The Montague Company RB-84-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a commercial-grade refrigeration solution designed for high-volume foodservice operations. This 84-inch wide, two-section equipment stand features side-mounted self-contained refrigeration, providing reliable cooling for prepared foods and ingredients. Constructed with a welded stainless steel body, frame, front, sides, and top, it ensures durability and ease of cleaning in demanding kitchen environments. Equipped with four 27-1/4" wide drawers and capacity to hold eight pans (pans NOT included), it optimizes workflow by offering accessible storage and temperature control within a compact footprint. Its 1/2 HP compressor operates on 115V/60/1-ph, with a cord and plug, meeting industry standards. Technical features include adjustable stainless steel legs, robust material construction, and comprehensive safety and performance specifications suitable for professional kitchens requiring efficient, low-maintenance refrigeration solutions for extreme cuisine preparation environments.
Top Montague Company RB-84-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand Features
This refrigerated base’s key features include side-mounted self-contained refrigeration for simplified maintenance, four spacious wide drawers for organized ingredient storage, and a durable stainless steel construction to withstand heavy daily use. Its 84" width and 25" height optimize workspace integration in busy commercial kitchens, while the 1/2 HP compressor ensures consistent temperature control. Designed for easy cleaning and long-term reliability, it integrates seamlessly into high-volume foodservice setups focusing on extreme cuisine workflows and ingredient management.
- Functionality: Side-mounted refrigeration simplifies maintenance and access.
- Durability: Welded stainless steel body withstands heavy daily use.
- Ease of Maintenance: Fully welded construction facilitates straightforward cleaning.
- Workflow Optimization: Four drawers organize ingredients efficiently for quick access.
- Technical Integration: 1/2 HP compressor with 115V electrical supply ensures reliable cooling.
Ideal for high-volume food prep environments requiring efficient refrigeration integration.
Montague Company RB-84-SC Technical Specs
This refrigerated equipment base features comprehensive technical specifications tailored for demanding commercial kitchens. With an overall width of 84 inches, height of 25 inches, and depth of 34 inches, it provides ample storage capacity within a compact footprint. The unit operates on 115V with a 1/2 HP compressor, ensuring robust cooling performance through self-contained, side-mounted refrigeration. Constructed entirely from stainless steel with a stainless steel top, it delivers exceptional durability and sanitation. Weighing approximately 625 lbs, it accommodates the operational needs of busy foodservice environments. Its operating range, safety standards, and maintenance ease are designed for professional kitchen integration, offering energy-efficient, reliable refrigeration for high-volume operations.
- Electrical Requirements: 115V, 1/2 HP compressor, 12.36 amps, 115v/60/1-ph, cord & plug included.
- Cooling Method: Self-contained, side-mounted refrigeration for simplified service.
- Refrigeration Type: Air-cooled, designed for high-duty performance.
- Construction & Finish: Welded stainless steel exterior and top for longevity and sanitation.
- Dimensions & Weight: 84" W x 34" D x 25" H; approximately 625 lbs shipping weight.
- Capacity & Use: Four drawers+, eight-pan capacity (pans NOT included), suitable for ingredient storage.
- Temperature Range & Safety: Designed for standard refrigerated operation, maintaining safe food temperatures.
- Maintenance & Cleaning: Welded design facilitates thorough cleaning, with minimal disassembly required.
- Installation Requirements: Clearances for airflow, electrical hookup, and drainage as per specifications.
What is a commercial refrigerated equipment base?
A commercial refrigerated equipment base is a durable, built-for-purpose foodservice appliance designed to provide undercounter or prep-area cooling in high-demand kitchens. It combines sturdy stainless steel construction with reliable self-contained refrigeration to maintain safe temperatures for prepared ingredients. Installed as part of high-volume food preparation stations, such bases like the Montague Company RB-84-SC are ideal for restaurant, cafeteria, and catering operations seeking efficient organization and temperature control in limited space environments.
Top refrigerated equipment bases for foodservice environments
High-capacity commercial cooled bases like the Montague Company RB-84-SC are built for moderate throughput kitchens, providing consistent refrigeration and organized ingredient storage. Designed for fixed operation in restaurant kitchens, these units support workflow efficiency, sanitation, and product integrity. With robust stainless steel construction and self-contained cooling, they are suitable for high-volume foodservice facilities requiring reliable performance.
- Operation Type — high-volume food prep kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — restaurant and cafeteria stations
- Workload Qualifier — moderate throughput demand
- Use Case — ingredient and prep storage
Why Choose Montague Company RB-84-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand?
Montague Company’s RB-84-SC stands out through its heavy-duty construction, reliable side-mounted refrigeration, and comprehensive storage capacity. Its welded stainless steel build ensures longevity and sanitation, while the two-section design provides efficient organization for busy commercial kitchens. With a robust 1/2 HP compressor and industry-standard electrical setup, this unit offers consistent performance that surpasses many competitor models, enhancing productivity and maintaining food safety standards during extreme cuisine operations.
- Enhanced Durability: Fully welded stainless steel housing withstands demanding environments.
- Integrated Refrigeration: Side-mounted self-contained cooling simplifies service and maintenance.
- Optimized Storage: Four 27-1/4" wide drawers maximize ingredient accessibility.
- Reliable Performance: 1/2 HP compressor ensures consistent temperature regulation.
- Space-Efficient Design: 84" width with a compact profile fits diverse kitchen layouts.
