The Montague Company RB-72-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a 72-inch wide, two-section, commercial-grade refrigeration base specifically engineered for remote cooling applications in foodservice environments. Designed with a welded stainless steel body, frame, front, sides, and top, this durable unit provides structural integrity and sanitation. It features four 27-1/4-inch wide drawers and offers capacity for eight pans (pans not included), making it suitable for high-efficiency food storage and workflow optimization in busy kitchens. With a refrigeration system intended for remote installation, it maximizes space utilization, supports streamlined operations, and maintains consistent temperature control critical for food safety and presentation in professional culinary settings.
Montague Company RB-72-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand Features
Designed for medium-volume foodservice operations, the RB-72-R provides robust storage with four stainless steel drawers and an eight-pan capacity, optimized for accommodating multiple food containers. Its welded stainless steel construction ensures longevity and ease of maintenance in demanding commercial kitchens. The two-section configuration facilitates organized workflow, while the 72-inch width fits standard workspaces. Engineered for remote refrigeration, this equipment stand integrates seamlessly with existing HVAC setups, supporting efficient cold storage management in institutional dining halls, catering services, and high-volume restaurants, with a focus on durability and operational convenience.
- Capacity: Four stainless steel drawers with eight pan capacity
- Material: Welded stainless steel for maximum durability
- Ease of maintenance: Welded construction simplifies cleaning and sanitation
- Fit and workflow: 72-inch width for standard kitchen layouts
- Operational integration: Designed for remote refrigeration, supporting existing HVAC systems
Ideal for professional kitchen environments requiring durable, organized refrigeration bases with optimized workflow integration.
Montague Company RB-72-R Technical Specs
The Montague Company RB-72-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand operates with a 115V, 60Hz, single-phase electrical system consuming approximately 2.04 amps, supporting standard commercial power supplies. It features remote refrigeration with no internal cooling components, relying on an external system for temperature regulation, which allows flexibility in placement and reduces maintenance. The unit weighs 500 lbs and measures 72" W x 34" D x 25" H, with a stainless steel body finished with a stainless steel top for durability and corrosion resistance. Designed for high sanitation standards, it supports easy cleaning, with a construction that complies with food safety guidelines. The product is UL EPH Classified and cULus listed, ensuring compliance with industry safety standards. The base is compatible with 8-pan configurations, and its robust build ensures longevity in commercial kitchens. It features 6-inch adjustable stainless steel legs for precise leveling and stability, facilitating straightforward installation and maintenance routines. The unit’s operating temperature range supports consistent food storage without exceeding maximum suited levels, ensuring food safety and optimal workflow efficiency.
- Electrical Requirements: 115V, 60Hz, 1-phase, 2.04 amps
- Cooling Method: Remote refrigeration system
- Dimensions: 72" W x 34" D x 25" H
- Construction & Finish: All stainless steel exterior with stainless steel top
- Weight: 500 lbs
- Temperature Operating Range: Supports stable food storage environments
- Food Safety & Compliance: Meets industry safety standards, easy to clean
- Legs & Installation: Adjustable stainless steel legs for leveling
Electrical Compatibility: Designed for standard 115V outlets without requiring specialized wiring
Space & Capacity: Fits within 72-inch commercial kitchen footprints with 8-pan capacity
Build & Durability: Welded stainless steel construction ensures longevity under heavy use
Maintenance: Easy-to-clean surfaces with accessible design for routine sanitation
Installation: Requires 6-inch clearance for airflow and maintenance access
What is a commercial equipment stand?
A commercial equipment stand is a sturdy, industrial-grade platform designed to support refrigeration units, food preparation stations, or other kitchen appliances. These stands typically feature durable materials such as welded stainless steel, with precise dimensions for seamless integration into foodservice operations. The Montague Company RB-72-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand, installed primarily for supporting remote refrigeration in high-volume foodservice settings, is ideal for workplaces requiring organized, hygienic storage solutions, such as restaurant kitchens, catering operations, and institutional cafeterias. Its robust construction and capacity support efficient workflow and food safety management in professional culinary environments.
Top Equipment Stands for Commercial Foodservice Environments
Designed for medium-demand kitchens, the Montague Company RB-72-R combines durable stainless steel construction with versatile refrigeration support, ideal for institutional catering and high-volume restaurants. Its robust build ensures reliable performance in busy foodservice operations with a focus on workflow efficiency and sanitation.
- Medium workload — suitable for institutional kitchens
- Commercial-grade stainless steel — corrosion-resistant and durable
- Supports remote refrigeration — minimizes internal components
- Optimized for organized storage — handles multiple foodservice demands
- Supports efficient workflow — designed for integration with existing systems
Why Choose Montague Company RB-72-R Legend™ Heavy Duty Equipment Stand?
Compared to other refrigeration bases, this model offers a robust welded stainless steel construction, ensuring longevity and sanitation. Its size and configuration support versatile placement, while the remote refrigeration system reduces internal maintenance needs. The 72-inch width provides ample storage and workflow capacity without occupying excessive space, making it a reliable choice for professional kitchens seeking high durability and performance in commercial kitchen equipment.
- Heavy-duty stainless steel construction enhances lifespan
- Designed for remote cooling with external system compatibility
- Large capacity drawers optimize kitchen organization
- Compact footprint tailored for restaurant-ready setups
- Supports high-volume foodservice throughput efficiently
