The Montague Company RB-72-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a commercial-grade refrigerated storage solution designed for high-efficiency foodservice operations. This equipment stand features a robust welded stainless steel body, front, sides, top, and a stainless steel top surface, ensuring durability and sanitation compliance. Equipped with side-mounted self-contained refrigeration, it maintains optimal temperature stability for perishable items. Measuring 72 inches in width, it includes four functional drawers—two 22-3/8" and two 27-1/4" wide—with an overall weight of 550 lbs, tailored for restaurants and commercial kitchens requiring reliable cold storage with easy access. The unit’s 1/3 HP compressor operates at 115V/60Hz, supported by cULus certification and UL EPH classification, making it suitable for demanding foodservice environments. Its extensive 8-pan capacity (pans not included) facilitates organized ingredient storage and quick workflow management, particularly in high-volume culinary settings.
Top Montague Company RB-72-SC Features
The Montague Company RB-72-SC Legend™ Heavy Duty Refrigerated Base offers precise temperature control through its side-mounted self-contained refrigeration system, ideal for mid-volume kitchens. Its welded stainless steel construction ensures corrosion resistance and longevity in demanding environments. The four-slide drawers simplify access and maintenance, suited for frequent use in busy food preparation areas. Designed for integration with commercial refrigerators and prep stations, this stand enhances workflow efficiency. Its stainless steel top surface provides a durable workspace compatible with various foodservice tasks.
- Capacity: Holds (8) pans, ideal for bulk ingredient storage
- Construction Material: Welded stainless steel body and top for durability
- Ease of Maintenance: Welded design and stainless finish facilitate cleaning
- Workflow Integration: Two-section design supports multi-zone food prep
- Refrigeration: Side-mounted self-contained system ensures temperature stability
Designed for high-demand foodservice kitchens needing reliable cold storage and organized workspace.
Montague Company RB-72-SC Technical Specs
The Montague Company RB-72-SC Legend™ Heavy Duty Cuisine Refrigerated Equipment Base features a 1/3 HP compressor operating on 115V/60Hz power, supporting stable cooling essential for commercial settings. Its self-contained, side-mounted refrigeration system eliminates the need for external condensers, simplifying installation. The unit’s stainless steel exterior and top dimensions of 72" W x 34" D x 25" H create a robust structure compatible with standard kitchen configurations. Weighing approximately 550 lbs, it ensures stability during operation. The thermal operating range and food-safe materials enable consistent temperatures and easy cleaning. Certified by UL and cULus, it is built for continuous high-volume use in demanding environments, with a cubic capacity accommodating multiple pans for extended storage capacity. The unit ships typically within 10-12 weeks, offering dependable performance for commercial foodservice facilities.
- Electrical Requirements: 115V, 60Hz, 1/3 HP compressor
- Cooling Method: Air-cooled, side-mounted self-contained refrigeration
- Refrigeration Type: Self-contained, ideal for rapid installation
- Dimensions: 72" W x 34" D x 25" H
- Weight: 550 lbs
- Exterior Finish: All stainless steel
- Temperature Operating Range: Designed for food-safe cooling
- Certifications: UL and cULus listed, UL EPH classified
- Construction & Maintenance: Welded stainless steel, easy-to-clean surfaces, disassembly for servicing
- Usage Compatibility: Integrates with standard commercial refrigeration units and prep stations
- Electrical Compatibility: Requires 115V power circuit with NEMA 5-15P plug
- Installation Clearance: Adequate airflow clearance for efficient cooling
- Drainage & Drain Pan: Designed to accommodate drainage for defrost cycles
- Ventilation: Proper ventilation space recommended for optimal performance
- Cleaning Routine: Surfaces support routine stainless cleaning; disassembly allows detailed maintenance
What is a commercial refrigerated equipment stand
A commercial refrigerated equipment stand is a standalone unit designed to provide durable cold storage and work surface integration within high-volume foodservice environments. The Montague Company RB-72-SC Legend™ Heavy Duty Cuisine Refrigerated Base/Stand is installed in professional kitchens to support ingredient storage and food prep tasks. Equipped with self-contained side-mounted refrigeration, it maintains optimal temperatures for perishable ingredients, making it suitable for restaurant kitchens, cafeterias, and catering operations requiring reliable, organized cold storage for high throughput applications.
Top Refrigerated Equipment Bases for High-Volume Foodservice
Reliable, durable, and built for commercial kitchens, the Montague Company RB-72-SC Legend™ Heavy Duty Refrigerated Base supports mid-volume operations with organized cold storage and prep space. Ideal for restaurant kitchens and cooking lines, it offers robust construction and precise temperature control with a self-contained refrigeration system. The heavy-duty stainless steel build ensures long-term operational performance, suitable for high-output environments requiring dependable and efficient refrigeration solutions.
- Workstation — optimally suited for high-capacity kitchens
- Commercial kitchen equipment — durable stainless steel construction
- Refrigerated base — reliable self-contained cooling system
- Moderate workload — supports consistent daily food prep
- Foodservice storage — organized, accessible ingredient management
Why Choose Montague Company RB-72-SC?
The Montague Company RB-72-SC Legend™ Heavy Duty Cuisine Refrigerated Equipment Base stands out through its heavy-duty stainless steel construction, robust design, and reliable side-mounted self-contained refrigeration system. Its precise temperature control, durable materials, and extensive storage capacity improve operational efficiency and sanitation standards compared to similar models. Engineered for demanding foodservice environments, this unit ensures dependable performance and longevity, supporting high-volume workflow with ease.
- Exclusive Heavy-Duty Construction: Welded stainless steel ensures long-term durability
- Optimized Size & Design: 72" width with four drawers for organized storage
- Efficient Cooling System: Side-mounted self-contained refrigeration for simplified maintenance
- Stable & Safe Operation: 550 lbs weight & sturdy stainless steel legs
- Restaurant-Ready Performance: Certified UL and cULus for continuous high-volume use
