The Montague Company RB-60-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a commercial-grade fixture designed for precise food storage and workflow efficiency in professional kitchens. This two-section refrigerated base measures 60 inches in width and provides a robust stainless steel construction, ensuring durability and ease of maintenance. Equipped with four spacious drawers—two 22-3/8" wide and two 27-1/4" wide—this unit supports organized storage with a total capacity of eight pans (pans not included). The unit is intended for remote refrigeration setups, offering reliable cold storage solutions tailored for high-demand foodservice environments such as restaurants, catering facilities, and institutional kitchens. Its sophisticated welded stainless steel body, frame, front, sides, and top withstand rigorous use, while 6-inch adjustable stainless steel legs facilitate installation on uneven surfaces. Operating on 115V/60Hz/1-ph with a 2.04-amp draw, and certified for safety standards including cULus and UL EPH classifications, the RB-60-R delivers essential performance for professional food preservation and prep workflows.
Top Montague Company RB-60-R Features
This refrigerated stand features an all-stainless steel construction for maximum durability in busy kitchens, with four versatile drawers for efficient storage. Designed for remote refrigeration, it integrates seamlessly into commercial kitchen layouts, supporting high-volume prep tasks. The unit’s robust welded design ensures longevity under constant use, while the adjustable legs simplify installation on uneven floors. Its 8-pan capacity optimizes organization during service, and easy-to-clean surfaces reduce maintenance time, enhancing workflow efficiency in foodservice operations.
- Heavy-duty welded stainless steel body for durability in demanding kitchens
- Four large drawers support organized storage and quick access
- Designed for remote refrigeration systems for flexible kitchen setup
- 6-inch adjustable stainless steel legs enable precise leveling on uneven surfaces
- Electrical requirements: 115V/60Hz/1-ph, 2.04 amps, ensuring reliable power compatibility
Ideal for high-volume food prep and storage in commercial restaurant environments
Montague Company RB-60-R Technical Specs
The Montague Company RB-60-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base measures 60 inches in width, with a depth of 34 inches and a height of 25 inches. Its all-stainless steel exterior and top finish provide excellent resistance to corrosion and ease of cleaning. Weighing approximately 450 pounds, this unit is constructed for durable, long-term use. It operates on 115 volts with a single-phase connection, consuming 2.04 amps and adhering to safety standards verified by cULus and UL EPH classifications. The unit supports remote refrigeration—refrigeration equipment not included—and is designed for high-volume foodservice settings. Its portable, welded steel framework maintains structural integrity under continuous operation, while the four drawers with (8) pan capacity facilitate efficient workflow. Dimensions and weight are optimized for professional kitchen integration, ensuring safety and performance in high-demand environments.
- Electrical Compatibility: 115V/60Hz/1-ph, 2.04 amps for reliable operation
- Construction & Finish: Welded stainless steel body with stainless top finish
- Dimensions: 60" W x 34" D x 25" H, weighing 450 lbs
- Refrigeration: Designed for remote (refrigeration not included) setups for flexible installation
- Capacity: Supports (8) pans with four large drawers for organized storage
- Food Safety & Maintenance: Smooth stainless surfaces facilitate cleaning; designed for heavy daily use with easy maintenance
- Power requirements: 115V, 60Hz, single-phase, 2.04 amps, suitable for standard outlets
- Refrigeration setup: Remote refrigerant system mandates proper ventilation and drainage clearance
- Floor clearance: 6-inch adjustable stainless steel legs for installation flexibility
- Space optimization: 60-inch width fits standard foodservice configurations
- Material safety: Food-grade stainless steel surfaces for hygiene and sanitation
What is a commercial equipment stand?
A commercial equipment stand is a specialized kitchen appliance designed to support and elevate food prep, storage, or refrigeration systems in professional foodservice settings. The Montague Company RB-60-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a robust, stainless steel unit configured for high-demand kitchens, providing organized storage with four large drawers and support for remote refrigeration. It is typically installed in high-volume restaurants, catering operations, or institutional kitchens, optimized for efficient workflow and durable use during daily food preparation and storage activities.
Top Equipment Stands for Commercial Foodservice Operations
Designed for medium workload foodservice environments, the Montague Company RB-60-R offers superior build quality, exceptional stability, and efficient organization. Its restaurant-ready construction supports precise workflow integration, making it ideal for high-volume commercial kitchens focused on reliable storage and prep efficiencies. Featuring a durable welded design, this refrigerated base enhances operational productivity in numerous hospitality settings, including busy restaurant prep stations and catering kitchens.
- Medium workload — supports consistent daily food prep and storage
- Commercial kitchen setup — integrates seamlessly into restaurant workflows
- Equipment stand — sturdy construction supports heavy appliances
- Broad utility — supports high-volume foodservice throughput
- Food storage solution — optimizes organization in professional kitchens
Why Choose Montague Company RB-60-R?
Why Choose Montague Company RB-60-R Legend™ Heavy Duty Equipment Stand for professional kitchens? This model distinguishes itself through its heavy-duty welded stainless steel construction, adaptable design for remote refrigeration, and optimized storage capacity. Its robust build promotes sanitation, longevity, and ease of maintenance—features critical for efficient restaurant operations and high-volume foodservice environments.
- Compact footprint: 60-inch width maximizes space efficiency in busy kitchens
- Heavy-duty welded design: ensures durability under constant use
- Corrosion-resistant stainless steel: simplifies cleaning and sanitation
- Flexible installation: adjustable legs for uneven floors
- Optimized storage: four large drawers for organized food storage
