostar Restaurant Range features a rugged stainless steel exterior, measuring 48 inches wide by 34.69 inches deep and standing at 56.5 inches in height. It uses a gas supply with a total combustion capacity of 214,000 BTU. The unit includes four 30,000 BTU open burners, a 24-inch griddle/broiler, and two standard oven bases with porcelain interiors for optimal heat retention and easy cleaning. The construction employs 1/2-inch thick stainless steel plates, ensuring durability for high-volume operations. Its weight of 739 pounds reflects its sturdy build quality, suitable for permanent installation in restaurant kitchens. The appliance operates effectively within typical commercial kitchen parameters, with CE, CSA, and NSF approvals, and requires appropriate ventilation and clearance for safe operation.
- Electrical Requirements: Not applicable, gas-powered unit.
- Cooling Method: Not applicable; air-cooled ventilation backriser included.
- Refrigeration Type: Not applicable.
- Production Capacity: 214,000 BTU total heat output for intensive cooking.
- Construction & Finish: Stainless steel front and sides with porcelain oven bottoms.
- Dimensions: 48" W x 34.69" D x 56.5" H.
- Weight: 739 lbs for stability and durability.
- Plate Thickness: 0.5 inch stainless steel.
- Usage Compatibility: Designed for gas connection, suitable for permanent restaurant installation.
- Electrical Compatibility: Not applicable, gas only.
- Ventilation Needs: Requires suitable backriser ventilation.
- Gas Connection: Standard gas supply connection required for 214,000 BTU total output.
- Clearance: Adequate airflow clearance recommended for safe operation.
- Cleaning & Maintenance: Porcelain oven components facilitate routine cleaning and maintenance.
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking appliance designed to handle high-volume food preparation in professional kitchens. The Montague Company T1616-4-2FTB Technostar Restaurant Range Gas 48" features multiple open burners, griddles, and oven bases, making it suitable for high-demand restaurant environments. Used primarily in large-scale foodservice operations such as restaurants, hotels, and catering facilities, it provides reliable, high-capacity heat for various cooking tasks, ensuring efficient workflow and consistent results during busy service periods.
Top commercial restaurant ranges for high-volume foodservice environments
The Montague Company T1616-4-2FTB provides durable, restaurant-ready performance with 214,000 BTU capacity in a compact 48-inch frame suited for busy kitchens. Its robust construction and high-output burners enable steady, efficient operation during peak hours, making it an ideal choice for institutional dining, large restaurants, and catering operations that demand reliability and high throughput.
- Operation Type — suitable for mid-volume restaurant kitchens
- Workload Qualifier — supports moderate to high throughput cooking
- Kitchen Setting — designed for commercial foodservice facilities
- Use Case — ideal for multi-dish simultaneous preparation
- Performance — high BTU output ensures rapid heating
Why Choose Montague Company T1616-4-2FTB
Montague Company’s T1616-4-2FTB Technostar Range stands out with its rugged stainless steel exterior, high-capacity burners, and versatile oven setup. Its durable porcelain components facilitate quick cleaning, while the robust gas system ensures consistent heat delivery for demanding commercial kitchens. This model enhances operational efficiency and product presentation, making it a dependable choice for professional foodservice environments seeking reliable, restaurant-grade equipment.
- Compact footprint fits well in varied kitchen layouts.
- Heavy-duty stainless steel construction resists wear and corrosion.
- High BTU output supports quick, efficient cooking processes.
- Dual oven bases improve workflow flexibility and capacity.
- Built for durability in high-demand restaurant settings.
