The Montague Company SB36-BHS Technostar Salamander Broiler is a professional-grade gas broiler designed for commercial foodservice applications. Featuring a 36-inch range-mount configuration, it integrates ceramic tile infrared Rapid Start full-flow burners for rapid heat-up and consistent high-temperature output. With on-off controls and adjustable grid heights, this model ensures precise cooking control, ideal for restaurant kitchens and professional food preparation environments. The unit delivers 32,000 BTU of heat, optimizing broiling performance for mid-volume operation, and is constructed with durable stainless steel front, sides, top, and bottom for long-lasting sanitation and ease of maintenance.
Top Montague Company SB36-BHS Features
The SB36-BHS Technostar Salamander Broiler offers a robust 36" range-mount design suited for medium-duty kitchen workflows. Equipped with ceramic tile infrared burners, it provides rapid heat transfer and durable full-flow operation. The stainless steel construction enhances sanitation and longevity, while adjustable grid heights support consistent, professional broiling. Simplified on-off controls enable quick adjustments, ideal for busy kitchen lines. Its 32,000 BTU output manages high-temperature tasks efficiently and fits seamlessly into restaurant or institutional settings requiring reliable heat performance.
- Infrared ceramic tile burners: Rapid heat transfer for efficient broiling
- Adjustable grid heights: Facilitates precise cooking at different rack levels
- Stainless steel build: Ensures durability and easy cleaning
- Range-mounted design: Simplifies installation in existing kitchen setups
- High BTU output: 32,000 BTU for consistent and powerful broiling performance
Ideal for mid-volume restaurant kitchens seeking reliable, high-performance broilers with adjustable features.
Montague Company SB36-BHS Technical Specs
The Montague Company SB36-BHS Technostar Salamander Broiler operates with a 36-inch width and a height of 20.75 inches, incorporating a minimalist yet durable stainless steel construction for long-term use. It features ceramic tile infrared Rapid Start full-flow burners delivering 32,000 BTU of output, with a weight of 211 lbs. The unit is designed for easy installation, requiring appropriate clearance for airflow and ventilation. Its operational temperature exceeds typical broiling ranges, supporting precise and efficient cooking processes. The broiler is built with food-safe materials, compatible with standard cleaning routines and designed for robustness in busy commercial environments.
- Electrical Requirements: Not applicable (gas-fired, no electrical requirements)
- Cooling Method: Not applicable
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 36" W x 18" D x 20.75" H
- Weight: 211 lbs (unit weight)
- Burner Type: Ceramic tile infrared full-flow burners for rapid heat start
- Installation: Must consider clearance for ventilation and servicing access
- Temperature Range: Supports high-temperature broiling, exact operating temps not specified
- Cleaning & Maintenance: Designed for straightforward cleaning, with accessible burner components
What is a commercial Salamander Broiler?
A commercial salamander broiler is a specialized kitchen appliance designed for high-intensity broiling and finishing dishes. It typically features infrared burners for quick heat-up and precise control, installed in professional kitchens for tasks such as gratin finishing or quick broiling. The Montague Company SB36-BHS model, specifically, is a 36-inch gas unit with infrared ceramic tile burners, ideal for mid-volume restaurant settings requiring consistent, high-temperature broiling. Its range-mount configuration facilitates integration into existing kitchen layouts, making it suitable for institutional or restaurant use where reliable, high-capacity performance is essential.
Top commercial Salamander Broilers for medium-volume restaurant kitchens
Designed for mid-volume restaurant kitchens, the Montague Company SB36-BHS Technostar Salamander Broiler offers durable construction, rapid infrared heating, and adjustable grid heights for precise cooking. Built with a 36" range-mount design, it ensures efficient operation in busy culinary environments, making it an essential component of professional foodservice facilities.
- Operation type — suited for moderate throughput culinary workflows
- Kitchen setting — ideal for mid-sized commercial kitchens and restaurants
- Foodservice category — suitable for broiling, finishing, and gratin tasks
- Workload qualifier — handles steady medium-duty operation efficiently
- Primary use case — professional broiling and dish finishing in restaurant kitchens
Why Choose Montague Company SB36-BHS?
Why Choose the Montague Company SB36-BHS Technostar Salamander Broiler over comparable models? Its robust stainless steel construction, infrared ceramic tile burners, and adjustable grid heights enable precise, consistent broiling with ease of maintenance. The 32,000 BTU output supports high-temperature operation, while the range-mount design simplifies installation in existing kitchen configurations. Its durable build and professional performance elevate operational efficiency and ensure long-term reliability in busy commercial environments.
- Self-contained design reduces installation complexity in commercial kitchen spaces
- Infrared ceramic burners provide rapid heating for quick service prep
- Adjustable grid heights optimize cooking for various food items
- Stainless steel exterior ensures sanitation and longevity
- Compact 36" width maximizes kitchen space utilization
