Montague Company RB-36-SC 36 Inch Refrigerated Equipment Base Stand with 2 Drawers

The Montague Company RB-36-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a commercial-grade kitchen solution designed to optimize storage and workflow in foodservice environments. This 36-inch-wide, one-section refrigerated stand features a welded stainless steel construction, ensuring durability and ease of sanitation. Equipped with side-mounted, self-contained refrigeration, it provides reliable temperature control ideal for storing prepared foods, ingredients, or equipment in busy kitchens. Capable of supporting pans (not included) with a two-drawer configuration for organized storage, this unit is tailored for restaurants, catering operations, or institutional kitchens seeking robust, reliable refrigeration with a professional finish.

Top Montague Company RB-36-SC Features

This refrigerated base combines heavy-duty, corrosion-resistant stainless steel construction with a 1/3 HP compressor for consistent cooling performance. Its ergonomic design includes two 14-3/8" wide drawers for efficient organization and easy access, supporting workflow demands. The unit’s side-mounted refrigeration simplifies maintenance and airflow, while its 25” height and 34” depth ensure compatibility with standard kitchen layouts. Built for moderate workloads, it ensures durability and reliability in high-traffic foodservice operations using food prep or storage applications.

• Heavy-duty stainless steel body ensures long-term durability in commercial kitchens
• Side-mounted self-contained refrigeration allows easy maintenance and optimal airflow
• Two 14-3/8" wide drawers support organized storage of pans and supplies
• All stainless steel exterior and top provide corrosion resistance and easy cleaning
• 25" tall with adjustable stainless steel legs ensures ergonomic work height and stability

Ideal for foodservice operators requiring reliable refrigerated storage and workspace integration.

Montague Company RB-36-SC Technical Specs

This equipment stand features a 36" width and 25" height, made from welded all stainless steel for maximum durability and sanitation. It contains a 1/3 HP compressor, supporting side-mounted, self-contained refrigeration that cools efficiently within typical kitchen operating ranges. The unit weighs approximately 470 lbs and is built with stainless steel top and exterior finish, providing resistance against corrosion and ease of cleaning. Its electrical requirements include 115V, single-phase operation with a standard 5-15P plug, consuming approximately 7.74 amps during operation. Designed for moderate workload environments, the unit allows for flexible pan capacity (pans not included) and meets UL EPH and cULus safety standards. Dimensions adhere to 25" height, 34" depth, with a maximum width of 36".

• Electrical requirements: 115V, 1-phase, 7.74 amps, 115V/60/1-ph
• Cooling method: Side-mounted self-contained refrigeration
• Refrigeration type: Self-contained, hydrocarbon refrigerant
• Production capacity: Designed for continuous cooling of stored items
• Construction & finish: Welded stainless steel exterior & top, corrosion-resistant
• Dimensions: 36" W x 34" D x 25" H
• Weight: 470 lbs
• Temperature range: Maintains safe kitchen storage temperatures
• Cleaning & maintenance: Welded construction allows for straightforward cleaning; access panels facilitate routine service
• Food safety: All stainless steel surfaces support sanitation and ease of cleaning

• Electrical compatibility & ventilation considerations: Must be plugged into standard 115V outlet; adequate clearance for airflow around refrigeration coil
• Drainage & drainage setup: Proper drainage required for condensate removal
• Clearance: Minimum 2" clearance on sides and rear for ventilation and maintenance access
• Operational environment: Designed for indoor use in temperature-controlled kitchens
• Installation considerations: Stable level surface required for safe operation and optimal performance

What is a commercial equipment stand?

Top refrigerated equipment stand is a commercial kitchen appliance that provides a sturdy, stainless steel base with integrated refrigeration designed for storing and organizing kitchen tools, ingredients, or prepared foods. Invented specifically for high-demand foodservice environments, this stand like the Montague Company RB-36-SC combines robust construction with reliable cooling features. Installed in restaurant prep areas, catering kitchens, or institutional facilities, it supports moderate workloads by maintaining optimal temperature and organized storage, aiding efficient kitchen operation and workflow.

Top equipment stands for foodservice environments

Reliable suspension of refrigerated storage with Montague Company RB-36-SC ensures stability for moderate volumes of prepared foods in commercial kitchens. Built to withstand demanding workflows, this unit's durable stainless steel structure and self-contained refrigeration are ideal for restaurant prep stations and institutional foodservice settings requiring consistent, accessible cold storage.

• Moderate workload — optimized for busy restaurant prep areas
• Commercial kitchen equipment — built to last in foodservice environments
• Refrigerated base — supports organized cold storage and efficiency
• Compact footprint — fits seamlessly into standard kitchen layouts
• Heavy-duty stainless steel — offers corrosion resistance and sanitation

Why Choose Montague Company RB-36-SC?

Compared to similar refrigerated bases, the Montague Company RB-36-SC features welded stainless steel construction for unmatched durability, side-mounted refrigeration for easier maintenance, and a professional appearance suitable for high-traffic commercial kitchens. Its robust design enhances workflow efficiency, reduces downtime, and ensures long-term reliable operation, making it a preferred choice for operators demanding precise, restaurant-ready refrigeration solutions.

• Welded stainless steel body ensures superior durability
• Side-mounted self-contained refrigeration simplifies service
• Includes two organized drawers for efficient storage
• All stainless steel exterior offers corrosion resistance
• Compact design fits into diverse kitchen layouts