The Montague Company RB-60-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a commercial-grade refrigerated base designed for high-performance kitchen environments. This 60-inch wide, two-section unit features side-mounted self-contained refrigeration with a 1/3 HP compressor, providing reliable cooling for prepared foods and ingredients. Constructed with welded stainless steel on all exterior surfaces, it ensures durability and ease of maintenance. Equipped with four spacious pull-out drawers measuring 14-3/8" and 22-3/8" wide, it offers organized storage with a total of six pan capacity (pans not included). This refrigerated base is ideal for commercial kitchens, food prep stations, and catering operations seeking a robust, efficient solution for integrating refrigeration and storage in a compact footprint. Its technical profile includes a stainless steel top surface, adjustable 6" stainless steel legs for leveling, and compliance with safety standards for durable, sanitary foodservice equipment.
Top Montague Company RB-60-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand Features
This refrigerated equipment base offers precise temperature control with side-mounted self-contained refrigeration, facilitating energy-efficient operation tailored to high-volume foodservice workflows. The welded stainless steel construction ensures long-term durability and sanitation, with easy access for cleaning and maintenance. Its spacious drawers provide organized storage for high-turnover kitchens, while the 6" stainless steel legs allow for adaptable installation on uneven floors. Designed for intensive use, it supports efficient workflow integration in commercial kitchens, food prep zones, and upscale catering facilities.
- Capacity: Six pan capacity with four drawers for organized storage
- Material: Welded stainless steel body and top for durability
- Refrigeration: Side-mounted self-contained system with 1/3 HP compressor
- Ease of maintenance: All stainless steel surfaces for ease of cleaning
- Designed for workflow: Fits seamlessly into high-volume kitchen environments with adjustable legs
Ideal for commercial kitchens requiring refrigerated storage and prep space in a 60" footprint
Montague Company RB-60-SC Technical Specs
The Montague Company RB-60-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand operates on a 115V, 60Hz, single-phase electrical supply requiring 11.6 amps, with a 1/3 HP compressor providing energy-efficient cooling. Its refrigeration system is self-contained with side-mounted cooling, suitable for moderate-volume foodservice operations. The unit features all stainless steel construction with a stainless steel top and exterior finish, measuring 60" wide by 34" deep and 25" high, with a weight of approximately 525 lbs. It supports six pan capacities, accommodating practical storage needs for busy kitchen settings. The unit is UL certified and UL EPH Classified, designed for durability and food safety. Operating within a safe temperature range, it maintains consistent cold temperatures for perishable food products. Additional features include adjustable stainless steel legs and a sleek, corrosion-resistant exterior suitable for daily commercial cleaning routines.
- Electrical Requirements: 115V, 60Hz, single-phase, 11.6A
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Side-mounted, rated at 1/3 HP compressor
- Production Capacity: Suitable for moderate-volume refrigeration needs
- Construction & Finish: All stainless steel exterior and top for corrosion resistance
- Dimensions: 60" W x 34" D x 25" H, weighing approximately 525 lbs
- Temperature Range: Designed for safe refrigeration levels in commercial use
- Food Safety: Stainless steel surfaces facilitate sanitation and cleaning
- Certifications: cULus and UL EPH Classified for safety standards
- Electrical compatibility: Designed for 115V single-phase outlets in commercial kitchens
- Floor clearance & airflow: Adequate space for ventilation and cleaning access
- Drainage & maintenance: Easy-to-access drain and removable panels for service
- Installation requirements: Level floor with 6" clearance for air circulation
- Usage environment: Suitable for food prep areas with moderate throughput
- Durability traits: Heavy-duty stainless steel withstands rigorous daily cleaning
What is a commercial refrigerated equipment base?
A commercial refrigerated equipment base is a specialized kitchen appliance designed to provide integrated storage and refrigeration in high-volume foodservice settings. It typically features reinforced stainless steel construction, precise temperature control, and organized drawer or shelf storage to support efficient workflow. The Montague Company RB-60-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a prime example, used for storing ingredients and prepared dishes directly within prep stations or serving lines. Its robust build and self-contained refrigeration make it suitable for medium-volume operations such as restaurants, catering, and institutional kitchens, where reliable cold storage and accessible organization are essential for maintaining food safety and operational efficiency.
Top Refrigerated Equipment Bases for Foodservice in Commercial Kitchens
Constructed with high-quality stainless steel, the Montague RB-60-SC offers reliable performance for moderate-volume food prep and storage operations. Its durable design ensures longevity, ideal for commercial kitchens requiring integrated refrigeration with organized drawer storage. Perfect for food prep stations and catering setups, it supports efficient workflow with easy access and sanitation for ongoing food safety compliance.
- Operation of medium-volume kitchens with built-in refrigeration for prep stations
- Designed for compact commercial spaces needing durable stainless steel bases
- Suitable for foodservice categories requiring organized storage and refrigeration
- Supports moderate workload throughput in busy kitchen environments
- Ideal for food prep and ingredient storage in professional culinary operations
Why Choose Montague Company RB-60-SC?
Montague Company RB-60-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand stands out through its heavy-duty stainless steel construction, reliable side-mounted refrigeration, and organized drawer system. Its compact 60" footprint provides optimal storage and workflow integration, supporting demanding kitchen environments with efficient cold storage, durability, and easy maintenance without adding unnecessary complexity or compromise on performance. Designed for restaurant-ready use, it offers long-term operational benefits, minimizing downtime and enhancing sanitation.
- Built with welded stainless steel for superior durability and sanitation
- Self-contained refrigeration system simplifies installation and servicing
- Compact 60" design maximizes kitchen space efficiency
- Heavy-duty construction supports high-use commercial environments
- Organized drawer storage improves workflow and ingredient access
