The Montague Company RB-36-SC-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand is a commercial-grade refrigerated base designed for professional foodservice environments. Featuring a robust stainless steel body, front, sides, and top, this 36-inch wide single-section stand provides integrated side-mounted self-contained refrigeration for reliable temperature control. Equipped with two 14-3/8" wide drawers and a capacity for two pans (pans not included), it offers efficient storage and quick access to refrigerated items. Its 1/3 HP compressor, operating on 115 volts, ensures consistent cooling performance suitable for moderate-volume kitchens requiring durable, hygienic, and easy-to-maintain equipment bases for food prep or storage applications.
Top Montague Company RB-36-SC-G Features
The Montague Company RB-36-SC-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand offers a high-performance refrigeration system with self-contained, side-mounted cooling, ideal for restaurants and institutional kitchens. Its welded stainless steel construction provides enhanced durability, while the adjustable stainless steel legs facilitate level installation. The unit’s two spacious drawers and pan capacity support organized storage for prep stations. Designed for ease of service, its simplified refrigeration maintenance and robust build make it suitable for moderate workflow environments that demand consistency and resilience.
- Precise self-contained refrigeration: side-mounted system ensures reliable temperature stability.
- Heavy-duty stainless steel body: resist corrosion and withstand hectic commercial use.
- Easy-to-clean design: welded construction simplifies sanitation and maintenance routines.
- Adjustable stainless steel legs: allow adaptable installation on uneven floors.
- Optimal storage capacity: two drawers plus pan capacity for organized, efficient workflow.
Ideal for medium-volume food prep stations or cold storage in commercial kitchens requiring durable, hygienic refrigerated bases.
Montague Company RB-36-SC-G Technical Specs
The Montague Company RB-36-SC-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand features a 1/3 HP compressor operating at 115v/60Hz with a single phase, providing consistent refrigeration within a 7.74 amp draw. Its self-contained, side-mounted cooling system keeps foods at stable temperatures, supporting refrigeration needs for moderate throughput operations. Constructed entirely of welded stainless steel, it measures 36" wide, 33.75" deep, and 27" high, with a total weight of 470 lbs for sturdy, enduring performance. The unit’s exterior finish is in polished stainless steel, suitable for high sanitation standards, and rated as UL and cULus certified, with a shipping class of 85, and shipping typically takes 10-12 weeks. It includes two drawers and pan capacity (pans not included), with dimensions optimized for efficient workspace integration.
- Electrical requirements: 115v, 1 phase, 7.74 amps, 115v/60Hz.
- Cooling method: self-contained, side-mounted refrigeration system.
- Refrigeration type: glycol-based, with precise temperature control.
- Dimensions: 36" W x 33.75" D x 27" H; weight 470 lbs.
- Construction & finish: welded stainless steel exterior with stainless steel top and adjustable legs.
- Storage features: (2) drawers, pan capacity (pans not included), designed for organized prep and storage.
- Electrical compatibility: 115-volt power supply for straightforward installation.
- Drainage and airflow: designed for proper ventilation and drainage clearance for maintenance.
- Installation space: requires sufficient clearance for ventilation and servicing.
- Cleaning routine: seamless welded surfaces facilitate sanitation and easy cleaning.
- Operational capacity: optimized for moderate foodservice workflows needing reliable glycol refrigeration.
What is a commercial equipment stand?
A commercial equipment stand is a durable, purpose-built base designed to support and refrigerate foodservice equipment in professional kitchens. The Montague Company RB-36-SC-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand is a single-section stainless steel unit equipped with integrated glycol refrigeration, ideal for storing prepared ingredients or supporting refrigerated appliances in food prep areas. Its robust construction and precise temperature control make it suitable for use in moderate-volume restaurant, cafeteria, or institutional environments focused on sanitation and operational efficiency.
Top Refrigerated Equipment Bases for Foodservice Environments
Top commercial refrigerated bases with glycol cooling, like Montague Company RB-36-SC-G, deliver reliable, durable solutions for medium-volume kitchens, supporting efficient food prep and storage workflows. The heavy-duty stainless steel design and self-contained refrigeration system ensure consistent temperatures and long-term performance in restaurant and institutional settings.
- Moderate throughput — ideal for medium-volume kitchens
- Durable construction — stainless steel for long-term resilience
- Integrated glycol cooling — consistent temperature control
- Optimized dimensions — fits standard prep areas
- Easy maintenance — welded surfaces and adjustable legs
Why Choose Montague Company RB-36-SC-G?
Montague Company RB-36-SC-G stands out among refrigerated equipment bases for its heavy-duty stainless steel construction, precise glycol refrigeration system, and user-friendly design. Its robust build supports demanding commercial workflows, while its integrated refrigeration ensures steady temperatures. The unit’s compact footprint and adjustable legs enable versatile installation in diverse foodservice environments, improving operational efficiency and sanitation.
- Robust stainless steel exterior enhances durability and hygiene
- Self-contained glycol refrigeration for stable temperature output
- Optimized for medium-volume food prep and storage tasks
- Adjustable stainless steel legs facilitate level setup
- Designed for reliable performance in commercial kitchen operations
