Montague Company RF40 18 Inch Gas Heavy Duty Deep Fryer with 40 lb Frypot 110000 BTU

The Montague Company RF40 Legend™ Heavy-Duty Fryer Range Match Gas is a commercial-grade floor-standing gas fryer designed for high-capacity foodservice operations requiring reliable, durable, and precise frying performance. Equipped with a 40 lb. stainless steel frypot and a combination gas valve with an integrated pressure regulator control, this unit ensures consistent heat delivery for optimal frying results. Its stainless steel construction, including the front, sides, exterior bottom, fry pots, and 11" flue riser, provides superior durability and ease of cleaning. With an input rating of 110,000 BTU, the RF40 is optimized for mid-volume restaurants, cafeterias, and institutional kitchens demanding robust equipment capable of handling large batches efficiently.

Top Montague Company RF40 Legend™ Features

The RF40 Legend™ heavy-duty fryer offers precise temperature control through thermostatic controls and a robust stainless steel fry pot that withstands frequent use. Its range match design facilitates seamless integration into existing kitchen setups, while the stainless steel exterior enhances longevity and sanitation. The unit's 36" height, 18" width, and 37.25" depth provide a balanced footprint for compact yet high-capacity operations. Designed for ease of maintenance, its durable construction minimizes downtime and simplifies cleaning routines, making it ideal for demanding commercial environments.

• 70,000 BTU Heat Output: Ensures rapid recovery and consistent frying temperatures.
• Heavy-duty stainless steel build: Provides extended durability and corrosion resistance.
• Adjustable legs with 6" clearance: Facilitates versatile installation and easy cleaning underneath.
• Range match configuration: Compatible with existing kitchen ranges for integrated workflow.
• Large 40 lb. frypot capacity: Suitable for high-volume frying needs in busy foodservice facilities.

Designed for supermarkets, large kitchens, or institutional cafeterias seeking reliable, high-capacity frying equipment.

Montague Company RF40 Technical Specs

The RF40 model is engineered for efficiency and durability, featuring a 110,000 BTU input gas burner with thermostatic controls that precisely regulate frying temperatures. Its stainless steel front, sides, and bottom, combined with a stainless steel frypot, ensure long-lasting performance and ease of cleaning. The unit's exterior dimensions are 18 inches in width, 37.25 inches in depth, and 36 inches in height, with a shipping weight of 300 lbs. The heavy-duty construction includes a stainless steel exterior and a full full-pot design ideal for high-volume applications. It connects to standard gas supply lines, requiring appropriate ventilation and clearance for safe operation. Maintenance involves routine cleaning of the frypot and inspection of gas controls, with no filters or basket lifts included, and the unit is designed for straightforward disassembly and sanitary upkeep.

• Electrical Requirements: Not applicable (gas-fired)
• BTU Input: 110,000 BTU for rapid heating recovery
• Construction Material: Stainless steel, with corrosion-resistant finish
• Dimensions: 18" W x 37.25" D x 36" H
• Weight: 300 lbs. (product weight)
• Design Features: Thermostatic controls, stainless steel exterior
• Safety/Operation: Range match, built-in pressure regulator
• Operating Range: Max safe temperature and operating parameters conform to commercial standards

• Proper Ventilation: Ensures safe operation with external ventilation requirements
• Gas Supply Compatibility: Connects to standard commercial natural or propane gas lines
• Clearance: Minimum 6-inch clearance for airflow and maintenance access
• Drainage Considerations: Requires floor drain or drainage setup for routine cleaning
• Installation Space: Fits in kitchens with 37.25" depth and 18" width spaces

What is a commercial fryer?

A commercial fryer is a heavy-duty kitchen appliance used to cook foods by submerging them in hot oil or gas-fired heating elements. The Montague Company RF40 Legend™ is a gas-powered, full-pot, floor-standing fryer designed for high-volume use, featuring a 40 lb. stainless steel frypot, thermostatic controls, and a range match configuration. Installed in large kitchens, cafeterias, and restaurants, this unit delivers consistent frying temperatures and durability for demanding foodservice environments, making it suitable for medium to high-volume operations requiring reliable, restaurant-ready equipment.

Top commercial fryers for high-volume foodservice kitchens

Reliable, built with stainless steel and range match compatibility, Montague RF40 Legend™ is designed for mid-volume kitchens and cafeteria operations, offering robust performance, durability, and precise temperature control to support efficient food production in busy commercial settings.

• Operation Type — suited for mid-volume restaurant kitchens
• Kitchen Setting — ideal for large quick-service or institutional facilities
• Foodservice Category — supports frying of diverse menu items
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — designed for continuous, high-capacity frying needs

Why Choose Montague Company RF40 Legend™ Heavy-Duty Gas Fryer

Montague Company RF40 Legend™ combines rugged stainless steel construction, powerful 110,000 BTU gas output, and precise thermostatic controls, setting it apart from standard fryers. Its range match compatibility allows seamless integration with existing kitchen ranges, optimizing space and workflow. The unit’s durability and ease of maintenance reduce downtime, while its large frypot capacity supports high-volume frying, making it a reliable choice for demanding foodservice operations seeking long-term performance and operational efficiency.

• Range match design simplifies kitchen integration
• Heavy-duty stainless steel ensures long-lasting durability
• Large 40 lb. frypot supports high-volume frying
• Built-in pressure regulator enhances safety and performance
• Robust construction minimizes maintenance and downtime