The Montague Company T1616-4-2FT Technostar Restaurant Range is a professional-grade gas cooking equipment designed for high-performance commercial kitchens. This 48-inch range features four 30,000 BTU open burners and a 24-inch porcelain griddle, providing versatile cooking options for diverse menu preparations. It includes two compact oven bases with a piezo ignitor for oven ignition, stainless steel front and sides for durability, and porcelain oven bottoms and doors for easy cleaning. With a total heat output of 200,000 BTU and robust construction, it is suitable for mid-volume foodservice establishments requiring reliable, high-capacity cooking stations suitable for intense workflow demands.
Top Montague Company T1616-4-2FT Features
The Montague Company T1616-4-2FT Technostar Restaurant Range enhances commercial kitchen operations with durable stainless steel construction, precise BTU burners, and integrated oven bases for streamlined cooking workflows. Its robust porcelain oven doors facilitate easy cleaning, while the 48-inch configuration supports simultaneous multi-function cooking, making it ideal for high-capacity restaurant environments and busy foodservice settings.
- (4) 30,000 BTU open burners deliver high heat output for fast cooking phases
- Stainless steel front and sides ensure high durability in demanding environments
- Porcelain oven bottoms and doors simplify cleaning and maintenance
- 24-inch griddle allows versatile food prep in limited space
- 2 compact oven bases facilitate multi-zone cooking for efficiency
Ideal for high-volume restaurant kitchens requiring extensive cooking capacity with durable, easy-to-maintain fixtures.
Montague Company T1616-4-2FT Technical Specs
The Montague Company T1616-4-2FT comprises commercial-grade construction with a stainless steel exterior finish, measuring 48 inches in width, 34.69 inches deep, and 56.5 inches high. Its component weight is approximately 669 lbs. The range features four open burners rated at 30,000 BTU each, supporting high thermal output, and a 24-inch griddle for versatile cooking. The product includes two oven bases with porcelain doors designed for durable, easy cleaning operation. It operates on natural gas and delivers a total heat capacity of 200,000 BTU. The vent system includes a backriser with a hi-shelf for efficient airflow and safety. It is CE and NSF approved, with a steel plate thickness of 1/2 inch for structural strength. The unit ships typically within 10-12 weeks, and its construction materials ensure compliance with food safety and sanitation standards. The design incorporates robust stainless steel, and cleaning involves routine wiping and disassembly of removable parts for thorough sanitation. It is configured for easy installation into commercial kitchen layouts with proper ventilation, clearance, and drainage setups.
- Electrical Requirements: Not electric; powered via natural gas supply
- Dimensions: 48" W x 34.69" D x 56.5" H
- Weight: 669 lbs
- Construction Finish: Stainless steel front & sides
- Fuel Type: Gas with 200,000 BTU total capacity
- Ventilation: Backriser with hi-shelf for airflow
What is a commercial restaurant range?
A commercial restaurant range is industrial-grade cooking equipment designed for high-volume foodservice operations, combining multiple burners, ovens, and griddles to facilitate diverse cooking techniques. The Montague Company T1616-4-2FT is installed in large-scale kitchens such as restaurants and catering operations, offering reliable performance with a 48-inch stainless steel body, (4) open 30,000 BTU burners, and integrated oven bases for efficient meal preparation in busy foodservice environments.
Top Gas Restaurant Ranges for High-Volume Foodservice
Designed for high-capacity kitchens, the Montague Company T1616-4-2FT is a robust gas restaurant range engineered for mid-volume restaurant service and institutional use. The unit’s high BTU output, durable stainless steel construction, and integrated oven bases support demanding food production workflows, making it well-suited for professional kitchen environments requiring versatile, restaurant-ready cooking solutions.
- Medium-volume operation — ideal for busy restaurants and caterers
- Commercial kitchen equipment — built with industrial-grade materials for longevity
- Versatile 48-inch gas range — supports multiple cooking zones simultaneously
- Efficient workflow — integrated ovens and griddles optimize space and prep time
- Restaurant-ready design — durable construction supports daily high-volume usage
Why Choose Montague Company T1616-4-2FT?
Compared to similar models, the Montague Company T1616-4-2FT stands out with its combination of robust stainless steel construction, high-capacity open burners, and integrated oven bases, ensuring superior durability and performance. Its 48-inch footprint maximizes cooking space while maintaining a compact profile suitable for various commercial kitchen layouts. The unit’s reliable gas performance and easy-to-clean porcelain surfaces contribute to operational efficiency and sanitation, making it a preferred option for restaurant-grade cooking equipment designed for consistent high-volume output.
- Robust stainless steel build for long-term durability and sanitation
- High BTU open burners provide rapid heating and precise control
- Integrated oven bases streamline workflow and maximize kitchen space
- Compact 48-inch footprint fits efficiently into diverse kitchen layouts
- Designed for demanding foodservice environments requiring consistent performance
