The Montague Company T1616-2-3FT Technostar Restaurant Range in gas-powered, 48-inch configuration is a commercial-grade cooking solution designed for high-volume foodservice environments. It features (2) 30,000 BTU open burners alongside a 36-inch medium-duty griddle, supported by two compact oven bases, making it ideal for professional kitchens requiring versatile and durable cooking stations. Constructed with stainless steel front and sides, porcelain oven bottoms and doors, this range combines robust performance with easy maintenance and high-temperature resilience, delivering a total output of 160,000 BTU for demanding culinary applications.
Top Montague Company T1616-2-3FT Features
The Montague Company T1616-2-3FT Technostar Restaurant Range offers commercial-grade performance tailored for busy foodservice settings. Its (2) high-capacity open burners with 30,000 BTU each enable precise temperature control for rapid stove-top cooking, while the expansive 36-inch griddle supports high-output prepping. The dual oven bases provide consistent baking or roasting capabilities, and the stainless steel exterior ensures durability alongside easy cleaning. Designed for reliable operation, this range integrates seamlessly into professional kitchens needing high power and versatility, with features like porcelain oven bottoms for enhanced sanitation and longevity.
- High-capacity open burners: 30,000 BTU each for robust cooking performance
- Durable stainless steel construction: stainless steel front and sides resist corrosion
- Porcelain oven bottoms: simplifies cleaning and maintains hygiene standards
- Wide 36-inch griddle: supports concurrent high-volume meal prep
- Heavy-duty design: supports demanding commercial kitchen workflows and frequent use
Ideal for mid-volume restaurant kitchen operations seeking reliable, versatile cooking equipment.
Montague Company T1616-2-3FT Technical Specs
This restaurant range features a robust stainless steel exterior with a width of 48 inches, a depth of 34.69 inches, and a height of 56.5 inches, supporting intensive commercial cooking environments. Weighing 705 pounds, it includes two standard oven bases and a backriser with a Hi-shelf for efficient workspace organization. The unit operates with a total energy input of 160,000 BTU, delivered via dual high-capacity open burners and a 36-inch griddle. It employs a backriser ventilation system and features porcelain oven bottoms for enhanced sanitation. The range is CE-listed and NSF-approved, meeting industry safety and performance standards. Designed with stainless steel, this model offers corrosion resistance and ease of cleaning, suited for continuous service in demanding kitchens. Maintenance is facilitated through disassembly of removable components, while installation requires adequate clearance for airflow and ventilation.
- Electrical Requirements: Not electric; gas-powered with 160,000 BTU total output
- Construction & Finish: Stainless steel front and sides with porcelain oven bottoms
- Dimensions (WxDxH): 48" x 34.69" x 56.5"
- Weight: 705 lbs for stability and durability in professional environments
- Ventilation: Backriser with Hi-shelf for effective airflow management
- Usage Requirements: Adequate clearance for airflow and safe gas connection points
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, griddles, and ovens within a unified unit to support diverse cooking tasks. The Montague Company T1616-2-3FT gas restaurant range features a 48-inch width, dual open 30,000 BTU burners, a 36-inch griddle, and two oven bases, making it well-suited for bustling kitchens such as full-service restaurants or catering facilities. Its stainless steel construction, porcelain oven bottoms, and substantial BTU capacity ensure consistent performance under rigorous use, maximizing workflow efficiency and cooking versatility in medium-volume settings.
Top Commercial Gas Restaurant Ranges for High-Volume Foodservice
The Montague Company T1616-2-3FT offers durable construction, high BTU output, and versatile cooking surfaces ideal for medium-volume commercial kitchens. Its robust design and integrated features support efficient operation in busy restaurant environments and high-demand foodservice settings. With reliable performance suitable for continuous use, Montague’s range excels in professional culinary applications, ensuring quality results in high-traffic kitchens.
- Operation Type — optimized for busy restaurant kitchens
- Kitchen Type — ideal for medium-volume foodservice operations
- Foodservice Category — suitable for restaurants and catering venues
- Workload Qualifier — supports moderate throughput with high power output
- Use Case — effective for multi-component cooking stations and prep lines
Why Choose Montague Company T1616-2-3FT
Compared to similar commercial ranges, the Montague Company T1616-2-3FT stands out with its stainless steel durability, high BTU ratings, and integrated oven bases, providing a restaurant-ready solution tailored for high-volume cooking. Its substantial 48-inch width accommodates multiple cooking zones, optimizing kitchen flow and performance. The unit’s porcelain oven bottoms and robust construction reduce cleanup time and support long-term sanitation and operation, making it an efficient choice for medium-volume establishments seeking reliable, versatile cooking equipment.
- Built with professional-grade stainless steel: enhances longevity and sanitation
- High BTU burners and durable griddle: support rapid, high-temperature cooking
- Designed for integration: large workspace with oven bases for multi-tasking
- Optimal for commercial kitchen workflows: supports demanding culinary environments
- Compact footprint with robust performance: ideal for high-volume restaurant use
