The Montague Company RB-72-R-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand is a commercial-grade refrigeration platform designed to support remote refrigeration systems in professional foodservice environments. Measuring 72 inches wide with a two-section configuration, this heavy-duty equipment stand features a welded stainless steel body, frame, front, sides, and top, ensuring durability and corrosion resistance. It incorporates four 27-1/4 inch wide drawers and an eight-pan capacity (pans not included), providing organized storage for foodservice operations. Powered by a 115V/60/1-ph electrical system drawing 2.04 amps, the unit is suitable for refrigeration applications requiring robust construction and reliable operation, making it ideal for medium-volume kitchens, catering facilities, and food processing settings. Its technical specifications emphasize precise dimensions, materials, and electrical requirements tailored for demanding commercial workflows.
Top Montague Company RB-72-R-G Legend™ Heavy Duty Glycol Refrigerated Base/Stand Features
The RB-72-R-G combines durable stainless steel construction with four spacious drawers and an eight-pan capacity to optimize storage efficiency. Its two-section design facilitates seamless integration with remote refrigeration systems, while the stainless steel top provides a hygienic and easy-to-clean surface. Designed for moderate workload environments, it offers reliable performance, ease of maintenance, and adaptability in various foodservice operations, such as commercial kitchens or catering setups, where robust support for refrigerated equipment and organized storage are essential.
- Storage Capacity: Four 27-1/4" wide drawers enhance organization
- Material Durability: Welded stainless steel body resists corrosion and wear
- Ease of Maintenance: Stainless steel surfaces simplify cleaning routines
- Fit for Use Cases: Supports remote refrigeration in medium-volume kitchens
- Workflow Integration: Designed for seamless placement alongside refrigeration units and prep stations
Ideal for foodservice settings requiring durable refrigerated support with organized storage options
Montague Company RB-72-R-G Technical Specs
The Montague Company RB-72-R-G employs a remote refrigeration system, with the refrigeration component not included. Its electrical requirements specify a 115V/60Hz/1-phase connection drawing 2.04 amps, providing reliable power for all operational functions. The stand measures 72 inches in width, 33.75 inches in depth, and stands 27 inches high, constructed entirely from welded stainless steel finished with a stainless steel top and exterior. This robust platform weighs approximately 500 pounds, ensuring stability during use. Its food-safe stainless steel surface is easy to clean and maintain, suitable for prolonged commercial use. The unit complies with cULus and UL EPH classifications, confirming high safety standards for busy foodservice environments. Its design supports remote refrigeration with its drainage and airflow considerations, while the output supports organized storage through four drawers and eight pans (pans not included). The structure is designed for easy disassembly for cleaning and maintenance, with a focus on operational reliability in moderate workload kitchens.
- Electrical Requirements: 115V/60Hz/1-ph, 2.04 amps for reliable power
- Cooling Method: Remote refrigeration (not included), ensuring efficient temperature control
- Refrigeration Type: Remote system designed for external refrigeration units
- Capacity: Supports eight pans and four drawers for organized storage
- Construction & Finish: Welded stainless steel exterior and top for durability and hygiene
- Dimensions: 72" W x 33.75" D x 27" H, suited for standard commercial kitchen layouts
- Weight: 500 pounds, providing stability during operation
- Temperature Resistance: Suitable for typical refrigerated temperatures in foodservice applications
- Certification: cULus and UL EPH Classified for safety compliance
- Cleaning & Maintenance: Full stainless steel surfaces allow straightforward cleaning; disassembly for service available
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty platform designed to support foodservice refrigeration, cooking, or prep equipment in professional environments. The Montague Company RB-72-R-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand features a two-section design with stainless steel construction, supporting remote refrigeration systems and organized storage via drawers and pan capacity. Commonly installed in kitchens, catering operations, and food production facilities, it enhances workflow efficiency and storage capacity for moderate-volume foodservice operations, offering durability, safety, and hygiene in demanding settings.
Top Equipment Stands for medium-volume foodservice operations
Reliable and robust, Montague Company RB-72-R-G equipment stands are assembled with welded stainless steel, tailored for organized storage and support of remote refrigeration in commercial kitchens. Designed for moderate throughput environments, these units ensure long-lasting performance, optimal workflow integration, and easy cleaning for foodservice environments like catering, institutional, or restaurant kitchens. Manufactured by Montague Company, they provide industry-standard durability and functionality.
- Operation type — suited for medium-volume foodservice kitchens
- Kitchen setting — ideal for commercial catering and institutional use
- Foodservice category — supporting refrigerated prep and storage stations
- Workload qualifier — designed for moderate throughput and daily use
- Use case — provides organized storage with four drawers and pan capacity
Why Choose Montague Company RB-72-R-G?
Montague Company RB-72-R-G stands out among equipment stands with its heavy-duty welded stainless steel construction and adaptable design for remote refrigeration support. Its durable build and precise dimensions enable seamless integration into professional kitchens, offering long-term reliability and organized storage. The unit’s compliance with high safety standards and easy maintenance features enhance operational efficiency, distinguishing it from standard models in commercial foodservice environments.
- Designed for durability with welded stainless steel construction
- Supports remote refrigeration systems for operational flexibility
- Features four spacious drawers and a robust eight-pan capacity
- Compact 72-inch width fits efficiently into standard setups
- Built for moderate workloads with reliable safety classifications
