The Montague Company RB-72-SC-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand is a commercial refrigeration infrastructure designed for precise temperature control and durable performance within professional kitchens. This 72-inch wide two-section stand features side-mounted self-contained glycol refrigeration, optimized for supporting refrigerated equipment with high-volume foodservice requirements. Constructed with a welded stainless steel body, frame, front, sides, and top, it ensures corrosion resistance and ease of maintenance. Equipped with four drawers—(2) 22-3/8" wide and (2) 27-1/4" wide—providing an eight-pan capacity (pans not included), it facilitates organized storage and efficient workflow in restaurant, cafeteria, or catering environments. The unit is supported by 6" adjustable stainless steel legs, and powered by a 1/3 HP compressor operating at 115V/60/1-ph, with a current draw of 11.6 amps, conforming to UL and cULus safety standards.
Top Montague Company RB-72-SC-G Features
The Montague Company RB-72-SC-G Legend™ heavy duty glycol refrigerated equipment base offers reliable self-contained refrigeration, heavy-duty stainless steel construction, and an ergonomic design for high-volume food prep environments. Its two-section configuration with side-mounted refrigeration supports organized storage and consistent cooling for perishable ingredients, making it ideal for foodservice operations. The four drawers and eight-pan capacity enable efficient workflow and quick access to supplies, essential for busy commercial kitchens.
- Durable stainless steel body: Resistant to corrosion and easy to clean
- Integrated self-contained refrigeration: Maintains consistent glycol temperatures for stability
- Precise 72" width with adjustable legs: Ensures optimal fit and level installation
- Four spacious drawers: Support organized ingredient storage with 8-pan capacity
- Expert-grade performance: Suitable for high-demand restaurant and cafeteria environments
Designed for medium-volume commercial foodservice setups requiring reliable refrigeration and organized storage solutions.
Montague Company RB-72-SC-G Technical Specs
The Montague Company RB-72-SC-G features a 1/3 HP compressor operating on 115V/60Hz/1-ph, with a current draw of 11.6 amps and UL Classifications for safety and reliability. The unit employs side-mounted self-contained glycol refrigeration, which provides consistent, stable cooling. Its exterior is finished in all stainless steel, ensuring durability and sanitation in demanding environments. The overall dimensions are 72" W, 33.75" D, and 27" H, with a shipping weight of 550 lbs. The construction includes a stainless steel top and frame, optimized for rigorous daily use. Designed for food safety, it meets industry standards for hygiene and ease of cleaning, with minimal maintenance required. The unit's operating temperature range supports proper cold storage, ideal for supporting refrigerated food products in professional kitchens.
- Electrical Requirements: 115V, 60Hz, 1-phase, 11.6 amps, 1/3 HP motor
- Cooling Method: Side-mounted self-contained glycol refrigeration
- Refrigeration Type: Glycol-based, units are self-contained
- Production Capacity: Supports typical cold storage needs for bakery, deli, or catering
- Construction & Finish: All stainless steel exterior with stainless steel top
- Dimensions: 72" W x 33.75" D x 27" H
- Weight: 550 lbs net weight
- Temperature Range: Optimized for controlled cold storage within operating limits
- Cleaning & Maintenance: Welded stainless steel surfaces facilitate easy cleaning, minimal disassembly needed
- Usage Compatibility: Designed for refrigeration, supports standard pans (not included)
- Electrical setup: Requires standard 5-15P grounded outlet
- Installation clearance: Sufficient airflow and drainage space required for optimal operation
- Ventilation needs: Adequate air circulation around condenser section recommended
- Drainage: Condensation drainage setup necessary for proper maintenance
- Access: Easy drawer access for efficient workflow in high-volume kitchens
What is a commercial equipment stand?
A commercial equipment stand is a specialized supportive platform designed to hold refrigerated or other kitchen appliances, ensuring stability, organization, and efficient workflow in professional foodservice operations. The Montague Company RB-72-SC-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand is a robust, stainless steel-based unit optimized for supporting glycol refrigeration in high-demand settings such as restaurants, cafeterias, and catering venues. It features durable construction, precise temperature control, and organized storage, making it ideal for applications requiring continuous refrigerated access and high reliability.
Top glycol refrigerated equipment base for high-volume foodservice environments
The Montague Company RB-72-SC-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand features a rugged stainless steel build with precise self-contained glycol refrigeration, suitable for medium-volume restaurant kitchens and catering operations. Designed with four ample drawers and a spacious eight-pan capacity, it supports organized ingredient storage and efficient workflow during food prep. Its durability and technical performance make it the ideal base for supporting refrigerated equipment in demanding commercial environments.
- Supported by Montague Company RB-72-SC-G model for reliable high-volume operation
- Designed for durable stainless steel installation in professional kitchen settings
- Supports medium workload with self-contained glycol refrigeration for stable cold storage
- Optimized for integration with refrigerated equipment and organized ingredient access
- Built for commercial kitchen use, supporting high throughput foodservice jobs
Why Choose Montague Company RB-72-SC-G ?
Designed with a focus on durability, precise cooling, and ease of maintenance, the Montague Company RB-72-SC-G Legend™ heavy duty glycol refrigerated equipment base stands out with its all-stainless steel construction and robust refrigeration system. Its spacious drawers and adjustable legs improve operational workflow in hospitality kitchens, providing reliable support for high-volume refrigerated equipment compared to similar models. This unit optimizes sanitation, stability, and performance in demanding commercial environments.
- Construction: All stainless steel ensures longevity and sanitation
- Refrigeration: Side-mounted, self-contained glycol cooling for stability
- Dimensions: 72" W with adjustable leveling legs for custom fit
- Design: Heavy-duty, restaurant-ready build with organized storage
- Performance: Reliable operation suited for moderate commercial workloads
