The Montague Company RB-36-R-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand is a commercial-grade refrigeration support unit designed specifically for use in foodservice environments requiring durable, remote refrigeration solutions. Measuring 36 inches wide with a one-section configuration, this stainless steel refrigerated base features welded construction for enhanced durability. It includes two wide drawers—each 27-1/4 inches—optimized for efficient storage and organization of pans (pans not included). The unit's robust stainless steel frame, body, front, sides, and top ensure long-lasting performance under intensive daily operations, making it suitable for commercial kitchens, culinary prep stations, and hospitality facilities. The unit operates on 115V/60Hz with a current draw of 1.08 amps, and it is classified for UL and cULus safety standards. Specifically engineered for remote refrigeration, it provides a reliable foundation for integrated refrigeration systems, ensuring consistent temperature control and ease of maintenance in high-volume foodservice operations.
Top Montague Company RB-36-R-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand Features
This refrigerated equipment base offers critical technical features optimized for commercial foodservice workflows, including a welded stainless steel construction for durability, a 36-inch width suited for standard kitchen setups, and two large drawers with a total pan capacity. Designed for remote refrigeration, it supports efficient workflow integration across busy kitchens and prep areas, with six-inch adjustable stainless steel legs for stability and level placement. Its stainless steel top facilitates easy cleaning and sanitation, making it suitable for high-pressure food preparation environments. The unit’s user-friendly design minimizes downtime with maintenance features geared toward professional kitchen operators.
- Robust stainless steel construction ensures high durability
- Supports remote refrigeration for flexible deployment
- Two wide drawers optimize storage of pans and tools
- Adjustable stainless steel legs for easy leveling
- Designed for high-volume foodservice operations and workflow integration
Ideal for commercial kitchens requiring reliable refrigerated bases with durable construction and efficient storage capacity.
Montague Company RB-36-R-G Technical Specs
The Montague Company RB-36-R-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand features a remote refrigeration system, with the refrigeration component not included but designed for compatibility with external systems. It operates on a standard electrical supply of 115 volts, single-phase, at 60Hz, consuming approximately 1.08 amps. The unit measures 36 inches in width, 27 inches in height, and has a depth of 33.75 inches, with a total weight of 350 pounds. Constructed entirely from welded stainless steel, it offers a stainless steel top finishing surface that facilitates hygiene and ease of cleaning. The all-stainless exterior ensures corrosion resistance and longevity in demanding kitchen environments, while its UL and cULus certifications provide safety assurance in commercial settings. For optimal operation, installation requires appropriate clearance for airflow and drainage, with easy maintenance facilitated by the cleanable stainless steel surfaces and adjustable legs. The unit supports a pan capacity of four pans (not included), with two wide drawers designed for substantial storage needs.
- Electrical Requirements: 115V / 60Hz / 1-phase / 1.08 amps
- Cooling Method: Remote refrigeration (not included)
- Production Capacity: Not specified, designed to support external remote cooling systems
- Material & Finish: Welded stainless steel body with stainless steel top
- Dimensions: 36\" W x 33.75\" D x 27\" H
- Weight: 350 lbs (product weight)
- Temperature Range & Safety: Designed for precise temperature control with corrosion-resistant, hygienic materials suitable for food environments
- Cleaning & Maintenance: Seamless stainless steel surfaces, accessible drawer fronts, and robust construction simplify sanitation routines
- Electrical Compatibility: Must be connected to 115V power supply
- Refrigeration Setup: Supports remote chilled systems for refrigeration efficiency
- Ventilation: Requires clearance for airflow, ventilation as per installation protocol
- Drainage: Compatible with facility drainage for condensate management
- Installation Clearance: Adequate space for servicing and airflow around unit
What is a commercial equipment stand and refrigerated base?
A commercial equipment stand and refrigerated base is a specialized kitchen support structure designed to elevate and house refrigeration components, providing stability, storage, and temperature control in foodservice operations. The Montague Company RB-36-R-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand is a robust, all-stainless-steel unit tailored for remote refrigeration setups, featuring drawers and pan capacities for efficient organization. Installed in prep stations or undercounter environments, it supports high-volume foodservice workflows, ensuring durable performance and seamless integration with external refrigeration systems for optimal temperature stability in hospitality, catering, and institutional kitchens.
Top commercial refrigerated equipment bases for foodservice operations
Designed for medium-volume kitchens, the Montague Company RB-36-R-G offers durable construction, precise performance, and optimized storage for efficient workflow in restaurant and hospitality settings. It supports remote refrigeration and features easy-to-maintain stainless steel surfaces, making it suitable for foodservice environments with high operational demands.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces and prep stations
- Foodservice Category — institutional cafeterias and catering
- Workload Qualifier — moderate throughput and storage needs
- Use Case — reliable chilled storage supporting workflow efficiency
Why Choose Montague Company RB-36-R-G?
Montague Company RB-36-R-G distinguishes itself through its heavy-duty welded stainless steel construction, precise dimensions, and seamless compatibility with remote refrigeration systems, enhancing operational durability and sanitation. Its generous drawer storage, adjustable legs, and corrosion-resistant finish make it well-suited for demanding commercial kitchens seeking efficient, long-lasting refrigerated support bases. The unit's compact footprint maximizes space without sacrificing performance or durability, offering a high-quality solution for professional foodservice applications.
- Supporting remote refrigeration with robust stainless steel construction
- Compact 36-inch width optimizing kitchen space
- Heavy-duty welds for long-term durability
- Integrated adjustable legs for leveling on uneven floors
- Designed for high-volume foodservice workflows with organized storage
