The Montague Company RB-48-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a durable, commercial-grade refrigerated base designed for professional foodservice environments requiring reliable, high-capacity cold storage. With a 48-inch width and a two-section configuration, this stand is engineered for remote refrigeration setups, providing optimal flexibility in installation. Its welded all-stainless-steel construction ensures exceptional durability and corrosion resistance. Equipped with four drawers—two measuring 14-3/8" and two at 22-3/8" wide—along with a six-pan capacity (pans not included), it offers efficient storage and workflow integration for prepared foods, ingredients, and supplies. Suitable for mid-volume restaurant kitchens or hospitality operations, this refrigeration base combines robust design and precise dimensions, making it a core component of high-volume culinary environments.
Top Montague Company RB-48-R Features
The Montague Company RB-48-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand features a welded stainless steel body, two-section design, and multiple storage drawers meant for remote refrigeration. Its construction enhances durability, while the adjustable stainless steel legs provide stability on uneven floors. The unit’s seamless design simplifies cleaning and maintenance, supporting efficient workflow in busy kitchens. Its dimensions and capacity make it ideal for integrating with custom refrigeration systems, maximizing storage and accessibility for prepared foods or ingredients. Designed for medium workload environments, it ensures smooth operation and reliable performance for commercial foodservice establishments.
- Functionality: Two-section configuration optimizes storage flexibility.
- Durability Traits: Welded stainless steel body resists corrosion and impacts.
- Ease of Use & Maintenance: Smooth stainless steel surfaces facilitate quick cleaning.
- Real-World Fit: Suitable for installation in commercial kitchens with remote refrigeration
- Workflow Integration: Height-adjustable legs and drawer access streamline daily operations
Ideal for mid-volume restaurant kitchens and hospitality food prep areas requiring robust refrigerated storage.
Montague Company RB-48-R Technical Specs
The Montague Company RB-48-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand operates with a standard electrical load of 115V/60Hz/1-phase, drawing 1.68 amps. It is constructed entirely with stainless steel exterior and top finish, ensuring longevity and corrosion resistance. The unit features a remote refrigeration system, with precise dimensions of 48" W x 25" H x 34" D and a total weight of approximately 400 pounds. Its design incorporates six adjustable stainless steel legs for stability and includes a total capacity for six pans (pans not included). The unit’s construction includes UL EPH classification and cULus listing for safety compliance. The absence of integrated refrigeration allows for customized remote cooling setups, ideal for high-volume food prep stations. Maintenance involves straightforward cleaning of stainless steel surfaces, with optional disassembly for deep sanitation. Its recommended operating temperature range supports food safety standards, with the maximum safe temperature maintained well below unsafe levels for food storage. The unit’s dimensions and construction facilitate secure installation and efficient workflow in busy commercial kitchens.
- Electrical Requirements: 115V, 60Hz, 1-phase, 1.68A, 115V/60Hz/1-phase
- Cooling Method: Remote (refrigeration not included)
- Refrigeration Type: Designed for remote refrigeration systems
- Capacity: Six pan capacity (pans not included)
- Construction & Finish: All stainless steel exterior and top finish
- Dimensions: 48" W x 25" H x 34" D
- Weight: 400 pounds
- Temperature Resistance: Supports operating ranges suitable for refrigerated storage
- Food Safety: Stainless steel surface, easy to clean, corrosion-resistant
- Accessories & Maintenance: Sealed surfaces for easy cleaning, disassembly for sanitation, stainless steel legs included
- Electrical Compatibility: Requires standard 115V outlet, plug included
- Installation Environment: Suitable for commercial kitchens with stable flooring
- Ventilation Needs: Adequate airflow around remote condenser system
- Drainage: Supports proper drainage for cleaning routines
- Space Planning: Fits in configurations requiring a 48" wide refrigerated stand with adjustable height
What is a commercial refrigerated equipment stand?
A commercial refrigerated equipment stand is a heavy-duty, industrial-grade base designed to support and house refrigeration units in professional kitchens. The Montague Company RB-48-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand features a stainless steel construction, precise dimensions, and configurable storage drawers suitable for mid-volume foodservice operations. Installed in restaurant kitchens, catering facilities, or hospitality settings, it provides a robust and versatile foundation for remote refrigeration systems, facilitating efficient workflow, storage organization, and dependable temperature stability for prepared ingredients or supplies.
Top commercial refrigerated bases for foodservice environments
Reliable and durable, the Montague Company RB-48-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand offers a robust build suitable for commercial kitchens requiring precise storage and workflow integration. Designed for moderate workloads, it is ideal for restaurant prep stations and hospitality food storage. Montague Company RB-48-R combines tough stainless steel construction and customizable features to support efficient culinary operations.
- Operation type—Mid-volume restaurant prep kitchens
- Kitchen setting—Commercial foodservice operations
- Foodservice category—Refrigerated storage for prepared foods
- Workload qualifier—Moderate throughput for daily use
- Use case—Facilitates organized ingredient and supply storage
Why Choose Montague Company RB-48-R?
Montague Company RB-48-R stands out with its all-stainless steel construction, customizable features, and reliable performance tailored for professional kitchens. Its robust welded design resists impacts and corrosion, while the seamless surface simplifies maintenance. Unlike typical stands, this model offers high durability and precise storage capacity, improving operational efficiency and sanitation in high-volume culinary settings.
- Compact footprint with a 48" width for versatile kitchen placement
- Heavy-duty all stainless steel body enhances longevity
- Designed for remote refrigeration with customizable cooling systems
- Stainless steel adjustable legs for adaptable installation
- Certified with UL and cULus safety classifications
