The Montague Company RB-60-R-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand is a commercial-grade refrigeration component designed for professional foodservice environments. This two-section stainless steel stand measures 60 inches in width, featuring a welded all-stainless steel body, frame, front, sides, and top for maximum durability. Equipped with four drawers—(2) 22-3/8" and (2) 27-1/4" wide—this unit facilitates efficient cold storage and organization for up to eight pans (pans not included). Engineered for remote refrigeration applications, it supports operators requiring reliable, heavy-duty storage solutions tailored to medium-volume kitchen workflows. Its construction and precise specifications make it suitable for high-demand restaurants, catering operations, and institutional kitchens demanding robust, corrosion-resistant equipment.
Top Montague Company RB-60-R-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand Features
This refrigerated stand features a robust stainless steel exterior, ensuring longevity and ease of cleaning in busy foodservice settings. Its two-section design optimizes workflow integration, providing organized storage for multiple pans. The unit’s all-welded stainless steel body and legs enable high durability under rigorous use, while the adjustable stainless steel legs facilitate leveling on uneven floors. Designed for remote refrigeration, it offers flexible placement options, supporting efficient kitchen layouts. The ample capacity and precise dimensions make it suitable for mediumsized commercial kitchens seeking reliable cold storage solutions.
- Durable stainless steel construction for corrosion resistance and longevity
- Two-section design with precise width fits 60-inch wide kitchen spaces
- Heavy-duty engineering for high-volume foodservice operational reliability
- Designed for remote refrigeration systems for flexible installation
- Adjustable stainless steel legs for level setup and stability
Ideal for medium-volume foodservice environments needing reliable refrigeration bases with organized drawer storage.
Montague Company RB-60-R-G Technical Specs
The Montague Company RB-60-R-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand operates with standard electrical requirements of 115 volts, 60Hz, single-phase, drawing approximately 2.04 amps. Its refrigeration is designed for remote systems, with refrigeration not included, allowing flexible integration into existing setups. This model measures 60 inches in width, 27 inches in height, and has a depth of 33.75 inches, weighing approximately 450 pounds. Its all stainless steel exterior, including the top finish and side panels, ensures durability and ease of maintenance. The unit supports an eight-pan capacity (pans not included) and features UL EPH classification and cULus approval for safety compliance. Operating within a safe temperature range, it withstands typical foodservice conditions, making it suitable for high-traffic commercial kitchens. Designed with a freight class of 85, it requires proper handling during shipping and installation. The unit's construction supports swift cleaning and maintenance routines, with no assembly required.
- Electrical requirements: 115V, 60Hz, 1-Phase, 2.04A, 250W
- Cooling method: Remote refrigeration system (refrigeration not included)
- Dimensions: 60" W x 33.75" D x 27" H
- Weight: 450 lbs (product weight)
- Construction finish: All stainless steel exterior with stainless steel top and legs
- Capacity support: 8 pans (pans not included) with two-section drawer setup
- Maximum temperature range: Designed for safe operational temperatures suitable for chilled storage
- Certifications: cULus, UL EPH Classified for safety
- Shipping class: Freight class 85 with typical shipping time 10-12 weeks
- Electrical setup: 115V power supply compatible with standard outlets
- Floor clearance: Maintains 6" adjustable stainless steel legs for stability
- Refrigeration type: Remote glycol cooling system for consistent temperature control
- Material safety: Food-safe, corrosion-resistant stainless steel construction
- Cleaning tips: Non-abrasive cleaning with standard stainless steel maintenance routines
- Installation considerations: Ensure proper airflow clearance on sides and rear for optimal performance
- Workflow integration: Designed for placement in medium-volume kitchens with organized storage needs
What is a commercial refrigerated equipment stand
A commercial refrigerated equipment stand is a durable, specialized base designed for supporting refrigeration units in professional foodservice settings. It provides organized storage, optimal airflow, and structural support for refrigeration components, often featuring adjustable legs and stainless steel construction. Installed in kitchens, prep stations, or bar areas, the Montague Company RB-60-R-G stands out as a heavy-duty, remote refrigeration-compatible base ideal for moderate throughput applications and organized cold storage. Its robust design supports efficient workplace operations, ensuring reliable performance in busy restaurant, cafeteria, or institutional kitchens.
Top Commercial Refrigerated Bases for Medium-Volume Foodservice Settings
The Montague Company RB-60-R-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand offers high build quality, durable stainless steel construction, and reliable remote refrigeration compatibility, making it well-suited for medium-volume commercial kitchen operations requiring organized storage and efficient workflow integration.
- Medium-operation — suitable for restaurants with consistent cold storage needs
- Commercial kitchen infrastructure — designed for efficient workspace utilization
- Refrigerated storage units — ideal for foodservice establishments with moderate throughput
- Workload quantifier — robust construction to handle continuous use
- Foodservice storage — suited for organized pan and ingredient storage
Why Choose Montague Company RB-60-R-G ?
Designed with heavy-duty stainless steel and a robust two-section configuration, the Montague Company RB-60-R-G Legend™ Refrigerated Equipment Base offers superior durability, easy cleaning, and flexible remote refrigeration integration. Its precise dimensions and adjustable legs maximize stability and workflow efficiency, setting it apart from typical bases by supporting medium-volume operations with reliable cold storage performance.
- Superior all-stainless steel construction enhances longevity and sanitation
- Two-section design optimizes storage and workflow in compact spaces
- Heavy-duty build supports sustained, high-volume foodservice use
- Compatible with remote glycol refrigeration systems for flexible setup
- Adjustable legs facilitate leveling on uneven surfaces, ensuring stability
