The Montague Company RB-48-R-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand is a commercial foodservice equipment solution engineered for durability and precise storage management. Measuring 48 inches in width and constructed entirely of welded stainless steel, it features a two-section design optimized for remote refrigeration setups. Equipped with four heavy-duty drawers—each 14-3/8" and 22-3/8" wide—and six pan capacities (pans not included), this base provides efficient organization for perishable items in professional kitchens. Its stainless steel top and exterior ensure hygienic operation and long-term resilience, suitable for high-volume foodservice environments demanding reliable cold storage and workflow integration.
Top Montague Company RB-48-R-G Legend Features
This refrigerated equipment base is designed for commercial kitchens requiring remote refrigeration, offering precise storage with high durability. Its welded stainless steel structure ensures longevity and easy maintenance, while the two-section layout facilitates organized food prep. The unit’s multiple drawer widths support diverse storage needs, and its comprehensive construction optimizes workflow efficiency in medium-volume operations.
- Durable welded stainless steel construction supports heavy daily use.
- Two-section design enhances workflow separation in busy kitchens.
- Four drawers with precise width dimensions for organized storage.
- Supports remote refrigeration setup for flexible kitchen configurations.
- Adjustable stainless steel legs provide stable positioning on uneven surfaces.
Ideal for professional kitchens seeking reliable refrigerated storage with organized workflow capabilities.
Montague Company RB-48-R-G Technical Specs
The Montague Company RB-48-R-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand operates with a remote refrigeration system, featuring a 48-inch width, a height of 27 inches, and a depth of 33.75 inches—offering ample storage capacity within a compact footprint. It requires no internal refrigeration components, supporting a 400-pound weight capacity. The unit is powered by a standard 115V, single-phase connection, drawing approximately 1.68 amps with a NEMA 5-15P plug, and is certified with both cULus and UL EPH classifications. Its all stainless steel exterior and top provide excellent sanitation and corrosion resistance, suited for environments requiring consistent cleanliness. The base’s operating temperature range is optimized for refrigerated storage, with compatibility for various foodservice applications, notably in catering, butcheries, and institutional kitchens.
- Electrical Requirements: 115V, 60Hz, 1.68 amps, NEMA 5-15P plug
- Cooling Method: Remote refrigeration (not included)
- Refrigeration Type: Remote (refrigeration not included)
- Capacity: Supports six pans (pans not included)
- Construction & Finish: All welded stainless steel exterior and top
- Dimensions: 48" W x 33.75" D x 27" H
- Weight: 400 lbs (product weight)
- Certifications: cULus, UL EPH Classified
- Maximum Operating Temperature: Designed for optimal refrigerated storage
Installation requires minimum clearance for airflow and drainage; periodic cleaning involves disassembling drawers and wiping surfaces. Suitable for use with various refrigeration units, this base supports stable workflow and efficient food organization in commercial kitchens.
What is a commercial refrigerated equipment stand?
A commercial refrigerated equipment stand is a heavy-duty stainless steel base designed for supporting refrigeration units or other food service equipment. It features precise dimensions for stable placement and often includes multiple storage drawers or pans. Installed in professional kitchens or catering facilities, this type of stand facilitates organized cold storage of perishable products, improving workflow and sanitation for mid-volume operations like institutional facilities and restaurant prep stations. The Montague Company RB-48-R-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand exemplifies this category with its durable construction and tailored storage capacity.
Top Refrigerated Equipment Bases for Medium-Volume Foodservice Settings
Designed for medium-volume kitchens, the Montague Company RB-48-R-G provides robust construction, precise storage, and support for remote refrigeration systems, ideal for restaurant prep lines and institutional cafeterias.
- Operation for medium-volume kitchens — supporting efficient workflow
- Compact commercial space utilization — fits under counters or prep areas
- Refrigerated base for foodservice categories — such as catered meals or institutional supply
- Supports moderate throughput — reliable for daily high-use environments
- Suitable for food storage and organization — boosts operational efficiency
Why Choose Montague Company RB-48-R-G ?
The Montague Company RB-48-R-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand offers a durable, stainless steel construction optimized for remote refrigeration. Its two-section design and multiple drawer configurations provide flexible storage solutions, while the heavy-duty legs ensure stability. The unit’s certified safety standards and corrosion-resistant finish support sanitation and longevity, making it well-suited for commercial kitchens aiming for reliable food storage and organized workflow without the bulk of self-contained refrigeration systems.
- All stainless steel exterior enhances durability and sanitation standards.
- Two-section layout optimizes separation for prep workflows.
- Heavy-duty welded construction supports long-term commercial use.
- Remote refrigeration compatibility offers flexible installation options.
- Compact footprint maximizes space efficiency in busy kitchens.
