Montague Company SB36-HB 36 Inch Salamander Broiler Gas with Adjustable Grid 32000 BTU
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- High BTU output for rapid heating
- Infrared burners ensure even heat
- Durable stainless steel construction
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The Montague Company SB36-HB Legend™ Salamander Broiler is a commercial-grade 36-inch gas salamander designed for precise broiling and finishing tasks within professional kitchens. Featuring ceramic tile infrared rapid start full-flow burners, this unit delivers consistent, high-intensity heat ideal for delicate food finishing and quick searing. Its heavy-duty range mount facilitates seamless integration into countertop setups, while on-off controls and adjustable grid heights optimize workflow efficiency. Constructed entirely from stainless steel, including front, sides, top, and bottom, the SB36-HB ensures durability and ease of maintenance in demanding foodservice environments. With a robust 32,000 BTU output, it provides reliable, restaurant-ready performance for high-volume operations requiring rapid heat application and easy cleanability.
The Montague Company SB36-HB Legend™ Salamander Broiler offers precise heat control through full-flow infrared burners, robust stainless steel construction for durability, and adjustable grid heights for versatile broiling capabilities. Designed for quick startup, easy cleaning, and reliable performance, this model excels in high-demand kitchens needing efficient finishing and toasting for various menu items.
An excellent choice for restaurant kitchens requiring precise and efficient broiling with minimal downtime.
The Montague Company SB36-HB utilizes a 36-inch wide stainless steel construction, delivering 32,000 BTU of infrared heat via full-flow burners. It operates on standard commercial gas supply, requiring a compatible gas line with sufficient clearance for ventilation and airflow. The unit measures 36 inches in width, 18.5 inches in height, and 18 inches in depth, with a shipping weight optimized for stability and mobility. Its stainless steel finish offers corrosion resistance and ease of cleaning, maintaining food safety standards. Designed for high-volume kitchens, this salamander broiler features on-off controls, adjustable grid heights, and a high back for secure mounting, all supporting a typical output suitable for moderate to heavy workloads in busy foodservice settings.
Essential clearances: Adequate ventilation space around vents
Gas line connection: Must meet local code requirements for safety
Electrical feed: Not required unless paired with auxiliary equipment
Mounting setup: High back for secure countertop attachment
Cleaning access: Open grid for straightforward cleaning and maintenance
A commercial salamander broiler is a high-temperature, countertop or range-mounted cooking appliance used primarily for finishing, toasting, and broiling various foods in professional kitchens. Designed for quick heat application, it typically features infrared burners for efficient operation and precise control. The Montague Company SB36-HB Legend™ Salamander Broiler specifically provides 36 inches of broiling surface, high BTU output, and durable stainless steel construction, making it suitable for moderate to high-volume foodservice environments such as restaurants, hotels, and catering operations. It is installed directly into kitchen counters, ideal for tasks requiring consistent, restaurant-quality results in limited space.
Commercial salamander broilers like the Montague Company SB36-HB are built with robust materials and precise infrared heat control for consistent performance. They are ideal for finishing dishes, toasting breads, or caramelizing toppings, making them suitable for busy restaurant kitchens with moderate workloads and limited space.
Why Choose Montague Company SB36-HB Legend™ Salamander Broiler? This model distinguishes itself through its heavy-duty stainless steel build, high-efficiency ceramic infrared burners, and versatile range-mount design, ensuring durability and reliable performance in demanding kitchens. Its rapid start capability and adjustable grid heights improve workflow, while straightforward cleaning and maintenance reduce downtime. Its high BTU output makes it restaurant-ready for high-volume finishing tasks compared to standard models, optimizing operational efficiency in professional foodservice environments.
